Sharon BrownWhen it comes to summer gatherings, there’s nothing quite like a cool, refreshing dip to set the tone. Picture this: a sunny afternoon, friends and family mingling, and a spread of delicious dishes on the table.
You reach for the tzatziki sauce – a creamy, tangy delight that pairs beautifully with grilled meats, fresh vegetables, and crispy pita chips. It’s the kind of sauce that makes everything taste better, and it holds a special place in many kitchens, including my own.
Before diving deep into the magic of Barefoot Contessa’s tzatziki sauce, let’s chat about what you can pair this flavor-packed dip with. Grilled chicken skewers are a classic. The smoky, savory taste of the chicken complements the coolness of the tzatziki.
You might also enjoy it with roasted vegetables or as a dressing for a Greek salad. Don’t forget chips or fresh pita for dipping. They deliver that satisfying crunch, acting as the perfect vessel for the creamy tzatziki.
Now, let’s explore why this sauce deserves a spot on your table and how you can make it.
What Is Barefoot Contessa Tzatziki Sauce?
Simply put, tzatziki is a Greek sauce made from yogurt, cucumber, garlic, olive oil, and various seasonings. It’s fresh, tangy, and invigorating – the kind of dip that’s both soothing and zesty all at once.
Think of it as a cool breeze on a hot day or a refreshing splash of water during a long hike. The magic of tzatziki lies in its simple yet vibrant ingredients, each playing a significant role in creating harmony.
Barefoot Contessa’s take on tzatziki keeps that tradition alive while adding its own flair. The sauce is rich in flavor, with a perfect blend of creamy Greek yogurt and the crunch of cucumbers. It feels luxurious yet remains accessible enough for any home cook to recreate.
What Does It Taste Like?
When you first taste Barefoot Contessa’s tzatziki, you’ll understand why it’s so popular. The flavor profile is refreshing, tangy, and slightly nutty, all at once. The yogurt provides a rich base, while the cucumber adds a crisp texture.
The garlic brings a punch, not overwhelming but definitely present. And let’s not forget the lovely burst of lemon, which enhances everything with brightness. It’s like summer on your tongue.
Why This Recipe Works
1. Fresh Ingredients Matter
Using fresh cucumbers, juicy lemons, and high-quality yogurt makes a significant difference. The crunch and flavor of fresh ingredients are irreplaceable. You taste the fresh dill, which spices up the experience without overpowering it.
2. Simple Yet Striking
The beauty of tzatziki lies in its simplicity. With just a handful of ingredients, you can whip up a sauce that transforms everyday meals into something special. It doesn’t require advanced culinary skills – anyone can make this.
3. Adaptable and Versatile
This tzatziki sauce is incredibly versatile. Want it thinner? Add more yogurt or a splash of water. Prefer a garlicky flair? Add an extra clove. The recipe is a canvas. The more you use it, the more you’ll know how to personalize it.
4. Nutritional Boost
Incorporating yogurt into your diet is beneficial. Full-fat Greek yogurt contains probiotics, which are great for gut health. This tzatziki also gives you a dose of fresh vegetables through the cucumber and an array of nutrients from the garlic and dill.
Ingredients for Barefoot Contessa Tzatziki Sauce
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of white wine vinegar
- 2 tablespoons of freshly squeezed lemon juice
- 1 teaspoon of finely grated lemon zest
- 1 hothouse cucumber, unpeeled and deseeded
- 1 1/2 teaspoons of minced garlic
- 1/4 cup of rich sour cream
- 2 (7-ounce) tubs of full-fat Greek yogurt, like Fage Total
- 1 tablespoon of finely chopped fresh dill
- Kosher salt and freshly cracked black pepper
Step By Step Instructions
Step 1: Prepare the Cucumber
Start by taking your hothouse cucumber. Since this is the star of the sauce, it’s crucial to prepare it well. Slice it in half lengthwise and scoop out the seeds with a spoon. This prevents excess water from making your tzatziki runny.
Grate the cucumber using a box grater or food processor and place it on a clean towel to drain off the moisture.
Step 2: Combine the Base
In a mixing bowl, combine the rich Greek yogurt, sour cream, and minced garlic. This is where the creamy texture begins. Stir until well blended. Watch how the garlic infuses those delightful flavors!
Step 3: Add the Cucumbers
Now that your cucumber is drained, add it to the yogurt mixture. Squeeze out any extra moisture. You’re aiming for a nice, thick consistency.
Step 4: Incorporate the Seasoning
Next, drizzle in the olive oil, lemon juice, and white wine vinegar. Zest the lemon and toss that in too. Then, add your fresh dill, salt, and pepper. Stir everything together until it’s well mixed. Taste and adjust the seasoning as needed.
Step 5: Chill
Pop the tzatziki in the fridge for at least an hour. This helps the flavors meld together beautifully. You will be surprised how much better it tastes after this chilling time!
Notes for Making Tzatziki Sauce
- Use full-fat yogurt for creaminess: While low-fat versions may work, full-fat Greek yogurt gives the tzatziki its signature richness.
- Adjust garlic to your taste: If you’re not a huge fan of garlic, start with less and build up to your desired flavor.
- Experiment with herbs: Fresh mint or parsley can be delicious substitutes for dill if you want to switch things up.
- Squeeze excess liquid from cucumber: This step is vital to prevent a watery dip.
- Plan ahead: Making tzatziki the day before enhances its flavor. Just cover it and refrigerate until you’re ready to serve.
How to Store Leftovers
If you’re lucky enough to have leftovers, store the tzatziki in an airtight container in the refrigerator. It will stay fresh for about three to five days. Just remember to give it a good stir before serving, as some separation may occur.
Sides for Barefoot Contessa Tzatziki Sauce
1. Grilled Chicken Skewers
Shrimp or chicken marinated with herbs can be a showstopper. These savory bites grilled to perfection create an ideal pairing with tzatziki. The sauce tempers the richness of the meat beautifully.
2. Falafel
Crispy falafel balls are another great match. The earthy flavors contrast with the tangy sauce. I recommend spreading tzatziki over a falafel platter for a delicious Mediterranean feast.
3. Fresh Veggie Platter
Make a vibrant assortment of carrots, bell peppers, and cucumbers. Crunchy, colorful, and healthy! Dip away, and you’ll feel virtuous with every bite.
4. Pita Chips
For something crunchy, consider serving homemade or store-bought pita chips. The salty crispness balances out the creamy dip wonderfully, enhancing every flavor nuance.
Alternative Choices for Ingredients
1. Greek Yogurt Substitutes
If you don’t have Greek yogurt, regular yogurt will work. Just understand that the texture may be lighter. You can strain it if you want thicker consistency or add cream for richness.
2. Cucumber Alternatives
In a pinch, use shredded zucchini or finely chopped celery. It won’t taste the same but can still provide crunch and moisture.
3. Sour Cream Replacement
Try crème fraîche or labneh as substitutes for sour cream. Both add richness and creaminess that work well in this recipe.
4. Fresh Herbs Variations
If you don’t have dill, try using mint or parsley for a unique flavor twist. They will impart a fresh zest that’s equally delightful.
Barefoot Contessa Tzatziki Sauce Recipe
Equipment
- Mixing bowl
Ingredients
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of white wine vinegar
- 2 tablespoons of freshly squeezed lemon juice
- 1 teaspoon of finely grated lemon zest
- 1 hothouse cucumber unpeeled and deseeded
- 1 1/2 teaspoons of minced garlic
- 1/4 cup of rich sour cream
- 2 7-ounce tubs of full-fat Greek yogurt, like Fage Total
- 1 tablespoon of finely chopped fresh dill
- Kosher salt and freshly cracked black pepper
Instructions
- Start by taking your hothouse cucumber. Since this is the star of the sauce, it’s crucial to prepare it well. Slice it in half lengthwise and scoop out the seeds with a spoon. This prevents excess water from making your tzatziki runny.
- Grate the cucumber using a box grater or food processor and place it on a clean towel to drain off the moisture.
- In a mixing bowl, combine the rich Greek yogurt, sour cream, and minced garlic. This is where the creamy texture begins. Stir until well blended. Watch how the garlic infuses those delightful flavors!
- Now that your cucumber is drained, add it to the yogurt mixture. Squeeze out any extra moisture. You’re aiming for a nice, thick consistency.
- Next, drizzle in the olive oil, lemon juice, and white wine vinegar. Zest the lemon and toss that in too. Then, add your fresh dill, salt, and pepper. Stir everything together until it’s well mixed. Taste and adjust the seasoning as needed.
- Pop the tzatziki in the fridge for at least an hour. This helps the flavors meld together beautifully. You will be surprised how much better it tastes after this chilling time!
Notes
- Use full-fat yogurt for creaminess: While low-fat versions may work, full-fat Greek yogurt gives the tzatziki its signature richness.
- Adjust garlic to your taste: If you’re not a huge fan of garlic, start with less and build up to your desired flavor.
- Experiment with herbs: Fresh mint or parsley can be delicious substitutes for dill if you want to switch things up.
- Squeeze excess liquid from cucumber: This step is vital to prevent a watery dip.
- Plan ahead: Making tzatziki the day before enhances its flavor. Just cover it and refrigerate until you’re ready to serve.
Nutrition
Frequently Asked Questions
Conclusion
Barefoot Contessa’s tzatziki sauce is a culinary treasure that’s easy to make and endlessly versatile.
Whether as a dip, a sauce, or a salad dressing, it’s sure to impress your guests and satisfy your cravings. As you whip this refreshing mix of yogurt and cucumber, you’re not just making a dish; you’re creating a memorable experience.
The combination of freshness, creaminess, and zesty flavors will undoubtedly elevate any summer gathering. So, gather your ingredients and have fun making this classic sauce. Trust me; your taste buds will thank you!
