Sharon BrownAs the sun sets and the aroma of comfort food fills the kitchen, there’s nothing quite like gathering around a table with family and friends. On such evenings, tomato braised chicken thighs steal the show.
This dish pairs beautifully with a side of creamy polenta or a fresh garden salad, bringing a vibrant and hearty experience to your dinner table. Ready to dive into an exploration of this flavorful dish? Let’s get cooking!
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What is Tomato Braised Chicken Thighs?
Tomato braised chicken thighs is a delightful dish that features chicken thighs slow-cooked in a rich tomato sauce. The tomatoes meld together with fragrant garlic and spices to create a savory, comforting meal.
This method ensures the chicken turns tender and absorbs all those delicious flavors. Trust me, this dish is a crowd-pleaser.
The Ingredients
First up, let’s gather our ingredients. Here’s what you need to create this splendid dish:
- 1 cup low-sodium chicken stock
- 2 sprigs fresh thyme
- 1/4 tsp red pepper flakes
- 4 garlic cloves, minced
- 1/2 cup sliced yellow onion
- 1/2 tsp smoked paprika
- 20 oz can of crushed tomatoes
- 2 tsp extra virgin olive oil
- 1 lb boneless, skinless chicken thighs
- Salt and freshly ground black pepper
Each ingredient contributes to the overall depth of flavor, ensuring that every bite is satisfying.
How to Make Tomato Braised Chicken Thighs?
Now, let’s jump into the how-to part. This dish requires some patience but is incredibly straightforward. I’ll guide you through each step so you can master this classic.
Step 1: Prepare the Chicken
Start by seasoning the chicken thighs with salt and pepper. Don’t be shy here; you want the seasoning to penetrate the meat.
Let them rest while you prepare the sauté. If you’ve got time, allow them to sit for about 15 minutes at room temperature. This step ensures even cooking.
Step 2: Sauté the Aromatics
In a large skillet or Dutch oven, heat 2 teaspoons of extra virgin olive oil over medium heat. Once heated, add the sliced yellow onions. Sauté until they soften and turn translucent, about 5 minutes.
Next, throw in the minced garlic, sautéing until fragrant, about 1 minute.
Step 3: Brown the Chicken
Now it’s time to introduce the seasoned chicken thighs. Place them skin-side down in the skillet. Sear them for 4-5 minutes per side until golden brown.
This creates a beautiful crust and locks in moisture, making the chicken tender and juicy.
Step 4: Add the Tomatoes and Stock
Once the chicken has browned, add the crushed tomatoes and chicken stock to the skillet. Stir everything together, ensuring the chicken is well-coated with the mixture. The magic is about to happen.
Step 5: Season with Spices
Next, add the red pepper flakes, thyme, and smoked paprika. Stir to combine. The red pepper flakes will give your dish a gentle warmth, while the thyme adds that aromatic touch.
Step 6: Braise the Chicken
Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes.
This slow cooking process allows the chicken to absorb all those delicious flavors. Your kitchen will smell incredible, and you may find it hard to wait!
Step 7: Final Touches
After braising, take off the lid and check the chicken for tenderness. You want it to be fork-tender. If it’s not there yet, let it cook for another 5-10 minutes. Feel free to taste the sauce and adjust the seasoning as needed.
Notes: Tips for Success
- Use Quality Ingredients: The better the ingredients, the better the flavor. Fresh herbs and good-quality tomatoes can elevate the dish.
- Don’t Rush It: Letting your chicken braise gently converts tough meat into tender goodness. Good things come to those who wait!
- Try Different Proteins: While chicken thighs shine in this dish, you can also use chicken breasts or other meats like pork.
- Adjust Spice Levels: If you prefer it milder, cut back on the red pepper flakes. Everyone has their own heat tolerance!
- Taste as You Go: Flavor checks are crucial. You can better balance the sauce with a quick taste.
Storage Tips
Leftovers? Don’t worry! You can store them in the fridge for up to 3 days. Just ensure they cool completely before transferring to an airtight container.
For longer storage, this dish freezes beautifully for up to 3 months. Just thaw before reheating.
Nutrition Information
Tomato braised chicken thighs nutrition facts
Serving Suggestions
Now for the best part: serving it up. Here are some great ideas to pair with your tomato braised chicken thighs:
- Creamy Polenta: Smooth, rich polenta is a natural partner for the saucy chicken.
- Crusty Bread: A must for soaking up all that flavorful sauce. Just imagine that bread soaking in the tomato goodness.
- Steamed Vegetables: Lightly steamed broccoli or asparagus complements the meal without overpowering it.
- Garden Salad: A refreshing side salad adds brightness and crunch, balancing the dish’s heartiness.
- Pasta: Serve over whole wheat or gluten-free pasta for a comforting twist and a carb boost!
What Other Substitutes Can I Use in Tomato Braised Chicken Thighs?
Not all kitchens are stocked with every ingredient. That’s fine! Here are some substitutes you can consider:
- Chicken Breasts: If you prefer a leaner cut, chicken breasts can work perfectly. Just be mindful not to overcook them.
- Vegetable Stock: For a vegetarian version, swap out chicken stock for vegetable stock and use plant-based protein, like tofu.
- Canned Tomatoes: If you’re short on crushed tomatoes, whole or diced tomatoes can be crushed by hand right in the pan.
- Fresh Herbs: Don’t have thyme? Oregano or basil can step in just fine, delivering a different flavor profile.
- Red Wine: A splash of red wine adds depth to your sauce, especially if you’re aiming for a more robust flavor.
Tomato Braised Chicken Thighs
Equipment
- Skillet
Ingredients
- 1 cup low-sodium chicken stock
- 2 sprigs fresh thyme
- 1/4 tsp red pepper flakes
- 4 garlic cloves minced
- 1/2 cup sliced yellow onion
- 1/2 tsp smoked paprika
- 20 oz can of crushed tomatoes
- 2 tsp extra virgin olive oil
- 1 lb boneless skinless chicken thighs
- Salt and freshly ground black pepper
Instructions
Step 1: Prepare the Chicken
- Start by seasoning the chicken thighs with salt and pepper. Don’t be shy here; you want the seasoning to penetrate the meat.
- Let them rest while you prepare the sauté. If you’ve got time, allow them to sit for about 15 minutes at room temperature. This step ensures even cooking.
Step 2: Sauté the Aromatics
- In a large skillet or Dutch oven, heat 2 teaspoons of extra virgin olive oil over medium heat. Once heated, add the sliced yellow onions. Sauté until they soften and turn translucent, about 5 minutes.
- Next, throw in the minced garlic, sautéing until fragrant, about 1 minute.
Step 3: Brown the Chicken
- Now it’s time to introduce the seasoned chicken thighs. Place them skin-side down in the skillet. Sear them for 4-5 minutes per side until golden brown.
- This creates a beautiful crust and locks in moisture, making the chicken tender and juicy.
Step 4: Add the Tomatoes and Stock
- Once the chicken has browned, add the crushed tomatoes and chicken stock to the skillet. Stir everything together, ensuring the chicken is well-coated with the mixture. The magic is about to happen.
Step 5: Season with Spices
- Next, add the red pepper flakes, thyme, and smoked paprika. Stir to combine. The red pepper flakes will give your dish a gentle warmth, while the thyme adds that aromatic touch.
Step 6: Braise the Chicken
- Reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes.
- This slow cooking process allows the chicken to absorb all those delicious flavors. Your kitchen will smell incredible, and you may find it hard to wait!
Step 7: Final Touches
- After braising, take off the lid and check the chicken for tenderness. You want it to be fork-tender. If it’s not there yet, let it cook for another 5-10 minutes. Feel free to taste the sauce and adjust the seasoning as needed.
Notes
- Use Quality Ingredients: The better the ingredients, the better the flavor. Fresh herbs and good-quality tomatoes can elevate the dish.
- Don’t Rush It: Letting your chicken braise gently converts tough meat into tender goodness. Good things come to those who wait!
- Try Different Proteins: While chicken thighs shine in this dish, you can also use chicken breasts or other meats like pork.
- Adjust Spice Levels: If you prefer it milder, cut back on the red pepper flakes. Everyone has their own heat tolerance!
- Taste as You Go: Flavor checks are crucial. You can better balance the sauce with a quick taste.
Nutrition
Frequently Asked Questions
1. Can I use frozen chicken thighs?
Absolutely! Just be sure to thaw them properly in the fridge before cooking. If you cook them straight from frozen, the braising time will need to be adjusted.
2. Can I cook this dish in a slow cooker?
Yes! Sear the chicken thighs and vegetables first, then transfer everything to a slow cooker. Cook on low for about 6-8 hours. You’ll achieve that tender chicken goodness effortlessly.
3. Can I add vegetables to the braise?
Indeed! Adding carrots or bell peppers can enhance the nutrition and flavor. Simply toss them into the pot with the tomatoes.
4. Is this dish spicy?
Not particularly, but the red pepper flakes provide a subtle kick. You can always adjust the spice level according to your preference.
5. What can I do with leftover sauce?
Leftover sauce can be used as a pasta sauce or a base for soups. Just store it in a separate container and let your creativity take the wheel!
Conclusion
Tomato braised chicken thighs is more than just a meal; it embodies the warmth of shared moments and culinary explorations. With rich flavors and satisfying textures, this dish is destined to become a favorite in your home.
It’s simple to make, delightful to eat, and incredibly versatile when it comes to serving options. I hope you feel inspired to try it out, and may your kitchen be filled with laughter and love. Happy cooking!
