Barefoot Contessa Champagne Vinaigrette Recipe
Ah, the beauty of a fresh salad. There’s just something delightful about pulling together a bowl of vibrant veggies, grains, and a rich dressing.
Equipment
- bowl
Ingredients
- ⅔ cup high-quality extra-virgin olive oil
- ⅓ cup champagne vinegar or white wine vinegar for a similar tang
- 1 small shallot roughly chopped
- 1 teaspoon Dijon mustard smooth or grainy
- 1 teaspoon honey or maple syrup for a slight twist
- ½ teaspoon lemon zest optional, for a bright citrus note
- 1 clove garlic finely minced (optional, for extra depth)
- Kosher salt or fine sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Chop your shallot finely. The smaller the pieces, the better the depth of flavor in your vinaigrette.
- Gather your olive oil, vinegar, mustard, honey, and any optional ingredients you’re using.
- In a bowl, whisk together the Champagne vinegar, Dijon mustard, and honey. Gradually add the olive oil while whisking until well-emulsified.
- Toss in the shallot, garlic (if using), lemon zest, and finish with salt and pepper. Give it one last mix.
- Don’t forget to taste your vinaigrette! Add more salt, pepper, or sweetener based on what you prefer.
Notes
- Use Fresh Ingredients: Fresh shallots and herbs can dramatically improve flavor.
- Experiment with Acidity: If Champagne vinegar isn’t available, white wine vinegar works well.
- Make Ahead: This vinaigrette stores beautifully in the fridge. Make it a day before for even better flavor.
- Try Different Sweeteners: Maple syrup can add a unique note if you want a twist.
- Blend It Up: For an even silkier texture, blend the dressing instead of whisking.
Nutrition
Calories: 135kcalCarbohydrates: 2gFat: 14.5gSaturated Fat: 2gSugar: 1g
Tried this recipe?Let us know how it was!