Barefoot Contessa Filet Of Beef Recipe – Tasty Shelter

Before diving into the juicy details of the Barefoot Contessa Filet of Beef, let’s explore the perfect accompaniments that enhance this delectable main dish. The right sides can elevate the entire meal experience, making each bite even more enjoyable.

A crisp green salad offers a refreshing crunch that balances the rich flavors of the beef. Consider using mixed greens topped with a light vinaigrette; the tanginess of the dressing beautifully cuts through the richness of the filet.

Another great pairing is roasted vegetables. Think about Brussels sprouts, carrots, or asparagus, all drizzled with olive oil and seasoned with herbs. These vegetables bring a delightful earthiness that complements the meat wonderfully.

And let’s not forget about mashed potatoes, a classic side that never disappoints. Creamy, buttery potatoes create a gorgeous synergy with the filet, making for a combination that feels like a warm hug. Now, let’s get into this delightfully juicy recipe!

I’ll confess, I’m a devoted fan of Ina Garten, aka the Barefoot Contessa. Her recipes have a special way of turning simple ingredients into unforgettable meals. Today, I want to share my experience making her Filet of Beef. Each bite is like a celebration. 

You’ll learn how to create this culinary masterpiece that impresses everyone at the table. Whether it’s a quiet family dinner or a gathering with friends, this dish is a guaranteed hit.

What is Barefoot Contessa Filet of Beef?

Barefoot Contessa Filet of Beef refers to a recipe by Ina Garten, featuring tender beef tenderloin, usually topped with a rich sauce. This dish is perfect for special occasions, showcasing the essence of home-cooked elegance. 

The star of the meal is the beef itself, but the accompanying Gorgonzola sauce takes it to another level.

Why This Recipe Works

There are several reasons why the Barefoot Contessa Filet of Beef is not just another recipe sitting in your cookbooks:

1. Perfectly Cooked Beef: The technique used in this recipe ensures your filet turns out tender and juicy, with an even sear that locks in flavors. Cooking it in the oven after searing allows for precise control over the internal temperature.

2. Rich and Flavorful Sauce: The Gorgonzola sauce is a game changer. This isn’t just any cream sauce. The depth of flavor from the Gorgonzola, paired with cream and spices, transforms every bite.

3. Simple Ingredients: Using high-quality, fresh ingredients makes for an easy yet sophisticated dish. You don’t need a degree in culinary arts to pull this off. With just a few ingredients, you can create magic.

4. Versatile and Accommodating: This recipe can easily cater to your family’s tastes. Feel free to switch up the sauce or sides to fit your preferences. Plus, leftovers (if there are any) can make delightful sandwiches.

Ingredients You’ll Need to Make This Dish

Here’s what you’ll need:

• 1 tablespoon kosher salt
• 1 tablespoon coarsely cracked black pepper
• 1 teaspoon minced garlic
• 1 whole beef tenderloin (4 to 5 pounds), trimmed and bound with kitchen twine
• 2 tablespoons unsalted butter, softened

Gorgonzola Sauce

• 4 cups heavy cream
• 3 to 4 ounces crumbled Gorgonzola (avoid creamy or “dolce” varieties)
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly cracked black pepper
• 3 tablespoons freshly grated Parmigiano-Reggiano cheese (replacement for Parmesan)
• 3 tablespoons finely chopped fresh parsley
• 1 tablespoon lemon juice

How to Make Barefoot Contessa Filet of Beef

Step 1: Prepping the Beef

Start by taking the beef out of the fridge. Let it come to room temperature for at least 30 minutes. This will help it cook evenly.

Step 2: Seasoning the Beef

Preheat your oven to 425°F (220°C). Season the beef generously with kosher salt, cracked black pepper, and minced garlic. Don’t be shy—this is your flavor base.

Step 3: Searing the Beef

In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the beef. Sear all sides until they develop a rich brown crust, usually about 3-4 minutes per side.

Step 4: Oven Cooking

After searing, transfer the skillet to the preheated oven. Roast the beef until it reaches your desired doneness—about 20-25 minutes for medium-rare. Use a meat thermometer to check for 130°F (54°C).

Step 5: Making the Gorgonzola Sauce

While the beef is cooking, prepare the sauce. In a saucepan over medium heat, combine heavy cream and simmer gently.

Add the Gorgonzola, salt, and pepper, whisking until the cheese melts and the sauce thickens. Stir in the Parmigiano-Reggiano cheese, parsley, and lemon juice. Let it simmer for a few minutes more.

Step 6: Resting the Beef

Remove the beef from the oven, and cover it loosely with foil. Let it rest for 10-15 minutes. Resting allows the juices to redistribute, making the meat even more succulent.

Step 7: Slicing and Serving

Slice the beef into equal portions. Drizzle the rich Gorgonzola sauce over each serving. You can add freshly chopped parsley for a pop of color.

Tips & Tricks

• Use a Meat Thermometer: Always use a thermometer for perfect doneness. This takes the guesswork out of cooking.
• Let the Beef Rest: Never skip the resting step. It improves flavor and moisture.
• Quality Matters: Choose high-quality beef tenderloin. It makes a significant difference.
• Adjust the Sauce: Not a Gorgonzola fan? Experiment with other cheeses or skip it altogether for a lighter sauce.
• Plan Ahead: You can prepare the sauce ahead of time. Just reheat it gently before serving.

Nutrition Information

barefoot contessa filet of beef recipe nutrition facts

How Do You Store the Leftovers?

Leftovers can be stored in the refrigerator in an airtight container for up to three days. If you’re a fan of meal prep, this is a fantastic option. Just reheat gently with some sauce on the stovetop or in the microwave.

What Sides Would Complement Barefoot Contessa Filet of Beef?

1. Creamy Mashed Potatoes: The ultimate companion to steak. Creamy, buttery potatoes, seasoned with garlic and herbs, provide a rich counterpoint to the savory beef. They soak up the delicious sauce beautifully.

2. Grilled Asparagus: Bright and fresh, grilled asparagus adds a crunchy element. Tossed with olive oil and parmesan, they create a delightful contrast to the richness of the dish.

3. Roasted Mushrooms: Earthy and umami-packed, roasting mushrooms in olive oil and herbs brings out their flavors. Their slight chewiness harmonizes with the tender beef.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

1. Beef Alternatives: If tenderloin isn’t available, consider using sirloin or ribeye. Both are flavorful cuts that can work well in this recipe.

2. Cheese Options: Don’t have Gorgonzola? Try using blue cheese or feta for an alternative tanginess. Just be mindful of the texture.

3. Heavy Cream Substitutes: If you prefer lighter options, half-and-half can replace heavy cream in a pinch, though it won’t be as rich.

4. Fresh Herbs: If fresh parsley is unavailable, consider dried herbs like thyme or rosemary for a different flavor profile.

Frequently Asked Questions

Conclusion

The Barefoot Contessa Filet of Beef is a testament to the beauty of simple, high-quality ingredients coming together in a way that feels luxurious. You don’t need to be a professional chef to serve up an extraordinary meal. With a little patience and a few steps, you have something fit for any gathering. 

Whether it’s a cozy dinner for two or a festive celebration, this dish is sure to impress and satisfy. So roll up your sleeves, and let’s make an unforgettable filet! Your taste buds will thank you for it.

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