Sharon BrownAh, the beauty of a fresh salad. There’s just something delightful about pulling together a bowl of vibrant veggies, grains, and a rich dressing. One dressing that never fails to elevate a salad is the Barefoot Contessa Champagne Vinaigrette.
A handy tool in the kitchen, it pairs exquisitely with a variety of dishes and is a total game-changer for your salad adventures.
Let’s dive into this delightful world of dressings!
Before we tackle the main event, let’s discuss what you can toss with this vinaigrette. Picture a vibrant summer salad. Now imagine crisp greens, juicy tomatoes, and perhaps a sprinkle of nuts. It’s mouthwatering.
A classic green salad gets an upgrade with this vinaigrette. Toss some baby spinach, arugula, or romaine with the dressing, and you’ve got a refreshing side for any meal.
Drizzle the vinaigrette over grilled shrimp or chicken. The tangy flavor contrasts beautifully with the richness of the protein, creating a perfect balance.
This vinaigrette is a fantastic choice for pasta salads. Imagine a mix of fusilli, chickpeas, and veggies tossed in that bright, zesty flavor—it’s a summer favorite.
Now, let’s get down to why this vinaigrette captures my heart. The Barefoot Contessa Champagne Vinaigrette is everything you want in a dressing: easy, flavorful, and versatile.
Why Does This Recipe Work?
1. Quality Ingredients: The use of high-quality extra-virgin olive oil is vital. It is the star of the show, bringing richness and depth. Thanks to the Champagne vinegar, the vinaigrette strikes a perfect balance between tangy and smooth.
2. Simplicity: With just a handful of ingredients, this vinaigrette proves that simplicity can lead to marvelous flavor. No long grocery lists here; just fresh staples.
3. Versatility: Whether you can pile it on leafy greens or drizzle it over grilled chicken, this dressing is as flexible as it gets. I’ve even used it on roasted vegetables, with stunning results!
4. No Secrets Here: You can control the flavors. Feel free to swap in different mustards or tweak the acidity to suit your palate. This leads us to a dressing personalized to your taste.
How Does It Taste?
Imagine a light, zesty flavor with a hint of sweetness from honey. The warmth of the shallot pairs beautifully with the tang of Champagne vinegar.
It’s a dressing that dances on your tongue—tart, savory, and just a bit sweet, all at once. The overall taste is refreshing and vibrant; ideal for brightening up any meal.
What Sets This Recipe Apart?
While many variations of champagne vinaigrettes exist, what makes Barefoot Contessa’s recipe special?
It’s the carefully chosen ingredients. With each component, from the olive oil to the Dijon mustard, you can taste the commitment to quality. This dressing is not just thrown together—it’s crafted with intention. The balance of sweetness and acidity is second to none, making it far superior to average store-bought dressings.
The Ingredients
Let’s talk specifics. The magic lies in these ingredients:
- ⅔ cup high-quality extra-virgin olive oil: The base of your vinaigrette.
- ⅓ cup Champagne vinegar: This brings the refreshing tang.
- 1 small shallot, roughly chopped: For subtle onion flavors.
- 1 teaspoon Dijon mustard: This adds creaminess and depth.
- 1 teaspoon honey: A touch of sweetness to balance the acidity.
- ½ teaspoon lemon zest (optional): For an extra burst of brightness.
- 1 clove garlic, finely minced (optional): Adds depth and flavor.
- Kosher salt or fine sea salt: Essential for seasoning.
- Freshly ground black pepper: To round it all off.
Instructions
Alright, let’s get to the nitty-gritty. Making this dressing is straightforward.
Step 1: Prepare the Shallot
Chop your shallot finely. The smaller the pieces, the better the depth of flavor in your vinaigrette.
Step 2: Measure Ingredients
Gather your olive oil, vinegar, mustard, honey, and any optional ingredients you’re using.
Step 3: Combine Ingredients
In a bowl, whisk together the Champagne vinegar, Dijon mustard, and honey. Gradually add the olive oil while whisking until well-emulsified.
Step 4: Add Seasonings
Toss in the shallot, garlic (if using), lemon zest, and finish with salt and pepper. Give it one last mix.
Step 5: Taste and Adjust
Don’t forget to taste your vinaigrette! Add more salt, pepper, or sweetener based on what you prefer.
Notes
Here are some tips for making your vinaigrette shine:
- Use Fresh Ingredients: Fresh shallots and herbs can dramatically improve flavor.
- Experiment with Acidity: If Champagne vinegar isn’t available, white wine vinegar works well.
- Make Ahead: This vinaigrette stores beautifully in the fridge. Make it a day before for even better flavor.
- Try Different Sweeteners: Maple syrup can add a unique note if you want a twist.
- Blend It Up: For an even silkier texture, blend the dressing instead of whisking.
How Do You Store This Barefoot Contessa Champagne Vinaigrette?
Store your dressing in an airtight container in the fridge. It will stay fresh for about a week.
Before using it, shake or stir it well, as the ingredients may separate.
Sides for Champagne Vinaigrette
Pair this vinaigrette with these sides:
1. Grilled Vegetable Salad: Toss grilled zucchini, bell peppers, and asparagus with this vinaigrette. The heat from the grilled veggies will enhance the dressing’s flavors.
2. Quinoa Salad: Mix cooked quinoa with cherry tomatoes and cucumbers. Drizzle with the vinaigrette for a light and healthy dish.
3. Chickpea Salad: Combine chickpeas with diced red onion, parsley, and a splash of the vinaigrette for a hearty, protein-packed side.
What Alternatives Can You Use for the Ingredients?
Sometimes you may find yourself missing a few ingredients. Luckily, here are substitutions you can make:
- Olive Oil: Avocado oil offers a similar richness. Sunflower oil can also work if you’re avoiding flavors.
- Champagne Vinegar: White wine vinegar can provide a similar tang, while apple cider vinegar gives a different but delightful flavor.
- Shallots: Red onion can be used instead, offering a different depth.
- Honey: Agave syrup is a good swap for a vegan-friendly option.
Barefoot Contessa Champagne Vinaigrette Recipe
Equipment
- bowl
Ingredients
- ⅔ cup high-quality extra-virgin olive oil
- ⅓ cup champagne vinegar or white wine vinegar for a similar tang
- 1 small shallot roughly chopped
- 1 teaspoon Dijon mustard smooth or grainy
- 1 teaspoon honey or maple syrup for a slight twist
- ½ teaspoon lemon zest optional, for a bright citrus note
- 1 clove garlic finely minced (optional, for extra depth)
- Kosher salt or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Chop your shallot finely. The smaller the pieces, the better the depth of flavor in your vinaigrette.
- Gather your olive oil, vinegar, mustard, honey, and any optional ingredients you’re using.
- In a bowl, whisk together the Champagne vinegar, Dijon mustard, and honey. Gradually add the olive oil while whisking until well-emulsified.
- Toss in the shallot, garlic (if using), lemon zest, and finish with salt and pepper. Give it one last mix.
- Don’t forget to taste your vinaigrette! Add more salt, pepper, or sweetener based on what you prefer.
Notes
- Use Fresh Ingredients: Fresh shallots and herbs can dramatically improve flavor.
- Experiment with Acidity: If Champagne vinegar isn’t available, white wine vinegar works well.
- Make Ahead: This vinaigrette stores beautifully in the fridge. Make it a day before for even better flavor.
- Try Different Sweeteners: Maple syrup can add a unique note if you want a twist.
- Blend It Up: For an even silkier texture, blend the dressing instead of whisking.
Nutrition
Frequently Asked Questions
Conclusion
In the sea of salad dressings, the Barefoot Contessa Champagne Vinaigrette stands out as a bright and sumptuous companion for countless dishes. The easy preparation, balanced flavors, and adaptability make it a staple in my kitchen.
Whether it’s drizzled on an artfully composed salad or tossed with roasted vegetables, this vinaigrette brings a vibrant kick to the palate.
Embrace this dressing as your go-to for ease and elegance, and watch how it transforms simple meals into extraordinary dining experiences. Share this recipe, try it out, and let me know your favorite ways to use it! Cheers to healthy, delicious eating!
