Sharon BrownBefore we dive into the details of these delightful crispy bites, let’s talk pairings. Imagine biting into a parmesan crisp and then sipping on a light, crisp Sauvignon Blanc. The wine’s acidity balances the richness of the cheese perfectly.
You might also consider serving these crisps alongside a fresh tomato basil salad. The freshness of the tomatoes juxtaposed against the salty crunch of the crisps creates a harmonious bite. These crisps can also elevate a charcuterie board. You can place them next to cured meats or soft cheeses. Trust me, your guests will be asking for seconds.
If you’ve ever spent a cozy evening browsing through the Barefoot Contessa cookbooks, you know the joy of discovering a new recipe that calls your name. One such gem is the Parmesan Crisp.
These aren’t your average cheese snacks; they are a crispy testament to the luscious quality of Parmigiano-Reggiano. When I first made them, I felt like I was whisked away to a charming Italian bistro, sitting under twinkling lights with friends. There’s magic in simplicity, especially when it comes to food!
So, let me take you on a flavorful journey exploring Barefoot Contessa’s Parmesan Crisps. I assure you, by the end, you’ll be diving into the kitchen with enthusiasm, ready to whip up your own batch.
What Are Barefoot Contessa Parmesan Crisps?
Barefoot Contessa Parmesan Crisps are crunchy, savory snacks made primarily from Parmigiano-Reggiano cheese. They are both gluten-free and incredibly easy to prepare.
On any occasion—whether it’s a casual get-together, a formal dinner party, or just a quiet night in—these crisps impress. With a rich, nutty flavor and a satisfying crunch, they stand alone or complement many dishes beautifully.
How Do They Taste?
When you first bite into a Parmesan Crisp, your taste buds are greeted by a delightful blend of saltiness and savory depth from the cheese. The perfect temperature straight out of the oven offers a warm, crispy texture that crumbles delicately in your mouth.
If you’ve added lemon zest or garlic powder, you’ll notice a hint of brightness or depth of flavor that elevates the experience. These snacks are not just food; they are an experience that brings a taste of Italy into your home.
Why You’ll Love This Recipe
This recipe is a true win-win. First, it requires only a handful of ingredients—perfect for those spontaneous cravings. Second, it can be prepared within minutes. There’s something satisfying about the simplicity of creating such a gourmet snack at home.
Lastly, they are incredibly versatile! Enjoy them straight out of the oven, pair them with your favorite dips, or use them as a crunchy salad topping.
Ingredients
To make Barefoot Contessa Parmesan Crisps, you’ll need:
- 1 tablespoon all-purpose flour
- 2 teaspoons finely minced fresh thyme leaves (reserve some for garnish)
- ½ teaspoon flaky sea salt (Maldon recommended)
- ½ teaspoon freshly cracked black pepper
- 4-ounce piece of Parmigiano Reggiano cheese, without the rind
Optional Additions:
- 1 teaspoon finely grated lemon zest (for a citrusy brightness)
- ¼ teaspoon garlic powder (optional, for extra savory depth)
Step-by-Step Directions
Step 1: Preparation
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to allow easy removal after baking. Cheese can stick, so this step is crucial.
Step 2: Grating the Cheese
Take your Parmigiano-Reggiano and grate it finely. The finer the cheese, the better the crisps will hold together. You want a light, airy feeling in the mix.
Step 3: Mixing the Ingredients
In a mixing bowl, combine the grated cheese, flour, thyme, salt, and pepper. If you’re feeling adventurous, add the optional lemon zest and garlic powder. Give it a good stir until everything is well mixed.
Step 4: Shaping the Crisps
Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each spoonful. They will spread as they bake. Flatten each mound slightly for even baking.
Step 5: Baking
Place the baking sheet in the preheated oven. Bake for about 5-7 minutes, or until the edges are golden brown. Keep an eye on them so they don’t burn!
Step 6: Cooling
Once they are baked, remove the crisps from the oven. Allow them to cool on the sheet for a couple of minutes. This step is important as they will firm up as they cool.
Step 7: Serving
After they’ve cooled completely, serve them on a platter. If you reserved some fresh thyme, sprinkle it on top as a lovely finishing touch.
Tips for Making Barefoot Contessa Parmesan Crisps
- Use Fresh Cheese: Always use high-quality, fresh Parmigiano-Reggiano. The taste difference is night and day.
- Grate Finely: Finely grated cheese melts better and creates a more uniform crisp.
- Space Them Out: Don’t overcrowd your baking sheet. These need room to expand.
- Experiment with Flavors: Try different herbs like rosemary or basil for varied flavors.
- Watch Closely: Every oven is different, so keep a close eye on the baking process to avoid burning.
How to Store Barefoot Contessa Parmesan Crisps
To store the crisps, place them in an airtight container. They can stay fresh for about a week.
However, be warned—once you set them out for a gathering, they tend to disappear quickly!
Recommended Substitutes for Barefoot Contessa Parmesan Crisps
If you’re out of Parmigiano-Reggiano or wish to experiment, here are some substitutes:
- Pecorino Romano: This cheese adds a saltier flavor, perfect if you prefer a stronger bite.
- Grana Padano: Similar in texture and flavor, this cheese is a great alternative.
- Asiago: For a nutty flavor, try using aged Asiago cheese.
- Nutritional Yeast: If keeping it vegan, nutritional yeast can add a cheesy flavor without the dairy.
- Reduced-fat Cheese: If you’re looking for a healthier version, consider using reduced-fat cheese—just keep an eye on the fat content in the crisps.
Barefoot Contessa Parmesan Crisps Recipe
Equipment
- Baking sheet
- Oven
Ingredients
- 1 tablespoon all-purpose flour
- 2 teaspoons finely minced fresh thyme leaves reserve some for garnish
- ½ teaspoon flaky sea salt Maldon recommended
- ½ teaspoon freshly cracked black pepper
- 4- ounce piece of Parmigiano Reggiano cheese without the rind
- 1 teaspoon finely grated lemon zest for a citrusy brightness
- ¼ teaspoon garlic powder optional, for extra savory depth
Instructions
- Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to allow easy removal after baking. Cheese can stick, so this step is crucial.
- Take your Parmigiano-Reggiano and grate it finely. The finer the cheese, the better the crisps will hold together. You want a light, airy feeling in the mix.
- In a mixing bowl, combine the grated cheese, flour, thyme, salt, and pepper. If you’re feeling adventurous, add the optional lemon zest and garlic powder. Give it a good stir until everything is well mixed.
- Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each spoonful. They will spread as they bake. Flatten each mound slightly for even baking.
- Place the baking sheet in the preheated oven. Bake for about 5-7 minutes, or until the edges are golden brown. Keep an eye on them so they don’t burn!
- Once they are baked, remove the crisps from the oven. Allow them to cool on the sheet for a couple of minutes. This step is important as they will firm up as they cool.
- After they’ve cooled completely, serve them on a platter. If you reserved some fresh thyme, sprinkle it on top as a lovely finishing touch.
Notes
- Use Fresh Cheese: Always use high-quality, fresh Parmigiano-Reggiano. The taste difference is night and day.
- Grate Finely: Finely grated cheese melts better and creates a more uniform crisp.
- Space Them Out: Don’t overcrowd your baking sheet. These need room to expand.
- Experiment with Flavors: Try different herbs like rosemary or basil for varied flavors.
- Watch Closely: Every oven is different, so keep a close eye on the baking process to avoid burning.
Nutrition
Frequently Asked Questions
Conclusion
Barefoot Contessa Parmesan Crisps might just become your new favorite snack. Their simplicity and rich flavors can elevate any occasion, or even just a quiet night on your couch. With a few ingredients and a bit of time, you can create a crunchy, savory treat that will wow your friends and family.
The fresh, cheesy aroma alone is enough to get everyone gathered in the kitchen. So, fire up your oven, gather your ingredients, and immerse yourself in the joy of cooking. You’re on your way to impressing everyone with your culinary skills! Enjoy the crispy crunch!
