Content EditorPizza night in my house is nothing short of an event. With a glass of homemade lemonade served alongside, family and friends gather around, eager to dive into delicious slices. That’s the magic of pizza; it brings everyone to the table.
This time, I’m taking it up a notch by making my own almond flour pizza base. Trust me, it’s a game-changer, especially if you’re looking for a healthier, gluten-free option. Pizza lovers, stand by!
As a food enthusiast and dietitian, I’m passionate about creating dishes that don’t compromise on flavor, especially when it comes to classic favorites like pizza. The almond flour pizza base has become a staple in my kitchen.
It offers a nutty flavor, is gluten-free, and holds toppings perfectly. Plus, it’s a cinch to make! You can have homemade pizza ready in no time, and you’ll feel good about serving it to others.
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What is almond flour pizza base recipe?
An almond flour pizza base is a gluten-free alternative to traditional pizza crusts, made using almond flour as the main ingredient. This pizza base is simple yet satisfying, providing a wonderful canvas for your choice of toppings. It’s a great option for those looking to reduce carbs or simply enjoy a unique flavor. The almond flour brings a delightful nuttiness that pairs wonderfully with classic tomato sauce, cheese, and your favorite toppings.
The Ingredients
Let’s talk about what you’ll need to whip up this pizza base. Here’s my revised ingredient list, perfect for crafting this delightful crust:
Dry Ingredients:
– 2 ½ cups almond flour
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ teaspoon garlic powder
– ¼ teaspoon onion powder
– ½ tablespoon dry active yeast (optional for added flavor)
– 1 tablespoon dried Italian herbs (for a flavor boost)
Liquid Ingredients:
– 2 large beaten eggs (or 1 flax egg, if you prefer a vegan option)
– ¼ cup extra virgin olive oil
I added dried Italian herbs to enhance the overall flavor profile without overwhelming the dish. This tweak makes a subtle yet delightful difference you won’t want to skip!
Ingredients From : sweetashoney.co
How to make almond flour pizza base recipe?
Making the almond flour pizza base is straightforward and doesn’t require any fancy techniques. The beauty of this recipe lies in how easily you can bring it together. You just need to follow a few simple steps, and soon enough, you’ll have a pizza crust ready for your favorite toppings!
Step-by-step directions
Step 1: Preheat your oven
First off, preheat your oven to 400°F (200°C). This will help your crust become golden and crispy as soon as it goes in.
Step 2: Combine dry ingredients
In a large mixing bowl, combine the almond flour, baking soda, salt, garlic powder, onion powder, and dried Italian herbs. Whisk them together until they’re evenly mixed. This helps ensure every bite is a flavor experience!
Step 3: Mix wet ingredients into dry
Make a well in the center of your dry ingredient mixture. Add the beaten eggs and olive oil into this well. Using a spatula, start mixing the ingredients together. As they begin to combine, don’t be afraid to get your hands in there! Bring the dough together into a ball. It should feel slightly damp but not sticky.
Step 4: Roll out the dough
Once your dough is formed, place it between two sheets of parchment paper. Use your hands to initially flatten it out into a disc. Grab a rolling pin, and roll it out to about a 12-inch diameter for a thin crust or 10-inch for a thicker one. Don’t stress about making it perfectly round; rustic is charming!
Step 5: Prepare for baking
Peel off the top sheet of parchment paper, then smoothen the edges of your pizza crust to make it look tidy and neat. Transfer the bottom piece of parchment, with the pizza dough, onto a baking tray.
Step 6: Prebake the crust
Pop the pizza crust into your preheated oven and let it bake for about 10-12 minutes or until the edges turn golden and crispy. Keep an eye on it — if it’s rolled thicker, it may take a bit longer to crisp up.
Step 7: Add sauce and toppings
Once the crust is ready, remove it from the oven. Spread a thin layer of your preferred pizza sauce or unsweetened tomato passata. Now is the time to sprinkle on toppings! Keep in mind that toppings like mushrooms or zucchini can release a lot of moisture. For those, I recommend lightly roasting them first to avoid a soggy center.
Step 8: Final baking
Return the pizza to the oven and bake it until cheese melts and toppings are cooked through. If you’d like a bubbly top, broil the pizza for an additional 2-3 minutes — but watch closely to prevent burning. If you’re worried about the crust sides darkening too much, a little foil can help protect them.
Step 9: Slice and serve
Once it’s out of the oven, let it cool for a minute before slicing it into 8 pieces. Serve it immediately, but if you have leftovers, hang onto them!
Notes
– Always measure your almond flour accurately; too much can make the dough crumbly.
– If you have sensitive taste buds, feel free to omit the garlic powder.
– Roll the dough thin for a crunchy texture, or leave it thicker for a chewier bite.
– If you’re using cheese, opt for lower-fat options to make the pizza even healthier.
– Jazz it up by adding nutritional yeast to the dough for a cheesy flavor without cheese.
Storage Tips
If you have any leftover pizza (if that ever happens!), it’s easy to store. Let the pizza cool completely, then wrap individual slices in plastic wrap or place them in silicone bags. You can also use airtight containers for larger batches. Pop them in the freezer for up to 3 months. When you’re ready to enjoy, just defrost on the counter for about 2 hours, then heat up in the oven at 160°C (320°F) for 5-8 minutes.
Serving Suggestions
Here are a few ideas for how to enjoy your almond flour pizza:
1. Classic Margherita: Top with tomato sauce, fresh mozzarella, and basil leaves for a traditional taste.
2. Veggie Supreme: Load it with your favorite roasted and fresh veggies like bell peppers, onions, and spinach.
3. BBQ Chicken: Use BBQ sauce as your base and pile on shredded chicken, red onions, and cilantro for a sweet and tangy twist.
4. Mediterranean Delight: Add olives, feta cheese, and artichokes for a hearty Mediterranean vibe.
5. Pesto Twist: Spread pesto instead of tomato sauce and top with sun-dried tomatoes and goat cheese for a twist on flavors.
What other substitute can I use in almond flour pizza base recipe?
If you don’t have almond flour or want to experiment, here are some alternatives:
1. Coconut Flour: Use 1 cup coconut flour, as it’s far more absorbent; add more liquid as needed.
2. Oat Flour: A great gluten-free option, it can replace almond flour in equal amounts.
3. Whole Wheat Flour: For a healthier twist if gluten isn’t an issue, swap in whole wheat flour.
4. Cauliflower Rice: Light and fresh, you can make a crust using riced cauliflower; just squeeze out excess moisture.
5. Chickpea Flour: Known as besan, this flour adds a unique protein punch; use a little less than almond flour.
Almond Flour Pizza Base Recipe
Equipment
- Large mixing bowl
- Spatula
- Rolling Pin
- baking tray
- Parchment paper
Ingredients
- Let’s talk about what you’ll need to whip up this pizza base. Here’s my revised ingredient list perfect for crafting this delightful crust:
Dry Ingredients:
- – 2 ½ cups almond flour
- – ½ teaspoon baking soda
- – ½ teaspoon salt
- – ½ teaspoon garlic powder
- – ¼ teaspoon onion powder
- – ½ tablespoon dry active yeast optional for added flavor
- – 1 tablespoon dried Italian herbs for a flavor boost
Liquid Ingredients:
- – 2 large beaten eggs or 1 flax egg, if you prefer a vegan option
- – ¼ cup extra virgin olive oil
- I added dried Italian herbs to enhance the overall flavor profile without overwhelming the dish. This tweak makes a subtle yet delightful difference you won’t want to skip!
Instructions
Step 1: Preheat your oven
- First off, preheat your oven to 400°F (200°C). This will help your crust become golden and crispy as soon as it goes in.
Step 2: Combine dry ingredients
- In a large mixing bowl, combine the almond flour, baking soda, salt, garlic powder, onion powder, and dried Italian herbs. Whisk them together until they’re evenly mixed. This helps ensure every bite is a flavor experience!
Step 3: Mix wet ingredients into dry
- Make a well in the center of your dry ingredient mixture. Add the beaten eggs and olive oil into this well. Using a spatula, start mixing the ingredients together. As they begin to combine, don’t be afraid to get your hands in there! Bring the dough together into a ball. It should feel slightly damp but not sticky.
Step 4: Roll out the dough
- Once your dough is formed, place it between two sheets of parchment paper. Use your hands to initially flatten it out into a disc. Grab a rolling pin, and roll it out to about a 12-inch diameter for a thin crust or 10-inch for a thicker one. Don’t stress about making it perfectly round; rustic is charming!
Step 5: Prepare for baking
- Peel off the top sheet of parchment paper, then smoothen the edges of your pizza crust to make it look tidy and neat. Transfer the bottom piece of parchment, with the pizza dough, onto a baking tray.
Step 6: Prebake the crust
- Pop the pizza crust into your preheated oven and let it bake for about 10-12 minutes or until the edges turn golden and crispy. Keep an eye on it — if it’s rolled thicker, it may take a bit longer to crisp up.
Step 7: Add sauce and toppings
- Once the crust is ready, remove it from the oven. Spread a thin layer of your preferred pizza sauce or unsweetened tomato passata. Now is the time to sprinkle on toppings! Keep in mind that toppings like mushrooms or zucchini can release a lot of moisture. For those, I recommend lightly roasting them first to avoid a soggy center.
Step 8: Final baking
- Return the pizza to the oven and bake it until cheese melts and toppings are cooked through. If you’d like a bubbly top, broil the pizza for an additional 2-3 minutes — but watch closely to prevent burning. If you’re worried about the crust sides darkening too much, a little foil can help protect them.
Step 9: Slice and serve
- Once it’s out of the oven, let it cool for a minute before slicing it into 8 pieces. Serve it immediately, but if you have leftovers, hang onto them!
Notes
Nutrition
FAQs
1. Can I make this pizza crust ahead of time?
Absolutely! You can prepare the dough and keep it wrapped in the fridge for up to 2 days before baking.
2. Does almond flour pizza base taste like traditional pizza?
You can expect a nuttier flavor and a different texture, but it still satisfies pizza cravings beautifully.
3. What can I use instead of eggs?
A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) works great as a binder instead of beaten eggs.
4. Can I freeze the dough?
Yes! Wrap the dough tightly in plastic wrap and foil, then freeze. When you’re ready to use it, just thaw in the fridge overnight.
5. How should I store my pizza after baking?
Allow it to cool before wrapping slices individually and storing them in the fridge. They’ll last about 3 days.
Conclusion
The almond flour pizza base has become a staple in my household, and I believe it will in yours too! With its nutty flavor, satisfying texture, and health benefits, it’s an excellent choice for pizza nights. Whether you load it up with cheese and sauce or keep it on the lighter side, this recipe is sure to impress family and friends alike.
So roll up those sleeves, gather your ingredients, and get ready to enjoy a slice of wonderfully healthy pizza goodness!
