When it comes to comfort food, few dishes can compete with chicken divan. The blend of tender chicken, creamy sauce, and vibrant broccoli creates a meal that feels like a warm hug. Before diving into the delicious Barefoot Contessa chicken divan recipe, let’s explore some great pairings that can elevate your dining experience.

To elevate your chicken divan experience, consider pairing it with some delightful accompaniments. Start with fluffy rice, which soaks up the creamy sauce, ensuring every bite is satisfying. A crisp green salad is an excellent choice for balancing the richness of the dish, providing a refreshing contrast. Warm, buttery garlic bread is perfect for swiping up that delicious sauce, adding a touch of indulgence. To complement the meal, a glass of light white wine, such as Sauvignon Blanc, can enhance the flavors without overpowering them. With these thoughtful pairings, your chicken divan will be even more delightful. Now, let’s dive into the heart of the matter!

barefoot contessa chicken divan recipe

My relationship with the Barefoot Contessa’s chicken divan began during a cozy dinner gathering. It was love at first bite. The layers of flavor, the texture, and the ease of preparation drew me in. Since then, I’ve made this dish countless times, adjusting little details to suit my taste while holding on to its soul.

Simply put, chicken divan is not just food; it’s a comforting experience that speaks to home and heart. If you’re looking for a dish that pleases a crowd and makes your kitchen smell heavenly, you’re in the right place.

What is the Barefoot Contessa Chicken Divan?

The Barefoot Contessa chicken divan recipe is a comforting casserole that showcases chicken and broccoli baked in a creamy, cheesy sauce. Often topped with breadcrumbs, it offers a delightful crunch that complements the tender chicken and vegetables.

What Does It Taste Like?

Imagine a warm hug made of chicken and broccoli, wrapped in a creamy, cheesy embrace. The dish has a rich and savory flavor, bolstered by the nutty cheese and the earthy notes of sage. The combination of textures—from the tender chicken and broccoli to the crispy breadcrumbs—creates a dish that is satisfying and comforting.

Why This Recipe Works?

Let me break down the fantastic elements that make this recipe remarkable:

1. Creamy Sauce: The sauce combines milk, cream, and cheese for a rich texture that envelops the chicken and broccoli, creating a wonderfully creamy mouthfeel.

2. Balanced Flavors: The addition of Dijon mustard and nutmeg adds depth. The mustard brings a mild tang that brightens the dish, while nutmeg offers warmth.

3. Versatility: This recipe allows for adaptations. You can switch out ingredients based on what’s in your kitchen. Plus, it’s perfect for meal prep since it reheats beautifully.

4. Timeless Comfort: Chicken divan has stood the test of time. It brings nostalgia for many of us, reminiscent of family dinners and gatherings, making it a dish that warms the heart.

Ingredients for Barefoot Contessa Chicken Divan 

Ready to get cooking? Gather the following ingredients:

  • 1 large head of broccoli, separated into 1- to 2-inch florets, plus tender stems peeled and sliced (about 5 cups)
  • 5 tablespoons of unsalted butter
  • Kosher salt, to taste
  • 1 tablespoon of finely chopped fresh sage
  • 5 tablespoons of all-purpose flour
  • 1 cup of low-sodium chicken stock
  • 3 tablespoons of dry sherry (or chicken stock)
  • 1 cup of whole milk
  • 1 cup of heavy whipping cream
  • A pinch of freshly grated nutmeg
  • Freshly ground black pepper, to taste
  • 6 cups of cooked, diced chicken
  • 2-3 cups of cooked chicken, cubed
  • 10-ounce package of frozen broccoli florets or spears
  • 2 cups of cooked rice
  • ½ cup of grated Parmesan cheese
  • ¼ cup of seasoned breadcrumbs
  • 1 teaspoon of Dijon mustard
  • ½ cup of chopped sun-dried tomatoes
  • 1 cup of shredded sharp cheddar cheese (divided)
barefoot contessa chicken divan

Step by Step Instructions

Now, let’s get into the cooking process! Follow these easy steps to create your chicken divan masterpiece.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). A hot oven is crucial for even baking. Trust me; you want to kick off your cooking right!

Step 2: Prepare the Broccoli

In a large pot, bring water to a boil. Add a pinch of salt and the broccoli florets. Cook for about 2-3 minutes until bright green and tender. Drain them and set aside. This step retains the vivid color and crunch!

Step 3: Make the Creamy Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute. Then, gradually whisk in the chicken stock, stirring continuously to avoid lumps. Add sherry, milk, cream, nutmeg, and sage. Keep stirring until the sauce thickens; it’ll take about 5-7 minutes.

Step 4: Combine Chicken and Broccoli

In a large mixing bowl, combine your cooked chicken, drained broccoli, and sun-dried tomatoes. Pour the creamy sauce over this mixture and stir gently. Mix until everything is evenly coated. This is where the magic truly begins as the flavors meld together!

Step 5: Assemble the Dish

In a large baking dish, spread the chicken and broccoli mixture evenly. Top it with a blend of Parmesan and cheddar cheese. Then, finish it off with seasoned breadcrumbs for a delightful crunch.

Step 6: Bake to Perfection

Bake your chicken divan in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbling. Your kitchen will be filled with an enticing aroma that will make everyone come running!

Notes

Here are some quick tips to elevate your chicken divan game:

  • Don’t Overcook the Broccoli: It should still be slightly crisp so it can hold its shape during baking.
  • Use Rotisserie Chicken: If you’re pressed for time, use pre-cooked rotisserie chicken. It’s a fantastic shortcut!
  • Cheese Variety: Feel free to mix your cheeses. Gruyere or mozzarella can add a unique flavor.
  • Add Some Spice: If you like a kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • Garnish Wisely: Fresh herbs, such as parsley or thyme, can brighten the dish right before serving.
barefoot contessa chicken divan copycat recipe

Nutrition Information

How To Store The Leftovers?

Storing your leftovers correctly is crucial. Allow the chicken divan to cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will be good for about 3-4 days. You can reheat it in the oven at 350°F (175°C) until warmed through.

Sides For Barefoot Contessa Chicken Divan 

What pairs best with chicken divan? Let’s explore some fantastic side options:

1. Garlic Mashed Potatoes: A creamy side that complements the richness of the chicken divan.

2. Roasted Asparagus: Lightly seasoned asparagus provides a fresh crunch and balances the dish beautifully.

3. Caesar Salad: The crisp romaine and tangy dressing offer a sharper flavor profile that contrasts nicely with the chicken divan.

4. Garlic Bread: This classic side is perfect for soaking up that delicious creamy sauce.

Alternative Choices for Ingredients

Don’t have a specific ingredient? No worries! Here are some alternatives:

1. Chicken: Use leftover turkey or even tofu for a vegetarian twist. Both options will still deliver a satisfying meal.

2. Broccoli: Cauliflower florets can serve as a great substitute, providing a similar texture and taste.

3. Heavy Cream: If you’re looking for a lighter option, half and half works fine. The result will be slightly less rich, but still delicious.

4. Cheese: If you’re short on cheddar, gouda or Monterey Jack can deliver a similar melted consistency and flavor.

barefoot contessa chicken divan

Barefoot Contessa Chicken Divan Recipe

Sharon Brown
My relationship with the Barefoot Contessa’s chicken divan began during a cozy dinner gathering. It was love at first bite.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Equipment

  • Large pot
  • Large mixing bowl

Ingredients
  

  • 1 large head of broccoli separated into 1- to 2-inch florets, with tender stems peeled and sliced into ½-inch pieces (about 5 cups)
  • 5 tablespoons of unsalted butter
  • Kosher salt to taste
  • 1 tablespoon of finely chopped fresh sage
  • 5 tablespoons of all-purpose flour
  • 1 cup of low-sodium chicken stock
  • 3 tablespoons of dry sherry or chicken stock
  • 1 cup of whole milk
  • 1 cup of heavy whipping cream
  • A pinch of freshly grated nutmeg
  • Freshly ground black pepper to taste
  • 6 cups of cooked diced chicken
  • 2-3 cups of cooked chicken cubed
  • 10- ounce package of frozen broccoli florets or spears
  • 2 cups of cooked rice
  • ½ cup of grated Parmesan cheese
  • ¼ cup of seasoned breadcrumbs
  • 1 teaspoon of Dijon mustard
  • ½ cup of chopped sun-dried tomatoes
  • 1 cup of shredded sharp cheddar cheese divided

Instructions
 

  • Start by preheating your oven to 375°F (190°C). A hot oven is crucial for even baking. Trust me; you want to kick off your cooking right!
  • In a large pot, bring water to a boil. Add a pinch of salt and the broccoli florets. Cook for about 2-3 minutes until bright green and tender. Drain them and set aside. This step retains the vivid color and crunch!
  • In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute. Then, gradually whisk in the chicken stock, stirring continuously to avoid lumps. Add sherry, milk, cream, nutmeg, and sage. Keep stirring until the sauce thickens; it’ll take about 5-7 minutes.
  • In a large mixing bowl, combine your cooked chicken, drained broccoli, and sun-dried tomatoes. Pour the creamy sauce over this mixture and stir gently. Mix until everything is evenly coated. This is where the magic truly begins as the flavors meld together!
  • In a large baking dish, spread the chicken and broccoli mixture evenly. Top it with a blend of Parmesan and cheddar cheese. Then, finish it off with seasoned breadcrumbs for a delightful crunch.
  • Bake your chicken divan in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbling. Your kitchen will be filled with an enticing aroma that will make everyone come running!

Notes

  • Don’t Overcook the Broccoli: It should still be slightly crisp so it can hold its shape during baking.
  • Use Rotisserie Chicken: If you’re pressed for time, use pre-cooked rotisserie chicken. It’s a fantastic shortcut!
  • Cheese Variety: Feel free to mix your cheeses. Gruyere or mozzarella can add a unique flavor.
  • Add Some Spice: If you like a kick, add a pinch of cayenne pepper or red pepper flakes to the sauce.
  • Garnish Wisely: Fresh herbs, such as parsley or thyme, can brighten the dish right before serving.

Nutrition

Calories: 420kcal
Keyword barefoot contessa chicken divan recipe
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it. The Barefoot Contessa chicken divan recipe is not just a meal; it’s a testament to the comfort of home-cooked food. It combines creamy goodness, tender chicken, and vibrant broccoli in a way that’s both nostalgic and satisfying. With its rich flavors and comforting nature, it’s perfect for any occasion, from family dinners to cozy gatherings. Enjoy your cooking and, most importantly, savor every bite!

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About Author

Sharon Brown

Sharon Brown is a Texas-based registered dietitian and food enthusiast passionate about sharing comforting, home-cooked recipes. On Tasty Shelter, she guides readers through easy-to-follow dishes that bring warmth and flavor to every meal. Sharon's mission is to inspire others to create delicious, comforting food in their own kitchens.

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