Content EditorNothing quite like a slice of homemade apple pie to brighten up a gathering, right? When I’m hosting friends or family, I often pair this delightful dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
The combination of warm pie and cold ice cream gets everyone smiling. It’s that kind of dessert you can’t resist, and honestly, who would want to? Plus, let’s be honest—what’s a summer picnic without a freshly baked pie?
It ranks right up there with grilled burgers, tangy potato salad, and the sweet buzz of lemonade.
Today, I’m thrilled to share my eggless apple pie recipe. This pie is comfort food at its finest, and it’s easy to make. Whether it’s an afternoon treat or a special family dinner, this recipe will have everyone asking for seconds.
The best part? You won’t even miss the eggs. The flavors are generous, the crust is pleasantly flaky, and you’re bound to feel like a champ in the kitchen.
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What is the flavor profile of this dish?
This eggless apple pie delivers a pleasing balance of sweetness and warm spice. The filling benefits from the natural sugars in the apples, enhanced by a hint of cinnamon and nutmeg. The crust adds a buttery, rich element to the table. Every bite harmonizes the sweetness of the apples with a dash of spice, resulting in a dessert that’s as comforting as a big hug.
What Makes This Recipe Different From Other Apple Pie Recipe Eggless?
While many eggless apple pie recipes lean on store-bought crusts or follow the same old filling routine, my version focuses on whole ingredients that elevate each component. By opting for whole wheat flour and high-quality oils for the crust, I aim for a healthier foundation that doesn’t compromise on flavor. The filling recipe also takes a step away from the overly sweet traditions, balancing the sugar levels to let the apples shine. By using a variety of spices and skipping the eggs, I’ve strived to keep it simple yet satisfying, making it accessible for everyone.
The Ingredients You’ll Need
To whip up this delightful eggless apple pie, gather the following ingredients:
For the pie crust
– 1 cup (120 grams) whole wheat flour
– ½ cup (62.5 grams) all-purpose flour
– ¼ cup olive oil or sunflower oil
– ⅓ cup water, at room temperature (add as needed)
– ½ teaspoon salt or to taste
– 1 teaspoon vanilla extract (for added flavor)
For the apple pie filling
– 2 medium-sized apples, peeled, cored, and sliced
– ¼ teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg (freshly grated is best if available)
– 2 tablespoons whole wheat flour
– 2 tablespoons demerara sugar (or brown sugar, raw sugar, or white sugar)
– 1 tablespoon lemon juice (adds brightness)
– 1 to 2 teaspoons oil or vegan butter (to top the filling)
Other Ingredients
– 1 to 2 pinches ground cinnamon (for sprinkling on top)
– 1 to 2 pinches raw sugar or your choice of sugar (for a sweet touch on the crust)
– 2 to 3 teaspoons soy milk or any nut milk (for glazing)
Ingredients From : vegrecipesofindia.com
How to Make Apple Pie Recipe Eggless?
Creating this eggless apple pie involves a few simple steps that yield incredible results. From making the crust to baking the pie, each stage is an opportunity for creativity and a little kitchen therapy. Let’s walk through the process together!
Step-by-Step Directions
Step 1: Prepare the Pie Crust
Start by separating the dry ingredients. Sift together the whole wheat and all-purpose flours with the salt in a large mixing bowl. Next, add the olive oil. Using your fingertips, mix the oil into the flour until the mixture resembles breadcrumbs. This step is crucial as it contributes to the flakiness of your crust.
Step 2: Combine & Form the Dough
Gradually add the water to the flour mixture, a little at a time, mixing gently until everything comes together. Don’t knead it; just gather the dough into a ball and wrap it in plastic wrap. Let it chill in the fridge for about 30 minutes.
Step 3: Make the Apple Filling
While the dough is chilling, peel, core, and slice the apples into thin wedges. In a separate bowl, toss the apple slices with cinnamon, nutmeg, whole wheat flour, demerara sugar, and lemon juice. Make sure the apples are well-coated so that every bite is flavorful.
Step 4: Preheat Your Oven
Set your oven to preheat at 180 degrees Celsius (or 356 degrees Fahrenheit) for 15 minutes. This way, when your pie is assembled, the oven is good to go!
Step 5: Roll out the Dough
After chilling, divide the dough into two equal parts. On a floured surface, roll each portion to about ¼ inch thickness. Use one piece for the bottom of the pie.
Step 6: Assemble the Pie
Carefully lay the rolled dough in a greased pie dish and gently press it into the bottom and sides of the pan. Fill with the apple mixture, arranging it evenly. Sprinkle a light touch of olive oil or vegan butter on top of the filling for moisture.
Step 7: Add the Top Crust
Roll out the second dough piece and lay it carefully over the apple mixture. Crimp the edges to seal the pie, folding the top crust edge under the bottom crust. You can make it fancy by fluting the edges! Cut small slits in the top crust to let steam escape during baking.
Step 8: Provide a Tasty Glaze
Brush the top with a little soy milk or nut milk for shine and finish with a sprinkle of raw sugar and ground cinnamon.
Step 9: Bake
Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and crisp. Keep an eye on it; if the edges darken too quickly, cover them with foil to prevent burning.
Step 10: Cool & Serve
Remove the pie from the oven and let it cool slightly. It can be served warm or at room temperature, but honestly, I prefer it warm with a scoop of ice cream!
Tips On Making Apple Pie Recipe Eggless
– Choose the Right Apples: Honeycrisp, Granny Smith, or a mix offer different textures and flavors. I love the balance of sweet and tart!
– Slice Uniformly: Keeping your apple slices similar in size ensures even cooking. No one likes a squishy bottom or overly crunchy top!
– Chill Your Dough: Resting your dough helps develop the flavors and improves texture—don’t skip this step.
– Play with Spices: If you’re feeling adventurous, add some ground ginger or allspice to the apple filling for an extra kick.
– Keep an Eye on Baking Time: Ovens can vary, so monitor your pie to ensure it’s perfectly baked.
Storage Tips
Store any leftover pie in an airtight container or wrap it in cling film. You can keep it in the refrigerator for about 3–5 days. For longer storage, you can freeze the pie before or after baking. Make sure it’s well-wrapped to prevent freezer burn. Just give it some time to thaw before enjoying, and reheat in the oven for the best texture.
Serving Suggestions
– Vanilla Ice Cream: A classic pairing that complements the warmth of the pie.
– Cinnamon Whipped Cream: Whip some cream with a bit of cinnamon for a heavenly touch.
– Cheddar Cheese: Try a slice of sharp cheddar on top for a sweet-salty experience!
– Greek Yogurt: A dollop of yogurt adds some creaminess and protein.
– Caramel Sauce: Drizzle on some warm caramel for a sweet, gooey finish.
If Some of the Items Are Not Available in Your Kitchen, What Are Some Substitute Options for the Ingredients?
– Whole Wheat Flour:All-purpose flour works as a substitute, but you might lose some nutrition.
– Olive Oil/Sunflower Oil: You can use coconut oil or butter if you prefer a traditional flavor.
– Demerara Sugar: For a more common option, brown sugar or white sugar works perfectly well.
– Lemon Juice: If you don’t have lemon juice, a splash of apple cider vinegar can offer that needed tartness.
– Nut Milk:Regular dairy milk can be used instead of nut milk, though it won’t be vegan.
Apple Pie Recipe Eggless
Equipment
- Mixing bowls
- pie dish
- Rolling Pin
- knife
- Oven
- cutting board
Ingredients
- To whip up this delightful eggless apple pie gather the following ingredients:
For the pie crust
- – 1 cup 120 grams whole wheat flour
- – ½ cup 62.5 grams all-purpose flour
- – ¼ cup olive oil or sunflower oil
- – ⅓ cup water at room temperature (add as needed)
- – ½ teaspoon salt or to taste
- – 1 teaspoon vanilla extract for added flavor
For the apple pie filling
- – 2 medium-sized apples peeled, cored, and sliced
- – ¼ teaspoon ground cinnamon
- – ¼ teaspoon ground nutmeg freshly grated is best if available
- – 2 tablespoons whole wheat flour
- – 2 tablespoons demerara sugar or brown sugar, raw sugar, or white sugar
- – 1 tablespoon lemon juice adds brightness
- – 1 to 2 teaspoons oil or vegan butter to top the filling
Other Ingredients
- – 1 to 2 pinches ground cinnamon for sprinkling on top
- – 1 to 2 pinches raw sugar or your choice of sugar for a sweet touch on the crust
- – 2 to 3 teaspoons soy milk or any nut milk for glazing
Instructions
Step 1: Prepare the Pie Crust
- Start by separating the dry ingredients. Sift together the whole wheat and all-purpose flours with the salt in a large mixing bowl. Next, add the olive oil. Using your fingertips, mix the oil into the flour until the mixture resembles breadcrumbs. This step is crucial as it contributes to the flakiness of your crust.
Step 2: Combine & Form the Dough
- Gradually add the water to the flour mixture, a little at a time, mixing gently until everything comes together. Don’t knead it; just gather the dough into a ball and wrap it in plastic wrap. Let it chill in the fridge for about 30 minutes.
Step 3: Make the Apple Filling
- While the dough is chilling, peel, core, and slice the apples into thin wedges. In a separate bowl, toss the apple slices with cinnamon, nutmeg, whole wheat flour, demerara sugar, and lemon juice. Make sure the apples are well-coated so that every bite is flavorful.
Step 4: Preheat Your Oven
- Set your oven to preheat at 180 degrees Celsius (or 356 degrees Fahrenheit) for 15 minutes. This way, when your pie is assembled, the oven is good to go!
Step 5: Roll out the Dough
- After chilling, divide the dough into two equal parts. On a floured surface, roll each portion to about ¼ inch thickness. Use one piece for the bottom of the pie.
Step 6: Assemble the Pie
- Carefully lay the rolled dough in a greased pie dish and gently press it into the bottom and sides of the pan. Fill with the apple mixture, arranging it evenly. Sprinkle a light touch of olive oil or vegan butter on top of the filling for moisture.
Step 7: Add the Top Crust
- Roll out the second dough piece and lay it carefully over the apple mixture. Crimp the edges to seal the pie, folding the top crust edge under the bottom crust. You can make it fancy by fluting the edges! Cut small slits in the top crust to let steam escape during baking.
Step 8: Provide a Tasty Glaze
- Brush the top with a little soy milk or nut milk for shine and finish with a sprinkle of raw sugar and ground cinnamon.
Step 9: Bake
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the crust is golden brown and crisp. Keep an eye on it; if the edges darken too quickly, cover them with foil to prevent burning.
Step 10: Cool & Serve
- Remove the pie from the oven and let it cool slightly. It can be served warm or at room temperature, but honestly, I prefer it warm with a scoop of ice cream!
Notes
Nutrition
FAQs
1. Can I make this apple pie ahead of time?
Absolutely! You can prepare and assemble the pie a day before and refrigerate it. Just pop it in the oven right before serving.
2. What kinds of apples work best for pie?
A mix of tart and sweet apples gives the best flavor and texture. Honeycrisp and Granny Smith are classic favorites.
3. Can I double the recipe?
Sure! Just ensure you have enough dough for both the top and bottom. It freezes well if you need to save one for later!
4. Is this pie suitable for vegan diets?
Yes! It’s completely eggless and dairy-free, especially if you choose vegan butter or oil.
5. Can I use a store-bought pie crust instead?
Of course! If you’re short on time, a pre-made crust can save you some effort while still delivering delicious results.
Conclusion
This eggless apple pie is easy to make, delightful to eat, and perfect for sharing with family and friends. Whether enjoyed warm or chilled, it’s a slice of happiness on any plate. So gear up to bake!
You may find this recipe becomes a family favorite that gets passed down through generations. Let the apples and spices combine to create a memory as sweet as dessert itself! Happy baking!
