Sharon BrownImagine hosting an afternoon tea or a cozy gathering with friends. Now picture the bright smiles and satisfied nods as these delightful thumbprint cookies take the spotlight. These cookies are tender, buttery, and filled with sweet jam, making them the perfect companion to a variety of enticing beverages and dishes.
You can serve them alongside a rich cup of coffee, a refreshing iced tea, or even a glass of dessert wine for a richer experience.
If you’re planning a summer picnic, pairing the cookies with a fruit platter adds a vibrant touch. The combination of strawberries, blueberries, and watermelon can perfectly complement the sweetness of the thumbprint cookies. They also shine next to a cheese board; consider including rich brie or sharp cheddar.
A balance of flavors will elevate any snack table. Now, let’s get right into the heart of the matter: the iconic Barefoot Contessa thumbprint cookie.
I first discovered the Barefoot Contessa thumbprint cookie during a summer gathering at a friend’s house. There they were—soft, inviting, and glistening with jewel-toned jam. With curiosity piqued, I asked for the recipe, and what followed was an afternoon of baking that infused my kitchen with warm, buttery scents. These cookies have become a staple in my repertoire thanks to their ease and delightful taste.
Why are these thumbprint cookies such a delight? Their simplicity strikes the perfect blend of ingredients to create an unforgettable flavor. Inspired by Ina Garten, these treats carry the light touch of homemade goodness.
As a registered dietitian and food enthusiast, I relish every moment in the kitchen—and these cookies? A true joy to make.
What is a Barefoot Contessa Thumbprint Cookie?
The Barefoot Contessa thumbprint cookie is a delectable treat that draws attention with its simplicity and charm. Originating from the iconic Barefoot Contessa recipes by Ina Garten, these cookies offer a soft and buttery texture complemented by a dollop of sweet jam. Their elegant design makes them perfect for any occasion, whether you’re hosting a tea party or just indulging yourself after a long day.
These cookies capture not just flavor but nostalgia too; they remind many of baking days with grandma or festive holidays filled with treats. Best of all, they are incredibly easy to personalize, ensuring that any batch can reflect your unique taste.
What is the Flavor Profile of This Dish?
The flavor profile of Barefoot Contessa thumbprint cookies is a delightful symphony of tastes. The cookies start with a buttery base, providing a rich foundation. When you take a bite, the texture is soft yet holds its shape perfectly. The addition of jam—typically raspberry or apricot—creates a sweet and slightly tart burst that contrasts beautifully with the cookie’s buttery goodness.
If you decide to add lemon zest or almond extract, it brings a subtle brightness that elevates the overall taste. Imagine those contrasting flavors dancing on your palate, making each nibble memorable. With every batch, you can tweak the jam, allowing you to explore endless flavor combinations and create your unique spin on this classic treat.
What Makes This Recipe Different from Other Barefoot Contessa Thumbprint Cookies?
What sets the Barefoot Contessa version apart is its reliable balance of ingredients and straightforward approach. Unlike other recipes that may require unnecessary steps or complicated techniques, this one embraces simplicity.
Each component plays a crucial role in creating the perfect texture and flavor. The use of unsalted butter allows you to control the saltiness. The understated sweetness balances well with the jam, preventing the cookies from being overly cloying. Furthermore, the optional additions—like almond extract and lemon zest—are encouraged but not required, allowing bakers to adjust the flavor to their tastes easily.
Also, let’s talk about the shredded coconut. It injects a delightful chewiness that separates these cookies from more traditional versions you might find. The result? A delightful twist that is comforting yet refreshing—a cookie that will be loved by friends and family alike.
Ingredients You’ll Need
For a successful batch of Barefoot Contessa thumbprint cookies, you will need the following ingredients:
- 3 1/2 cups all-purpose flour: Provides structure for the cookies.
- 3/4 pound (3 sticks) unsalted butter, softened to room temperature: Adds richness and flavor.
- 1 cup granulated sugar: Sweetness to balance the butter.
- 1 teaspoon pure vanilla extract: Enhances the overall flavor.
- 1/4 teaspoon almond extract (optional): Adds a lovely, nutty essence.
- 1/4 teaspoon coarse kosher salt: Balances sweetness.
- 1 tablespoon lemon zest (optional): Introduces a burst of citrus freshness.
- 7 ounces sweetened shredded coconut: Adds texture and flavor.
- 1 large egg, beaten with 1 tablespoon water (for egg wash): Helps the cookies develop a golden hue.
- Raspberry or apricot jam (or a mix of both): The star of the show!
Gather these ingredients and prepare to create something delicious!
Step by Step Directions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This preparation will streamline your baking process.
Step 2: Cream the Butter and Sugar
In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together. Mix them until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes.
Step 3: Add Flavorings
Next, mix in the pure vanilla extract. If you’ve opted for almond extract or lemon zest, now’s the time to incorporate them, too. Blend well to ensure everything is evenly distributed.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, coarse kosher salt, and shredded coconut. Gradually add this dry mix to the wet mixture in your large bowl, stirring gently until a soft dough forms. Don’t overmix; you want those cookies to remain tender!
Step 5: Chill the Dough
Wrap your cookie dough in plastic wrap and refrigerate it for about 30 minutes. This resting time helps the flavors meld and provides a better texture when baking.
Step 6: Form the Cookies
Once chilled, remove the dough from the refrigerator. Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet. Repeat with the remaining dough, spacing them about 2 inches apart.
Step 7: Create Thumbprints
Use your thumb or the back of a measuring spoon to make an indentation in the center of each dough ball. This is the thumbprint part, so don’t skip it!
Step 8: Fill with Jam
Spoon a small amount of jam into each thumbprint. Be careful not to overfill, as the jam can bubble over while baking.
Step 9: Bake
Place the baking sheets in the preheated oven. Bake for 15-20 minutes, or until the edges begin to turn a light golden brown. Keep an eye on them; every oven behaves differently!
Step 10: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Eventually, transfer them to wire racks to cool completely. Now, take a moment to admire your work and enjoy yourself with a cup of your favorite beverage!
Tips on Making Barefoot Contessa Thumbprint Cookies
1. Soften the Butter: Make sure the butter is at room temperature before you start. This ensures even mixing and helps achieve a fluffy texture.
2. Don’t Overmix: When combining the wet and dry mixtures, mix just until combined. Overworking the dough may result in tougher cookies.
3. Chill the Dough: Allowing the dough to chill before baking makes it easier to handle and shapes the cookies better.
4. Use Quality Jam: The jam you choose can make a big difference in flavor. Opt for high-quality preserves for the best results.
5. Store Properly: Keep leftover cookies in an airtight container to maintain freshness. You can extend their life in the fridge for up to a week.
How Can I Store This Barefoot Contessa Thumbprint Cookie?
To store your homemade thumbprint cookies, follow these simple tips:
- At Room Temperature: Keep cookies in a sealed container at room temperature for up to five days. This keeps them soft and fresh.
- In the Refrigerator: For increased longevity, you can store cookies in the refrigerator for up to a week. Just ensure they are well-sealed to prevent drying out.
- In the Freezer: For longer storage, vacuum-seal the cookies or place them in a freezer-safe container. They can be frozen for up to 3 months. Remember to thaw them at room temperature before enjoying.
Substitute Options for Ingredients
Sometimes, we might not have all ingredients on hand. Here are some substitutes you can use:
- All-purpose flour: Use gluten-free flour blends for a gluten-conscious version. Just ensure it has a binding agent like xanthan gum included.
- Unsalted butter: Coconut oil or margarine can serve as alternatives if you’re dairy-free. Use them in a 1:1 ratio.
- Granulated sugar: Coconut sugar or honey are viable alternatives. If using honey, decrease the liquid in the recipe slightly.
- Raspberry or apricot jam: Other fruit preserves, like strawberry or peach, can add exciting flavors. You might also consider using nut butters for a fun twist.
Barefoot Contessa Thumbprint Cookie Recipe
Equipment
- baking sheets
- Oven
Ingredients
- 3 1/2 cups all-purpose flour
- 3/4 pound 3 sticks unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract optional, for a subtle nutty flavor
- 1/4 teaspoon coarse kosher salt
- 1 tablespoon lemon zest optional, for a touch of citrus brightness
- 7 ounces sweetened shredded coconut
- 1 large egg beaten with 1 tablespoon water (for egg wash)
- Raspberry or apricot jam or a mix of both for added depth
Instructions
- Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper. This preparation will streamline your baking process.
- In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together. Mix them until the mixture becomes light and fluffy. This process usually takes about 3-5 minutes.
- Next, mix in the pure vanilla extract. If you’ve opted for almond extract or lemon zest, now’s the time to incorporate them, too. Blend well to ensure everything is evenly distributed.
- In another bowl, whisk together the all-purpose flour, coarse kosher salt, and shredded coconut. Gradually add this dry mix to the wet mixture in your large bowl, stirring gently until a soft dough forms. Don’t overmix; you want those cookies to remain tender!
- Wrap your cookie dough in plastic wrap and refrigerate it for about 30 minutes. This resting time helps the flavors meld and provides a better texture when baking.
- Once chilled, remove the dough from the refrigerator. Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet. Repeat with the remaining dough, spacing them about 2 inches apart.
- Use your thumb or the back of a measuring spoon to make an indentation in the center of each dough ball. This is the thumbprint part, so don’t skip it!
- Spoon a small amount of jam into each thumbprint. Be careful not to overfill, as the jam can bubble over while baking.
- Place the baking sheets in the preheated oven. Bake for 15-20 minutes, or until the edges begin to turn a light golden brown. Keep an eye on them; every oven behaves differently!
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Eventually, transfer them to wire racks to cool completely. Now, take a moment to admire your work and enjoy yourself with a cup of your favorite beverage!
Notes
- Soften the Butter: Make sure the butter is at room temperature before you start. This ensures even mixing and helps achieve a fluffy texture.
- Don’t Overmix: When combining the wet and dry mixtures, mix just until combined. Overworking the dough may result in tougher cookies.
- Chill the Dough: Allowing the dough to chill before baking makes it easier to handle and shapes the cookies better.
- Use Quality Jam: The jam you choose can make a big difference in flavor. Opt for high-quality preserves for the best results.
- 5. Store Properly: Keep leftover cookies in an airtight container to maintain freshness. You can extend their life in the fridge for up to a week.
Nutrition
FAQs
Conclusion
In summary, Barefoot Contessa thumbprint cookies are not just treats; they are a delightful experience waiting to be shared. Their buttery texture combined with luscious jam creates memorable bites that will keep your friends and family coming back for more. Through simple steps, quality ingredients, and a dash of personalization, you can craft something exquisite.
So, roll up your sleeves, gather your ingredients, and let the wonderful aromas fill your kitchen. Prepare for laughter and sweet satisfaction when you serve these irresistible cookies. Enjoy each moment of baking and savor every bite—after all, these cookies are more than just dessert; they’re a celebration of joy, flavor, and connection. Happy baking!
