Sharon BrownLet’s kick things off with the delightful world of pairings. What goes well with a warm, comforting bowl of bread pudding? Lots, actually! Consider a scoop of vanilla ice cream melting on top, or a drizzle of rich caramel sauce.
Fresh fruit, like sautéed apples or ripe berries, adds a lovely contrast. Maybe even a dollop of whipped cream or a splash of maple syrup to sweeten the experience further. Each of these options complements the bread pudding beautifully while elevating the overall dish.
Ah, bread pudding. This dish isn’t just a dessert; it’s a hug in a bowl. Imagine a creamy, warm dessert that tastes like home. The Barefoot Contessa has mastered the art of transforming simple ingredients into something extraordinary.
This recipe stands out, and I’m excited to guide you through it. If you’ve ever wanted to impress your family or friends with a classic dessert, this is it. Trust me, I’ve tasted countless versions of bread pudding, and this one hits all the right notes.
What is Barefoot Contessa Bread Pudding?
Debuting from the kitchen of Ina Garten, the Barefoot Contessa, this bread pudding recipe is rich and indulgent. It combines a classic brioche bread with an irresistible custard mixture of eggs, cream, and spices.
That first bite? It’s like your taste buds are at a cozy gathering with all your favorite flavors. This recipe uses basic ingredients, but together they create a soul-soothing dessert that speaks comfort.
How Does It Taste?
Let’s talk taste. Think of the first spoonful. You’re met with a wave of sweetness and rich creaminess. The golden raisins bring a touch of chewiness, while the crisp edges of baked bread add texture.
The spices—cinnamon and nutmeg—result in a cozy aroma reminiscent of a holiday get-together. It’s warm, it’s comforting, and every mouthful is a gentle reminder of home cooking. This isn’t just breakfast bread pudding or brunch fare; this is an experience.
Why You’ll Love This
So, why will this recipe steal your heart?
First, it embraces nostalgia—every bite takes you back to simpler times.
Second, it’s incredibly versatile. You can whip it up for a casual family dinner or serve it at a fancy gathering.
Plus, it’s make-ahead friendly, perfect for busy schedules.
And let’s not forget about the fact that it’s utterly delicious.
Ingredients
Here’s what you’ll need to create this amazing dessert. Gather these ingredients:
- ½ teaspoon coarse sea salt
- 1 loaf of buttery brioche bread
- 5 extra-large whole eggs
- 2 extra-large egg yolks
- 2 ½ cups cream (or half-and-half)
- 1 teaspoon ground cinnamon
- 1 teaspoon fresh nutmeg
- ⅓ cup clover honey
- 1 ½ teaspoons pure vanilla extract
- 2 teaspoons freshly grated orange zest (from 2 oranges)
- ½ cup golden raisins
- Maple syrup, for serving
With these ingredients, you’re well on your way to baking a masterpiece.
Step-by-Step Directions
Let’s break down the process. Each step counts, so let’s dig in!
Step 1: Prepare the Bread
Start by preheating your oven to 350°F (175°C). Next, cut your loaf of brioche into 1-inch cubes. You want bite-sized pieces to soak up all that delicious custard. Spread them out evenly in a buttered baking dish.
Step 2: Mix the Custard
In a large mixing bowl, whisk together your eggs and egg yolks until frothy. Slowly add the cream, then mix in the salt, honey, vanilla extract, cinnamon, nutmeg, and orange zest. This creates a rich custard that will soak into your bread.
Step 3: Combine Bread and Custard
Pour the custard mixture evenly over the bread cubes. Make sure every piece gets a chance to soak. Add the golden raisins—mix them gently into the bread.
Step 4: Bake It
Cover with aluminum foil and place in your preheated oven. Bake for about 30 minutes. After that time, remove the foil and bake for another 15-20 minutes until the top is golden brown and the custard is set.
Step 5: Let It Rest
Once out of the oven, allow the bread pudding to cool for a few minutes. This resting time helps the flavors meld beautifully. Trust me, it’s worth the wait!
Step 6: Serve and Enjoy
Serve warm, drizzled with maple syrup. Top it off with ice cream or whipped cream if you prefer a little extra indulgence. This is comfort food at its finest!
Tips on Making Barefoot Contessa Bread Pudding
Let’s share some expert advice to elevate your bread pudding even more.
- Use Day-Old Bread: Stale bread works best as it absorbs the custard without falling apart. Fresh bread can become mushy.
- Experiment with Flavors: Consider adding chocolate chips, nuts, or other dried fruits for an extra surprise.
- Don’t Rush Soaking: Give it time. A minimum of 30 minutes ensures the bread absorbs the custard well. Overnight soaking is even better.
- Adjust Sweetness: Depending on your preference, you can modify the amount of honey or use alternative sweeteners.
- Check Doneness with a Knife: If a knife inserted comes out clean, the pudding is perfect. If not, it needs a few more minutes.
Nutrition Information
barefoot contessa bread pudding recipe nutrition facts
How Do You Store This Barefoot Contessa Bread Pudding Recipe?
Storing is easy. After it cools completely, cover it tightly with plastic wrap or transfer it to an airtight container. It stores well in the fridge for about 3 days. For longer storage, consider freezing it. Just remember to wrap it well in foil or plastic wrap. It should keep for about 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven.
What Other Substitutes Can You Use in Barefoot Contessa Bread Pudding Recipe?
Can’t find brioche or have dietary restrictions? Here are some alternatives you might consider.
- Challah Bread: This slightly sweet bread offers a similar texture to brioche and works well for a delightful flavor.
- French Bread: A crusty loaf is perfect for soaking up that custard and adds a unique texture to the dish.
- Panettone: Perfect for holiday variations, its fruit and nut components can make this pudding even more decadent.
- Gluten-Free Bread: For a gluten-free version, seek out a firm gluten-free loaf. It may change the flavor but will keep the dish gluten-free.
- Whole Wheat Bread: Health-conscious folks might opt for whole wheat bread for added fiber without sacrificing flavor.
Barefoot Contessa Bread Pudding Recipe
Equipment
- Oven
- Baking dish
Ingredients
- ½ teaspoon coarse sea salt
- 1 loaf of buttery brioche bread
- 5 extra-large whole eggs
- 2 extra-large egg yolks
- 2 ½ cups cream half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon fresh nutmeg
- ⅓ cup clover honey
- 1 ½ teaspoons pure vanilla extract
- 2 teaspoons freshly grated orange zest from 2 oranges
- ½ cup golden raisins
- Maple syrup for serving
Instructions
- Start by preheating your oven to 350°F (175°C). Next, cut your loaf of brioche into 1-inch cubes. You want bite-sized pieces to soak up all that delicious custard. Spread them out evenly in a buttered baking dish.
- In a large mixing bowl, whisk together your eggs and egg yolks until frothy. Slowly add the cream, then mix in the salt, honey, vanilla extract, cinnamon, nutmeg, and orange zest. This creates a rich custard that will soak into your bread.
- Pour the custard mixture evenly over the bread cubes. Make sure every piece gets a chance to soak. Add the golden raisins—mix them gently into the bread.
- Cover with aluminum foil and place in your preheated oven. Bake for about 30 minutes. After that time, remove the foil and bake for another 15-20 minutes until the top is golden brown and the custard is set.
- Once out of the oven, allow the bread pudding to cool for a few minutes. This resting time helps the flavors meld beautifully. Trust me, it’s worth the wait!
- Serve warm, drizzled with maple syrup. Top it off with ice cream or whipped cream if you prefer a little extra indulgence. This is comfort food at its finest!
Notes
- Use Day-Old Bread: Stale bread works best as it absorbs the custard without falling apart. Fresh bread can become mushy.
- Experiment with Flavors: Consider adding chocolate chips, nuts, or other dried fruits for an extra surprise.
- Don’t Rush Soaking: Give it time. A minimum of 30 minutes ensures the bread absorbs the custard well. Overnight soaking is even better.
- Adjust Sweetness: Depending on your preference, you can modify the amount of honey or use alternative sweeteners.
- Check Doneness with a Knife: If a knife inserted comes out clean, the pudding is perfect. If not, it needs a few more minutes.
Nutrition
Frequently Asked Questions
Conclusion
There you have it! This Barefoot Contessa bread pudding recipe is a true delight, perfect for any occasion. It offers a luscious dessert experience that brings joy to the table. With its straightforward steps and minimal prep, it fits seamlessly into busy lives.
You can make it your own by adjusting flavors, experimenting with different types of bread, or adding your favorite toppings. Now, gather some friends, break out the forks, and dive into this comforting dish. You won’t regret it!
