Sharon BrownA sunny outdoor gathering with laughter in the air and a table laden with delightful foods. There’s a vibrant pasta salad glimmering in a zesty Italian dressing, a platter of roasted veggies, and maybe even a fresh garden salad tossed with citrus vinaigrette.
Now, imagine adding a bowl of Barefoot Contessa croutons to that spread. They would surely elevate the meal with their crunch and flavor. These croutons can turn simple soups into culinary masterpieces. They add textural contrast to salads and can even brighten up a cozy bowl of chili.
Now that we’ve established how perfect these croutons are as companions, let’s dive into the delicious details of making them yourself.
As a food enthusiast and registered dietitian, I’ve seen how a simple bite can transform a meal. When I stumbled upon a recipe by Ina Garten, fondly known as the Barefoot Contessa, I knew I had found a gem. These homemade croutons immediately stood out to me. They’re easy to make and promise a burst of flavor. Plus, you’ll wonder why you ever settled for store-bought again.
Throughout my culinary adventures, I’ve created countless recipes, but I return to these croutons. There’s something incredibly satisfying about making them from scratch. They remind me of the warm, bustling kitchens of my childhood, where the love for food was palpable. Let’s explore what makes Barefoot Contessa croutons a delightful addition to any table.
What Are Barefoot Contessa Croutons?
Barefoot Contessa croutons are simple yet delicious toasted bread cubes. They are generously seasoned with quality olive oil, salt, and pepper, and then baked to a perfect golden-brown.
The beauty of this recipe isn’t just the taste, but the straightforwardness of the process. You can use any type of bread, but sourdough yields a particularly satisfying crunch.
What Is the Flavor Profile of This Dish?
The flavor of Barefoot Contessa croutons dances between savory and slightly nutty. The high-quality olive oil imparts richness, while the salt amplifies the natural flavor of the bread. Each bite is enhanced with a hint of pepper, adding warmth and depth.
The toasting process brings out a slightly toasted flavor that combines beautifully with its crispiness. They complement a range of dishes, enhancing everything from light salads to hearty soups.
What Makes This Recipe Different From Other Barefoot Contessa Croutons?
What sets Barefoot Contessa croutons apart from others is the attention to detail. Ina Garten emphasizes using high-quality ingredients. She chooses extra virgin olive oil for its bold flavor and nutty aroma.
While some recipes might rush through the crouton-making process, her method ensures each piece is evenly coated and baked to perfection. The result? Croutons that are not only crispy but bursting with flavor.
Ingredients You’ll Need
Creating these delectable croutons requires only a few simple ingredients:
- 2 cups sourdough bread, cut into 1/2-inch cubes
- 2 tablespoons high-quality extra virgin olive oil
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Step by Step Directions
Step 1: Prepare the Bread
Begin by preheating your oven to 375°F (190°C). While the oven warms up, take your sourdough bread and cut it into 1/2-inch cubes. A serrated knife works best here. The size of the cubes matters. Too big, and they won’t crisp up properly; too small, and they may burn. The goal is to find that sweet spot.
Step 2: Season the Bread
Place the bread cubes into a large mixing bowl. Drizzle the olive oil over the top, sprinkling a generous amount of kosher salt and freshly cracked black pepper. Toss the bread cubes gently to ensure they are evenly coated. Every cube should glisten with that rich olive oil—this is where the flavor begins!
Step 3: Bake the Croutons
Now, spread the seasoned bread cubes out on a baking sheet in a single layer. This spacing is essential for even baking. Pop the pan into the oven and bake for about 15-20 minutes. Keep an eye on them; halfway through, you may want to give them a little toss to ensure optimal browning. The croutons should be golden and crispy.
Step 4: Cool and Store
After baking, remove the baking sheet from the oven and allow the croutons to cool completely. Once cooled, they can be stored in an airtight container. They’ll remain crisp for about a week—if they last that long!
Tips on Making Barefoot Contessa Croutons
- Use Quality Bread
- Choose hearty bread like sourdough or ciabatta. The flavor and texture will really shine.
- Experiment With Seasonings
- Feel free to mix up the spices. Adding garlic powder, dried herbs, or even a sprinkle of Parmesan cheese can take these croutons to another level.
- Don’t Rush the Toasting
- Ensure even baking by spreading the bread in a single layer. Rushing this step may lead to unevenly cooked croutons.
- Storage
- Make sure the croutons are completely cooled before sealing. This prevents them from getting soggy.
- Use Leftover Bread
- These croutons are a fantastic way to repurpose stale bread. Instead of tossing it out, transform it into something delicious.
Nutrition Information
One serving of Barefoot Contessa croutons (about 1/4 cup) contains approximately 120 calories, 6g of fat, and 15g of carbohydrates.
They provide a delightful crunch without overwhelming your meals with calories.
How Can I Store These Barefoot Contessa Croutons?
Once the croutons are cool, transfer them to an airtight container. They’ll keep well for up to a week if stored in a cool, dry place. Avoid the fridge; moisture can make them soggy.
If you want to keep them longer, consider freezing them in a freezer-safe bag. Just toast them again before enjoying.
Substitute Options for Ingredients
Sometimes, you may not have sourdough on hand, or perhaps you’re looking for alternatives. Here are some substitutes:
- Baguette: Use day-old baguette for a crusty texture. Slice it and follow the same method.
- Whole Wheat Bread: This option adds a nutty flavor. Make sure it’s firm to get a good crunch.
- Gluten-Free Bread: If gluten is a concern, gluten-free varieties can be used successfully. Aim for denser styles to maintain structure.
- Pita Bread: Cut pita into cubes and follow the same steps. Bake until crispy for a unique twist.
Barefoot Contessa Croutons Recipe
Equipment
- Oven
Ingredients
- 2 cups sourdough bread cut into 1/2-inch cubes
- 2 tablespoons high-quality extra virgin olive oil
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Begin by preheating your oven to 375°F (190°C). While the oven warms up, take your sourdough bread and cut it into 1/2-inch cubes. A serrated knife works best here. The size of the cubes matters. Too big, and they won’t crisp up properly; too small, and they may burn. The goal is to find that sweet spot.
- Place the bread cubes into a large mixing bowl. Drizzle the olive oil over the top, sprinkling a generous amount of kosher salt and freshly cracked black pepper. Toss the bread cubes gently to ensure they are evenly coated. Every cube should glisten with that rich olive oil—this is where the flavor begins!
- Now, spread the seasoned bread cubes out on a baking sheet in a single layer. This spacing is essential for even baking. Pop the pan into the oven and bake for about 15-20 minutes. Keep an eye on them; halfway through, you may want to give them a little toss to ensure optimal browning. The croutons should be golden and crispy.
- After baking, remove the baking sheet from the oven and allow the croutons to cool completely. Once cooled, they can be stored in an airtight container. They’ll remain crisp for about a week—if they last that long!
Notes
- Choose hearty bread like sourdough or ciabatta. The flavor and texture will really shine.
- Feel free to mix up the spices. Adding garlic powder, dried herbs, or even a sprinkle of Parmesan cheese can take these croutons to another level.
- Ensure even baking by spreading the bread in a single layer. Rushing this step may lead to unevenly cooked croutons.
- Make sure the croutons are completely cooled before sealing. This prevents them from getting soggy.
- These croutons are a fantastic way to repurpose stale bread. Instead of tossing it out, transform it into something delicious.
Nutrition
Frequently Asked Questions
Conclusion
Barefoot Contessa croutons are more than a side dish; they are an invitation to elevate your meals. With just a few ingredients, you can create something delightful that complements your favorite soups and salads.
Whether you’re hosting a summer cookout or preparing a cozy weeknight dinner, these croutons will not disappoint.
Homemade is always better, and once you taste them, you’ll understand. I encourage you to give this recipe a try. You’ll not only impress your guests, but you’ll likely find yourself making these croutons religiously.
Their versatility is astounding, and they’ll quickly become a staple in your kitchen. So grab that sourdough bread, and let’s get crouton-making!
