Content EditorBefore we dive into the delicious world of Barefoot Contessa sausage stuffing, let’s chat about what you can serve with it. This stuffing is versatile and a fantastic addition to any meal.
It’s especially great alongside roast turkey, succulent pork chops, or a nice cut of beef. Picture Thanksgiving and Christmas dinners, where this stuffing steals the spotlight!
You can also pair it with a crisp green salad for balance. Drizzle a zesty vinaigrette over mixed greens for a refreshing contrast to the savory stuffing. For a cozy night in, have it with a bowl of creamy tomato soup. It adds warmth and comfort to an already delightful dish.
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Ah, the joys of comfort food! When it comes to cozy recipes that warm the soul, Barefoot Contessa sausage stuffing is at the top of the list. Remember those family gatherings where the aroma of stuffing filled the air and brought everyone together?
This recipe takes me back. It’s simple yet phenomenal, combining savory sausage with the perfect blend of spices and textures.
I discovered this recipe from the Barefoot Contessa herself, Ina Garten. Her cooking style speaks to me. She crafts dishes that evoke nostalgia while being stylish and manageable. This sausage stuffing epitomizes that.
What is Barefoot Contessa Sausage Stuffing?
Barefoot Contessa sausage stuffing is a delectable blend of bread, sausage, and aromatic vegetables, often enhanced with fresh herbs and fruits. The crunchy bread cubes absorb the flavors of the sausage and spices, leading to a texture that’s both soft and hearty.
This stuffing typically includes Italian sausage, which lends richness and depth to the dish. The addition of apples and cranberries provides a sweet touch, balancing the savory elements beautifully. It’s the kind of dish that brings people together around the dinner table, sharing stories and creating memories.
How Does It Taste?
Imagine taking a bite of warm stuffing. The first sensation is the bread’s fluffiness, infused with the savory notes of sausage. Then, the sweetness of the apples and cranberries tickles your palate, making it bright yet comforting.
Fresh herbs add a layer of complexity, grounding the dish in seasonality. Each mouthful is a little celebration. It’s simply delightful!
Why You’ll Love This
You’ll love Barefoot Contessa sausage stuffing because it ticks all the boxes: flavor, texture, and nostalgia. You can whip this up for any occasion, whether a festive feast or a casual family dinner. Its flexibility allows you to adapt ingredients based on what you have at hand.
Plus, it’s exceptionally easy to prep ahead of time. Just imagine glazing over a recipe that effortlessly impresses your family and friends, all while filling your kitchen with the marvelous aroma that only good comfort food can.
Oh, and did I mention it’s appealing to the eyes too? A golden-brown crust on top is hard to resist!
Ingredients
Here’s what you’ll need to put this masterpiece together:
- 8 tablespoons (1 stick) unsalted butter
- 2 cups diced yellow onion (about 2 medium onions)
- 1 cup diced celery (about 2 stalks)
- ¾ pound sweet or spicy Italian sausage, casings removed
- 16 cups 1-inch bread cubes, white or sourdough (from a 1 ½-pound loaf)
- 2 Granny Smith apples, unpeeled, cored, and cut into large dice
- 1 cup dried cranberries
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon kosher salt
- 1 teaspoon fresh sage, chopped
- ½ teaspoon ground cinnamon
- 1 cup low-sodium chicken stock
Step by Step Directions
Step 1: Sauté the Aromatics
First, melt the butter in a large skillet over medium heat. Add the diced onions and celery, and cook them until they soften. This should take about 10 minutes. You want them to turn translucent and fragrant. This step sets the flavor foundation for your stuffing.
Step 2: Brown the Sausage
Next, add the Italian sausage to the skillet. Break it up with a wooden spoon. Sauté until it’s nicely browned, about 7 to 8 minutes. Take a moment to enjoy the savory aroma wafting through your kitchen—it’s a good sign!
Step 3: Combine the Ingredients
In a large bowl, mix the bread cubes, apples, cranberries, and the cooked onion, celery, and sausage mixture. It’s a delightful sight. Now, sprinkle in parsley, black pepper, salt, sage, and cinnamon. Stir it all together so that every piece of bread is coated in the flavorful mixture.
Step 4: Add the Stock
Pour the chicken stock over the mixture. You want everything to soak up that goodness, so stir gently. The bread should be slightly moist but not soggy. This is crucial as it allows the stuffing to bake to perfection.
Step 5: Bake
Transfer the stuffing to a greased baking dish. Cover it with aluminum foil and bake in a preheated oven at 350°F for 25 minutes. After that, remove the foil and bake for an additional 15 to 20 minutes. You’re aiming for a golden, crispy top layer.
Tips on Making Barefoot Contessa Sausage Stuffing
- Choose Your Bread Wisely: Opt for day-old bread for better absorption. Sourdough gives a tangy touch, while a simple white absorbs flavors beautifully.
- Don’t Skip the Stock: Low-sodium chicken stock allows you to control the seasoning better. You can always add more salt if needed.
- Vegetable Variations: Try adding mushrooms or carrots for an extra dose of flavor and nutrients.
- Prep Ahead: Make the stuffing a day in advance. Just assemble and store it in the fridge, then pop it in the oven before serving.
- Crispy Topping: For a crunch, sprinkle breadcrumbs on top before the final bake. A little melted butter over the top can also enhance crispiness.
Nutrition Information
Considering the wholesome ingredients, one serving (approx. 1 cup) of Barefoot Contessa sausage stuffing offers:
- Calories: 350
- Protein: 10g
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 3g
- Sugars: 7g
Keep in mind that these values can vary based on the specific ingredients and portion sizes. It’s hearty, so enjoy it in moderation.
How Do You Store This Barefoot Contessa Sausage Stuffing?
Let’s say you have some leftovers (which is often the case!). Store the stuffing in an airtight container in the fridge. It will last up to three days. When you want to reheat, add a splash of chicken stock to keep it moist, and pop it in the oven or microwave.
If you want to save it for longer, you can freeze it. Just make sure to use a freezer-safe container. It will thrive in the freezer for up to three months. Defrost it in the fridge overnight before reheating.
What Other Substitutes Can You Use in Barefoot Contessa Sausage Stuffing?
If you’re feeling adventurous, here are some substitutions you might enjoy:
- Vegetarian Sausage: For a meatless option, swap in plant-based sausage. It keeps the savory flavor while being vegetarian-friendly.
- Gluten-Free Bread: If you’re avoiding gluten, use gluten-free bread. This will keep the dish accessible for everyone.
- Pine Nuts: Replace cranberries with toasted pine nuts for a rich, nutty flavor. They add a delightful crunch.
- Other Fruits: Instead of apples, try pears or dried figs. These subtler sweet options inject a different profile.
- Other Herbs: Swap out flat-leaf parsley for fresh thyme or rosemary. Each herb brings its own unique flavor twist.
Barefoot Contessa Sausage Stuffing Recipe
Equipment
- Oven
Ingredients
- 8 tablespoons 1 stick unsalted butter
- 2 cups diced yellow onion about 2 medium onions
- 1 cup diced celery about 2 stalks
- ¾ pound sweet or spicy Italian sausage casings removed
- 16 cups 1-inch bread cubes white or sourdough (from a 1 ½-pound loaf)
- 2 Granny Smith apples unpeeled, cored, and cut into large dice
- 1 cup dried cranberries
- 2 tablespoons fresh flat-leaf parsley chopped
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon kosher salt
- 1 teaspoon fresh sage chopped
- ½ teaspoon ground cinnamon
- 1 cup low-sodium chicken stock
Instructions
Step 1: Sauté the Aromatics
- First, melt the butter in a large skillet over medium heat. Add the diced onions and celery, and cook them until they soften. This should take about 10 minutes. You want them to turn translucent and fragrant. This step sets the flavor foundation for your stuffing.
Step 2: Brown the Sausage
- Next, add the Italian sausage to the skillet. Break it up with a wooden spoon. Sauté until it’s nicely browned, about 7 to 8 minutes. Take a moment to enjoy the savory aroma wafting through your kitchen—it’s a good sign!
Step 3: Combine the Ingredients
- In a large bowl, mix the bread cubes, apples, cranberries, and the cooked onion, celery, and sausage mixture. It’s a delightful sight. Now, sprinkle in parsley, black pepper, salt, sage, and cinnamon. Stir it all together so that every piece of bread is coated in the flavorful mixture.
Step 4: Add the Stock
- Pour the chicken stock over the mixture. You want everything to soak up that goodness, so stir gently. The bread should be slightly moist but not soggy. This is crucial as it allows the stuffing to bake to perfection.
Step 5: Bake
- Transfer the stuffing to a greased baking dish. Cover it with aluminum foil and bake in a preheated oven at 350°F for 25 minutes. After that, remove the foil and bake for an additional 15 to 20 minutes. You’re aiming for a golden, crispy top layer.
Notes
- Choose Your Bread Wisely: Opt for day-old bread for better absorption. Sourdough gives a tangy touch, while a simple white absorbs flavors beautifully.
- Don’t Skip the Stock: Low-sodium chicken stock allows you to control the seasoning better. You can always add more salt if needed.
- Vegetable Variations: Try adding mushrooms or carrots for an extra dose of flavor and nutrients.
- Prep Ahead: Make the stuffing a day in advance. Just assemble and store it in the fridge, then pop it in the oven before serving.
- Crispy Topping: For a crunch, sprinkle breadcrumbs on top before the final bake. A little melted butter over the top can also enhance crispiness.
Nutrition
Frequently Asked Questions
1. Can I make this stuffing in advance?
Absolutely! You can prepare the stuffing the day before. Just assemble the ingredients, store it in the fridge, and then bake it right before serving. This saves time on the big day.
2. How can I make my stuffing more flavorful?
Herbs and spices bring flavor to the dish. Consider adding a pinch of nutmeg or using chicken broth instead of water for cooking. You can also experiment with different types of sausage for a unique twist.
3. Can I bake this stuffing outside of a turkey?
Yes! Baking separately in a dish is perfect. It ensures that you still get that delicious crust while allowing the flavors to shine on their own.
4. What’s the best type of sausage to use?
Sweet or spicy Italian sausage works wonders. You can experiment with other types, but ensure they are well-seasoned to elevate the stuffing’s flavor.
5. Can I use a different type of apple?
Definitely! While Granny Smith apples are fantastic for their tartness, any firm apple will do. Honeycrisp or Braeburn are excellent options that will provide sweetness and balance.
6. Is it safe to freeze the stuffing?
Yes, indeed! Freezing is a great way to extend your stuffing’s lifespan. Just ensure it’s properly sealed to avoid freezer burn.
Conclusion
Barefoot Contessa sausage stuffing is more than just a dish; it’s a heartfelt tradition that brings people together. With its rich flavors and delightful textures, it’s perfect for any gathering. Whether it’s a holiday feast or a cozy dinner, this stuffing can elevate your meal.
Experiment with it, embrace the cooking process, and don’t forget to enjoy every moment. The best recipes are those that bring laughter and love to the table. So gather your loved ones, dig in, and savor the festivities.
