Sharon BrownWhen thinking about a dish like Barefoot Contessa Turkey Tetrazzini, it’s essential to consider what complements it best. This rich, creamy pasta dish calls for sides that balance its hearty nature. A vibrant salad, fresh bread, or a light vegetable medley can enhance the experience.
Picture a refreshing cucumber and tomato salad dressed with a light vinaigrette. Alternatively, crusty garlic bread holds its own as a side, perfect for soaking up that delicious sauce. Now, let’s dive into the warmth and nostalgia that this Turkey Tetrazzini brings.
I remember the first time I tasted Turkey Tetrazzini. It was at a cozy family gathering, laughter hanging in the air, and the aroma of decadence filling the kitchen. Like many hearty dishes, Turkey Tetrazzini combines simple ingredients to create something extraordinary.
It turns leftover turkey into a masterpiece that warms the soul. The combination of tender pasta, creamy sauce, and the savory flavors of turkey makes it unforgettable. Let’s explore this delightful recipe, inspired by the beloved Barefoot Contessa.
What is Barefoot Contessa Turkey Tetrazzini?
Barefoot Contessa Turkey Tetrazzini is a classic comfort food dish that takes leftover turkey and transforms it into a delicious, creamy pasta creation. Originating from the idea of using up leftovers, this recipe highlights turkey along with mushrooms, pasta, and a homemade sauce. It’s baked to golden perfection, creating a meal that is both hearty and satisfying.
When you think of Turkey Tetrazzini, picture a casserole bubbling in the oven. The comforting smells wafting through the house make you feel at home. The recipe is simple, yet it allows for creativity. You can make it with ingredients you have on hand, which is the beauty of this dish.
What is the Flavor Profile of This Dish?
The flavor profile of Turkey Tetrazzini is a delightful combination of creamy, savory, and slightly earthy notes. The base sauce, made with butter, flour, and stock, offers a rich foundation. When paired with the umami of mushrooms and the richness of the turkey, you find a delightful symphony of flavors. Fresh thyme and parsley add brightness, cutting through the creaminess beautifully.
The dish also balances textures wonderfully. The pasta provides a tender chew, the turkey is juicy, and the breadcrumb topping gives a satisfying crunch. This variety keeps each bite exciting and satisfying.
Why You’ll Love This?
You’ll love Barefoot Contessa Turkey Tetrazzini because it brings comfort food to the next level. It’s a dish you can whip up with leftover turkey, making it affordable and resourceful. At the same time, the combination of creamy sauce and hearty pasta means it’s perfect for family dinners or serving guests.
Imagine serving this dish at your next gathering, surrounded by loved ones, their eyes lighting up with each bite. It’s not just about the meal; it’s about the experience. Knowing that you’ve created something special from simple ingredients makes it all the more rewarding.
Ingredients
Here’s what you’ll need to create this delectable dish:
- 1/2 pound mushrooms, sliced thinly
- 6 tablespoons unsalted butter
- 1 tablespoon white wine vinegar (or a splash of dry white wine)
- 4 tablespoons all-purpose flour
- 1 1/2 cups chicken or vegetable stock
- 1/2 cup heavy whipping cream
- 2 to 3 cups leftover cooked turkey, diced into 3/4-inch cubes
- 1/2 pound linguine, cooked al dente
- 1/3 cup grated Parmesan cheese blended with 2 tablespoons dried breadcrumbs
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped fresh parsley
Step by Step Instructions
Step 1: Prepare the Pasta
Start by cooking the linguine. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, usually about 8-10 minutes. Once cooked, drain it well and set it aside.
Step 2: Sauté the Mushrooms
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them for about 5 to 7 minutes, or until they’re tender and beginning to brown. The goal is to extract their flavors fully.
Step 3: Create the Sauce
Once the mushrooms are ready, sprinkle the flour over them. Stir well and cook for an additional minute. Then, add the white wine vinegar. This helps to deglaze the pan and adds another layer of flavor.
Step 4: Add Stock and Cream
Gradually pour in the chicken or vegetable stock, stirring continuously. The mixture will thicken as it heats. After a couple of minutes, add the heavy whipping cream. This will create a creamy, luscious sauce.
Step 5: Mix in the Turkey and Season
Add the diced turkey to the sauce, along with the thyme, salt, and pepper. Stir it until everything is well combined and heated through.
Step 6: Combine with Pasta
At this point, add the cooked linguine to the sauce, mixing carefully to ensure every piece is coated. You want the turkey and sauce to envelop the pasta completely.
Step 7: Transfer to a Baking Dish
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish.
Step 8: Prepare the Topping
In a bowl, combine the grated Parmesan cheese and breadcrumbs. This mixture will add texture to the dish. Sprinkle it evenly over the pasta.
Step 9: Bake to Perfection
Bake the dish in the preheated oven for about 25 to 30 minutes, or until the top is golden brown and crispy. You’ll know it’s done when the edges are bubbling.
Step 10: Garnish and Serve
Once out of the oven, let it cool for a few minutes. Finally, sprinkle with freshly chopped parsley for a pop of color and serve it warm.
Tips & Tricks
- Make it Ahead: Prepare everything a day in advance, assemble, and store it in the fridge. Just pop it in the oven when you’re ready to enjoy it!
- Upgrade Your Cheese: Instead of just Parmesan, try adding Gruyère or mozzarella for a cheesier experience.
- Add Some Veggies: Feel free to mix in your favorite vegetables, like peas or spinach, for extra flavor and color.
- Control the Creaminess: If you’d like a lighter version, use half-and-half instead of heavy cream as a substitute.
- Don’t Skip the Seasoning: Be generous with your seasoning. Taste and adjust as you go to bring out the best flavors.
Nutrition Information
How Can You Store This Barefoot Contessa Turkey Tetrazzini?
Storing your Tetrazzini is straightforward. Allow it to cool completely before transferring any leftovers to an airtight container. This dish can be stored in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) until warmed through. Alternatively, you can use the microwave, stirring occasionally for even heating.
If you want to freeze it, wrap the baked dish tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to three months. Thaw it in the refrigerator overnight before reheating.
Ingredient Alternatives
If you find yourself short on certain ingredients, don’t worry! There are plenty of substitutions to consider.
- Turkey: If you don’t have turkey, you can use chicken or even canned tuna as a quick alternative.
- Linguine: For a gluten-free version, swap linguine with gluten-free pasta or use zoodles (zucchini noodles).
- Heavy Cream: Use Greek yogurt for a lighter option, or try coconut cream if you need a dairy-free choice.
Barefoot Contessa Turkey Tetrazzini Recipe
Equipment
- Large pot
- Large skillet
Ingredients
- 1/2 pound mushrooms sliced thinly
- 6 tablespoons unsalted butter
- 1 tablespoon white wine vinegar or a splash of dry white wine
- 4 tablespoons all-purpose flour
- 1 1/2 cups chicken or vegetable stock
- 1/2 cup heavy whipping cream
- 2 to 3 cups leftover cooked turkey diced into 3/4-inch cubes
- 1/2 pound linguine cooked al dente
- 1/3 cup grated Parmesan cheese blended with 2 tablespoons dried breadcrumbs
- Salt and freshly ground black pepper to taste
- 1 tablespoon fresh thyme leaves
- 1/4 cup chopped fresh parsley
Instructions
- Start by cooking the linguine. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, usually about 8-10 minutes. Once cooked, drain it well and set it aside.
- In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them for about 5 to 7 minutes, or until they’re tender and beginning to brown. The goal is to extract their flavors fully.
- Once the mushrooms are ready, sprinkle the flour over them. Stir well and cook for an additional minute. Then, add the white wine vinegar. This helps to deglaze the pan and adds another layer of flavor.
- Gradually pour in the chicken or vegetable stock, stirring continuously. The mixture will thicken as it heats. After a couple of minutes, add the heavy whipping cream. This will create a creamy, luscious sauce.
- Add the diced turkey to the sauce, along with the thyme, salt, and pepper. Stir it until everything is well combined and heated through.
- At this point, add the cooked linguine to the sauce, mixing carefully to ensure every piece is coated. You want the turkey and sauce to envelop the pasta completely.
- Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish.
- In a bowl, combine the grated Parmesan cheese and breadcrumbs. This mixture will add texture to the dish. Sprinkle it evenly over the pasta.
- Bake the dish in the preheated oven for about 25 to 30 minutes, or until the top is golden brown and crispy. You’ll know it’s done when the edges are bubbling.
- Once out of the oven, let it cool for a few minutes. Finally, sprinkle with freshly chopped parsley for a pop of color and serve it warm.
Notes
- Make it Ahead: Prepare everything a day in advance, assemble, and store it in the fridge. Just pop it in the oven when you’re ready to enjoy it!
- Upgrade Your Cheese: Instead of just Parmesan, try adding Gruyère or mozzarella for a cheesier experience.
- Add Some Veggies: Feel free to mix in your favorite vegetables, like peas or spinach, for extra flavor and color.
- Control the Creaminess: If you’d like a lighter version, use half-and-half instead of heavy cream as a substitute.
- Don’t Skip the Seasoning: Be generous with your seasoning. Taste and adjust as you go to bring out the best flavors.
Nutrition
Frequently Asked Questions
Conclusion
Barefoot Contessa Turkey Tetrazzini is more than just a dish; it’s a comforting experience that beckons family and friends to gather around the table. With its rich flavors, creamy sauce, and a touch of nostalgia, this recipe transforms simple leftovers into an extraordinary meal. It’s a perfect dish for bustling weeknights or casual gatherings. Make it once, and it might just become a staple in your home. Enjoy every delicious bite!
Feel free to adjust and make it your own, and most importantly, share it with those you love. Bon appétit!
This was delicious! I made the following adaptations: GF fresh fettuccine
GF all purpose flour
Milk instead of half & half
Swapped mushrooms for onions and green beans