Sharon BrownA sunny afternoon, laughter echoing in the air, and a table adorned with summer favorites. Homemade watermelon ice cream takes the spotlight. This delightful dessert pairs beautifully with a zesty salad or a slice of grilled fish.
Consider a fresh mint salad or a platter of grilled shrimp on skewers. Why not add a side of citrusy quinoa? All these flavors compliment watermelon’s sweetness, turning a simple meal into a showcase of summer!
Why This Watermelon Ice Cream Recipe is Worth Your Time
Let’s get one thing straight. Summer is not just a season; it’s a feeling. And this homemade watermelon ice cream captures that feeling in every frosty bite.
It’s refreshing, healthy, and downright delightful. With just four ingredients, you’ll whip up a treat that can transform any hot day into a tropical delight.
This recipe is low in calories, thanks to the use of light coconut milk, and it brings nature’s candy—watermelon—front and center. What’s not to love about that chewy, sweet fruit melted into creamy goodness?
After making countless recipes in my kitchen, I’ve come to appreciate simplicity. This watermelon ice cream stands as a testament to that principle. The fresh ingredients create a flavor so genuine, it takes you back to childhood summers.
I remember running around the yard, sticky fingers wrapped around slices of cold watermelon. Creating this ice cream brings the nostalgia full circle.
A Personal Touch: How I Use the Ingredients
Each ingredient in this watermelon ice cream has its role, like a perfect cast in a play. The watermelon? That’s your star. The light coconut milk?
That’s your supporting actor—creamy, rich, and subtly sweet. Honey serves as the gentle sweetening touch, while a pinch of sea salt brightens everything.
When I prepare this dish, I opt for fresh, ripe watermelon, the kind that’s bursting with flavor. Choosing watermelon from local farmers’ markets ensures maximum sweetness. The coconut milk adds a delightful creaminess without being overwhelming.
Honey? It balances everything perfectly without making the mixture too sweet.
Here’s the ingredient list you’ll need:
Ingredients
- 1/2 cup light coconut milk (or use Greek yogurt or sweetened condensed milk for variation)
- 3 cups fresh watermelon, cubed
- 1 tablespoon honey
- A pinch of sea salt
How to Make Homemade Watermelon Ice Cream
Step 1: Prepare the Watermelon
Start by washing your watermelon. Cut it in half and scoop out the fruit, making sure to remove any seeds. If you’re lucky enough to find a seedless variety, that’s even better!
Cube the watermelon into manageable chunks. Measuring out three cups means you’ll have plenty left to snack on.
Step 2: Blend the Mixture
Toss the cubed watermelon into your blender or food processor. Add the light coconut milk and honey, followed by that pinch of sea salt. Blend until you achieve a smooth, velvety consistency. You want this mixture to be silky, without any watermelon chunks lingering.
Step 3: Taste and Adjust
Here comes the fun part. Grab a spoon and taste your mixture. If you feel it needs more sweetness, add a touch more honey. Don’t be shy—this is all about your preference!
Step 4: Freeze the Mixture
Pour your watermelon ice cream mixture into a freezer-safe container. If you have an ice cream maker, this step is even easier! For traditional freezing, seal the container tightly. Place it in the freezer for about 4-6 hours.
Step 5: Enjoy!
When the ice cream is ready, remove it from the freezer and let it sit for a few minutes. This will make scooping easier.
Use an ice cream scoop to dish out luscious servings and serve immediately. Garnish with a fresh mint leaf for that extra pop!
Recipe Notes: The Ingredients Explained
- Watermelon: High in vitamins A and C, watermelon is not just a refreshing treat; it’s hydrating and nutritious.
- Coconut Milk: A dairy-free option rich in iron and magnesium, light coconut milk helps create soft and creamy ice cream.
- Honey: This natural sweetener adds a floral note while providing antioxidants.
- Sea Salt: Just a pinch enhances flavors, balancing the sweetness of the watermelon and honey.
Recipe Variations
Want to mix things up? Here are a few ideas to consider:
- Add Lime Juice: A squeeze of fresh lime juice adds a zesty kick that complements watermelon beautifully.
- Use Greek Yogurt: For a tangy twist, swap out coconut milk for Greek yogurt. It packs protein and gives a creamy texture.
- Blend in Other Fruits: Try incorporating blended strawberries or mango to give the ice cream a unique twist. The more, the merrier!
- Make it Boozy: A splash of rum or vodka after blending can transform this dessert into a grown-up treat. Just remember to enjoy responsibly!
Homemade Watermelon Ice Cream
Equipment
- blender or food processor
Ingredients
- 1/2 cup light coconut milk or use Greek yogurt or sweetened condensed milk for variation
- 3 cups fresh watermelon cubed
- 1 tablespoon honey
- A pinch of sea salt
Instructions
- Start by washing your watermelon. Cut it in half and scoop out the fruit, making sure to remove any seeds. If you’re lucky enough to find a seedless variety, that’s even better!
- Cube the watermelon into manageable chunks. Measuring out three cups means you’ll have plenty left to snack on.
- Toss the cubed watermelon into your blender or food processor. Add the light coconut milk and honey, followed by that pinch of sea salt. Blend until you achieve a smooth, velvety consistency. You want this mixture to be silky, without any watermelon chunks lingering.
- Here comes the fun part. Grab a spoon and taste your mixture. If you feel it needs more sweetness, add a touch more honey. Don’t be shy—this is all about your preference!
- Pour your watermelon ice cream mixture into a freezer-safe container. If you have an ice cream maker, this step is even easier! For traditional freezing, seal the container tightly. Place it in the freezer for about 4-6 hours.
- When the ice cream is ready, remove it from the freezer and let it sit for a few minutes. This will make scooping easier.
- Use an ice cream scoop to dish out luscious servings and serve immediately. Garnish with a fresh mint leaf for that extra pop!
Notes
- Watermelon: High in vitamins A and C, watermelon is not just a refreshing treat; it’s hydrating and nutritious.
- Coconut Milk: A dairy-free option rich in iron and magnesium, light coconut milk helps create soft and creamy ice cream.
- Honey: This natural sweetener adds a floral note while providing antioxidants.
- Sea Salt: Just a pinch enhances flavors, balancing the sweetness of the watermelon and honey.
Nutrition
FAQs
Conclusion
Homemade watermelon ice cream is more than just a dessert; it’s an experience packed into a bowl. Each bite transports you to sun-soaked days, mingling with flavors that recall lazy afternoons spent in the company of good friends and family.
Do yourself a favor: treat your taste buds and whip up this refreshing ice cream at home. With minimal effort and maximum satisfaction, you’ll create a sweet memory to savor on those warm days.
So grab your ingredients—everything is ready and waiting for you. I can’t wait for your feedback once you try this delightful recipe!
