Sharon BrownBarefoot Contessa Chimichurri is more than just a flavorful garnish; it’s a vibrant sauce that can elevate a variety of dishes with its zesty, herbaceous notes. It pairs perfectly with steak, as the chimichurri cuts through the richness of the meat, enhancing every savory bite with its bright, fresh flavor.
Grilled vegetables also benefit from the sauce’s bold character—zucchini, bell peppers, and asparagus are transformed when drizzled with chimichurri, their charred flavors harmonizing beautifully with the herb-infused zest.
For seafood, chimichurri offers a delightful twist, especially when brushed on shrimp or salmon before grilling. The garlicky zing and fresh herbs add a new depth, making your seafood dishes even more memorable.
If you’ve ever tasted a vibrant, tangy sauce drenching your dish, you may just have encountered chimichurri. Originating from Argentina, chimichurri has made its way into kitchens everywhere thanks to its bright flavors and versatility.
Well-known chef Ina Garten, the Barefoot Contessa, has put her spin on this classic, making it accessible and delicious for all home cooks. With its herbaceous base and zesty kick, chimichurri is more than just a condiment; it is a culinary adventure on your plate.
What is Barefoot Contessa Chimichurri?
In simple terms, Barefoot Contessa Chimichurri is a fresh, green sauce packed with flavor. Traditionally made from parsley, garlic, vinegar, and spices, it embodies the spirit of Argentine asado (grilled meat). Garten’s version honors this heritage while adding her unique touch, making it user-friendly without sacrificing authenticity.
Why This Recipe Works
Every successful recipe has its secrets. Here’s why Barefoot Contessa Chimichurri stands out:
1. Fresh Ingredients: The primary ingredient is fresh parsley, which brings brightness. The quality of the herbs truly makes a difference. You can’t skimp here.
2. Balanced Flavor Profile: This sauce strikes a fine balance. The acid from vinegar plays well off the richness of grilled meats, while the garlic adds a comforting element. It’s like a dance of flavors, each step intentional.
3. Versatility: This isn’t just a one-trick pony! Besides dressing meats, it works with vegetables, grains, and as a zesty dip. Consider it your secret back pocket weapon for many meals.
4. Quick Preparation: You can whip this up in minutes. Who doesn’t love a recipe that requires little time yet adds such depth? It’s perfect for those busy nights.
Ingredients You’ll Need to Make This Dish
To achieve that perfect, flavorful chimichurri, gather the following ingredients:
- ½ cup fresh flat-leaf parsley, finely chopped
- 1 small garlic clove, finely minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon flaky sea salt
- ⅓ cup high-quality extra-virgin olive oil
- 2 tablespoons white wine vinegar
- ¼ teaspoon smoky paprika
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano leaves
How to Make Barefoot Contessa Chimichurri
Making this sauce isn’t rocket science, which is great news. Here’s a step-by-step guide that will make it easy.
Step 1: Prep Your Ingredients
Start by chopping the fresh parsley. Aim for a fine chop; you want it to blend nicely without clumping together. This step sets the foundation for your sauce.
Step 2: Mix the Base
In a medium-sized bowl, combine the minced garlic, Dijon mustard, and lemon juice. Give this mixture a good stir until well combined. It’s all about layering flavors here!
Step 3: Add the Oils and Vinegar
Next, slowly drizzle in the extra-virgin olive oil and the white wine vinegar. This step adds richness. Remember to whisk continuously. It will emulsify, helping the sauce come together.
Step 4: Spice It Up
Now, sprinkle in the flaky sea salt, smoky paprika, crushed red pepper flakes, and oregano. Each spice adds dimension. Mix thoroughly to ensure the ingredients are distributed evenly.
Step 5: Incorporate the Parsley
Lastly, fold in the chopped parsley. With your mixture ready, take a moment to admire that vibrant green color. It’s a sign of freshness!
Step 6: Taste and Adjust
Before serving, taste your chimichurri sauce. Add more salt or lemon juice if needed. The goal is to achieve the right balance of tangy and savory.
Step 7: Serve
Drizzle your chimichurri sauce over grilled meats, vegetables, or anything that could use an upgrade. You can store any leftover sauce in an airtight container in the fridge.
Tips & Tricks
- Quality Ingredients Matter: Always use high-quality olive oil. Your taste buds will thank you.
- Freshness is Key: For the best flavor, use fresh parsley and garlic. Dried versions just won’t do.
- Customize According to Taste: If you like it spicy, bump up the crushed red pepper flakes. Adjust to fit your palate.
- Let it Rest: Allow the sauce to sit for a bit before serving. It gives the flavors a chance to meld.
- Experiment: Chimichurri isn’t just for grilling. Try it on sandwiches or as a marinade for chicken.
Nutrition Information
barefoot contessa chimichurri recipe nutrition facts
How Do You Store the Leftovers?
Leftover chimichurri can last up to a week when stored correctly. Keep it in an airtight container in the fridge. Avoid leaving it out at room temperature to maintain freshness. The flavors may intensify the longer it sits; just give it a stir before using.
What Sides Would Complement Barefoot Contessa Chimichurri?
To turn your meal into a culinary experience, consider these side options:
1. Garlic Roasted Potatoes: Soft and flavorful, these potatoes provide a hearty bite. Toss with olive oil, garlic, and herbs before roasting for a delicious accompaniment.
2. Grilled Corn on the Cob: Sweet and crunchy, grilled corn plays well with chimichurri. Brush with butter, then spoon on some chimichurri for a tasty twist.
3. Quinoa Salad: A light, refreshing quinoa salad can balance out the richness of your main course. Mix quinoa with cucumbers, tomatoes, and a hint of lemon for a delightful pairing.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Not every kitchen is stocked with every ingredient. Here are some substitutes for chimichurri:
1. Parsley Replacement: If you’re out of parsley, try cilantro. It brings a fresh brightness, though the flavor will shift slightly.
2. Olive Oil Swap: For olive oil, a neutral oil like avocado oil can work in a pinch, although the flavor will differ.
3. Garlic Alternative: If fresh garlic is missing, garlic powder can be a substitute. Use about 1/8 teaspoon to start.
4. Red Wine Vinegar Substitute: In place of white wine vinegar, lemon juice or apple cider vinegar can also add that needed tang.
Barefoot Contessa Chimichurri Recipe
Equipment
- Medium-sized bowl
Ingredients
- 1 teaspoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- ½ teaspoon of flaky sea salt
- ⅓ cup of high-quality extra-virgin olive oil
- 2 tablespoons of white wine vinegar
- ¼ teaspoon of smoky paprika
- ¼ teaspoon of crushed red pepper flakes
- ¼ teaspoon of dried oregano leaves
- 1 small garlic clove finely minced
- ½ cup of freshly chopped flat-leaf parsley
Instructions
- Start by chopping the fresh parsley. Aim for a fine chop; you want it to blend nicely without clumping together. This step sets the foundation for your sauce.
- In a medium-sized bowl, combine the minced garlic, Dijon mustard, and lemon juice. Give this mixture a good stir until well combined. It’s all about layering flavors here!
- Next, slowly drizzle in the extra-virgin olive oil and the white wine vinegar. This step adds richness. Remember to whisk continuously. It will emulsify, helping the sauce come together.
- Now, sprinkle in the flaky sea salt, smoky paprika, crushed red pepper flakes, and oregano. Each spice adds dimension. Mix thoroughly to ensure the ingredients are distributed evenly.
- Lastly, fold in the chopped parsley. With your mixture ready, take a moment to admire that vibrant green color. It’s a sign of freshness!
- Before serving, taste your chimichurri sauce. Add more salt or lemon juice if needed. The goal is to achieve the right balance of tangy and savory.
- Drizzle your chimichurri sauce over grilled meats, vegetables, or anything that could use an upgrade. You can store any leftover sauce in an airtight container in the fridge.
Notes
- Quality Ingredients Matter: Always use high-quality olive oil. Your taste buds will thank you.
- Freshness is Key: For the best flavor, use fresh parsley and garlic. Dried versions just won’t do.
- Customize According to Taste: If you like it spicy, bump up the crushed red pepper flakes. Adjust to fit your palate.
- Let it Rest: Allow the sauce to sit for a bit before serving. It gives the flavors a chance to meld.
- Experiment: Chimichurri isn’t just for grilling. Try it on sandwiches or as a marinade for chicken.
Nutrition
Frequently Asked Questions
Conclusion
In the end, Barefoot Contessa Chimichurri is more than just a sauce; it’s a celebration of flavors. Whether you cook regularly or are just starting, this recipe is a must-have. It’s easy, flavorful, and versatile—what more could you want?
Allow your imagination to soar. Pair it with steaks, veggies, or even grains. Experiment with ingredients and have fun in the kitchen. This sauce could easily become a staple, adding a fresh spin to everyday meals.
So, gather your ingredients, give this chimichurri a try, and soon enough, it may become a cherished part of your cooking repertoire. Enjoy each flavorful bite, and don’t forget to share with friends and family!
