Sharon BrownWhen it comes to snack time, few treats are as delightful as a well-made biscotti. Pair these crunchy delights with a robust cup of coffee or a soothing herbal tea, and you’ll find yourself in dessert heaven.
But what’s more, these biscotti are versatile. Toss them into a cookie box for a holiday gift, use them to impress guests at your next gathering, or simply indulge in them while basking in the sun.
Now, let’s dive deeper into how to create this gem from the Barefoot Contessa’s repertoire.
As a food enthusiast and registered dietitian, I find great joy in exploring recipes that not only tantalize the taste buds but also nourish the body. The Barefoot Contessa, Ina Garten, has a knack for turning simple ingredients into culinary masterpieces.
Her biscotti recipe is no exception. Each bite transports you to an Italian café, where the aroma of fresh coffee mingles with sweet treats. In this post, I’ll guide you through my experience making her biscotti, sharing insights, tips, and personal anecdotes along the way. Trust me, this isn’t just another cookie recipe; it’s an experience!
Why This Recipe Works?
This biscotti recipe has earned its place in my kitchen for a variety of reasons. Let’s explore what sets it apart:
1. Balanced Flavor Profile:
This biscotti strikes the right harmony between sweetness and spice. The combination of light brown sugar and fine white sugar creates a pleasant sweetness, while the cinnamon and cardamom bring a warm aroma. It’s a delightful dance of flavors in every bite.
2. Crunchy Yet Tender Texture:
While biscotti are known for their signature crunch, they shouldn’t feel like you’re chewing gravel. This recipe achieves a delightful texture by using a mix of all-purpose flour and almond flour. The almond flour makes the final product lighter and adds a subtle nuttiness.
3. Versatile Add-Ins:
This base recipe allows for creativity. The inclusion of raw pistachios and dried cherries provides both visual appeal and delightful surprises in texture. Want to switch things up? You can easily substitute the nuts or dried fruits based on what you have on hand or prefer.
4. Simple Preparation Process:
Even novice bakers can manage this recipe. The process is straightforward with a few key steps that don’t require any elaborate culinary skills. You can be enjoying biscotti in no time.
How Does It Taste Like?
Imagine a delightful crunch followed by a tender chew. That is exactly what you experience with these biscotti. The initial bite gives way to the rich butteriness, complemented by the subtle sweetness of the sugars. As you chew, the ground spices whisper secrets of warmth and cheer. Each piece is studded with the surprising burst of cherries and the light crunch of pistachios. It’s a treat that balances simplicity and sophistication.
What Sets This Recipe Apart?
What differentiates this version from other biscotti recipes is its focus on freshness and quality ingredients. Many biscotti recipes often rely on artificial flavors or commercial stabilizers. This recipe instead invites you to use real, authentic ingredients, like fresh eggs, rich butter, and authentic vanilla extract.
Choosing these ingredients creates a deeper flavor profile and better nutrition. Additionally, the choice of almond meal not only enhances the taste but contributes healthy fats to keep you satisfied.
The Ingredients
To create these phenomenal biscotti, gather the following ingredients:
- 3 cups all-purpose flour
- 1⅓ cups almond meal or almond flour
- 1 teaspoon leavening powder
- ½ teaspoon coarse sea salt
- 12 tablespoons (1½ sticks) unsalted butter, softened to room temperature
- 1 cup loosely packed light brown sugar
- ½ cup fine white sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground cardamom
- 3 extra-large eggs, room temperature (use the yolk from one separately)
- 2 teaspoons authentic vanilla extract
- 1 tablespoon orange zest
- ½ cup raw pistachio kernels
- ½ cup whole dried cherries
- 2 tablespoons Turbinado sugar for sprinkling
Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Preheat your oven to 350°F (175°C). This is crucial as it ensures your biscotti bake evenly. Measure out your flour and almond meal, and set aside your baking soda, salt, and spices for later. Having everything prepped makes for a smoother baking process.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter along with both sugars. Beat on medium speed until the mixture becomes light and fluffy. This usually takes about 3-5 minutes. It’s here that the magic begins, and that airy mixture is what creates a delightful texture.
Step 3: Add the Eggs and Flavorings
Next, add in the eggs one at a time, mixing well after each addition. Incorporate the extra egg yolk separately for richness. Follow this by adding your vanilla extract and orange zest. The zest will add that refreshing burst of flavor which can’t be overlooked.
Step 4: Combine the Dry Ingredients
Using a separate mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and spices. Slowly add this dry mixture to your buttery mixture. Stir on low speed just until combined. Don’t overmix, as this can lead to tough biscotti.
Step 5: Fold in the Extras
Now it’s time to add in the star components: pistachios and dried cherries. Gently fold them into your dough with a spatula. This ensures they’re evenly distributed without breaking them.
Step 6: Form the Dough Logs
Next, divide the dough in half. On a parchment-lined baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Remember, they will spread while baking, so give them some space.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the logs are golden and firm to the touch. The kitchen will smell divine!
Step 8: Let Cool and Slice
After taking the biscotti out, let them cool for about 10 minutes. Then, using a sharp knife, slice each log diagonally into 1-inch thick pieces. Place the cut biscotti back on the baking sheet, cut side up.
Step 9: Bake Again
Return the baking sheet to the oven for another 15-20 minutes. This second baking allows the biscotti to become that perfect crunch we love. Keep an eye on them to avoid over-baking.
Notes
- Use Fresh Ingredients: Fresh eggs and real butter take this biscuit to the next level.
- Adjust Sugar Levels: If you prefer less sweetness, try using a combo of sweeteners or cutting back a bit on sugar.
- Store Properly: Make sure to store your biscotti in an airtight container to maintain freshness.
- Flavor Variations: Consider adding chocolate chips or dried apricots for different flavor profiles.
- Monitor the Bake: Always check on the biscotti, as ovens can vary. You want them just browned.
Nutrition Information
How Do You Store This Biscotti?
Once your biscotti have cooled completely, store them in an airtight container. They can last for up to 2 weeks at room temperature. For extended storage, consider keeping them in the freezer. Just seal them tightly in a freezer bag, and you can enjoy them for up to three months!
Sides For Barefoot Contessa Biscotti
1. Coffee:
A classic pairing. The bitterness of coffee balances the sweetness of biscotti perfectly.
2. Herbal Tea:
From chamomile to peppermint, herbal teas add a comforting warmth that complements the crunch of biscotti.
3. Cheese Platter:
For a savory twist, serve biscotti alongside a selection of cheeses. It makes for a unique and delightful contrast.
What Alternatives Can You Use for the Ingredients?
1. Flour Options:
If you’re gluten-intolerant, swap the all-purpose flour for a certified gluten-free blend. Many brands offer great alternatives.
2. Sweeteners:
Instead of white or brown sugar, consider using coconut sugar or honey. Each will provide a distinct flavor while still allowing for that sweetness.
3. Fruit Choices:
For a different fruit flavor, use dried cranberries or apricots instead of cherries. Their unique flavors can add an exciting twist.
4. Nut Diversity:
Don’t have pistachios? Feel free to swap in walnuts or pecans, which will change the flavor and texture distinctly.
Barefoot Contessa Biscotti Recipe
Equipment
- Electric mixer
- Large mixing bowl
Ingredients
- 3 cups all-purpose flour
- 1⅓ cups almond meal or almond flour
- 1 teaspoon leavening powder
- ½ teaspoon coarse sea salt
- 12 tablespoons 1½ sticks unsalted butter, softened to room temperature
- 1 cup loosely packed light brown sugar
- ½ cup fine white sugar
- 1½ teaspoons ground cinnamon spice
- ¼ teaspoon ground cardamom
- 3 extra-large eggs room temperature, using the yolk from one separately
- 2 teaspoons authentic vanilla extract
- 1 tablespoon orange zest
- ½ cup raw pistachio kernels
- ½ cup whole dried cherries
- 2 tablespoons Turbinado sugar for sprinkling
Instructions
- Start by gathering all your ingredients. Preheat your oven to 350°F (175°C). This is crucial as it ensures your biscotti bake evenly. Measure out your flour and almond meal, and set aside your baking soda, salt, and spices for later. Having everything prepped makes for a smoother baking process.
- In a large mixing bowl, use an electric mixer to cream the softened butter along with both sugars. Beat on medium speed until the mixture becomes light and fluffy. This usually takes about 3-5 minutes. It’s here that the magic begins, and that airy mixture is what creates a delightful texture.
- Next, add in the eggs one at a time, mixing well after each addition. Incorporate the extra egg yolk separately for richness. Follow this by adding your vanilla extract and orange zest. The zest will add that refreshing burst of flavor which can’t be overlooked.
- Using a separate mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and spices. Slowly add this dry mixture to your buttery mixture. Stir on low speed just until combined. Don’t overmix, as this can lead to tough biscotti.
- Now it’s time to add in the star components: pistachios and dried cherries. Gently fold them into your dough with a spatula. This ensures they’re evenly distributed without breaking them.
- Next, divide the dough in half. On a parchment-lined baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Remember, they will spread while baking, so give them some space.
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the logs are golden and firm to the touch. The kitchen will smell divine!
- After taking the biscotti out, let them cool for about 10 minutes. Then, using a sharp knife, slice each log diagonally into 1-inch thick pieces. Place the cut biscotti back on the baking sheet, cut side up.
- Return the baking sheet to the oven for another 15-20 minutes. This second baking allows the biscotti to become that perfect crunch we love. Keep an eye on them to avoid over-baking.
Notes
- Use Fresh Ingredients: Fresh eggs and real butter take this biscuit to the next level.
- Adjust Sugar Levels: If you prefer less sweetness, try using a combo of sweeteners or cutting back a bit on sugar.
- Store Properly: Make sure to store your biscotti in an airtight container to maintain freshness.
- Flavor Variations: Consider adding chocolate chips or dried apricots for different flavor profiles.
- Monitor the Bake: Always check on the biscotti, as ovens can vary. You want them just browned.
Nutrition
Frequently Asked Questions
Conclusion
Making Barefoot Contessa’s biscotti recipe is not just about baking; it’s an experience steeped in tradition and flavor. As I recounted my journey through these steps, each moment felt like a warm embrace from an Italian grandmother. The satisfying crunch, the warmth of spices, and the joy of sharing them with family are what make this treat so special.
Next time you find yourself with a craving for something sweet, consider whipping up a batch of these biscotti. Whether you enjoy them with a cup of coffee, share them with friends, or savor them on your own, they are bound to bring a little joy into your day. Happy baking!
