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Barefoot contessa parmesan crisps copycat recipe

Barefoot Contessa Parmesan Crisps Recipe

Sharon Brown
Before we dive into the details of these delightful crispy bites, let's talk pairings. Imagine biting into a parmesan crisp and then sipping on a light, crisp Sauvignon Blanc.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine French
Servings 24
Calories 100 kcal

Equipment

  • Baking sheet
  • Oven

Ingredients
  

  • 1 tablespoon all-purpose flour
  • 2 teaspoons finely minced fresh thyme leaves reserve some for garnish
  • ½ teaspoon flaky sea salt Maldon recommended
  • ½ teaspoon freshly cracked black pepper
  • 4- ounce piece of Parmigiano Reggiano cheese without the rind
  • 1 teaspoon finely grated lemon zest for a citrusy brightness
  • ¼ teaspoon garlic powder optional, for extra savory depth

Instructions
 

  • Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to allow easy removal after baking. Cheese can stick, so this step is crucial.
  • Take your Parmigiano-Reggiano and grate it finely. The finer the cheese, the better the crisps will hold together. You want a light, airy feeling in the mix.
  • In a mixing bowl, combine the grated cheese, flour, thyme, salt, and pepper. If you’re feeling adventurous, add the optional lemon zest and garlic powder. Give it a good stir until everything is well mixed.
  • Using a tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each spoonful. They will spread as they bake. Flatten each mound slightly for even baking.
  • Place the baking sheet in the preheated oven. Bake for about 5-7 minutes, or until the edges are golden brown. Keep an eye on them so they don’t burn!
  • Once they are baked, remove the crisps from the oven. Allow them to cool on the sheet for a couple of minutes. This step is important as they will firm up as they cool.
  • After they’ve cooled completely, serve them on a platter. If you reserved some fresh thyme, sprinkle it on top as a lovely finishing touch.

Notes

  • Use Fresh Cheese: Always use high-quality, fresh Parmigiano-Reggiano. The taste difference is night and day.
  • Grate Finely: Finely grated cheese melts better and creates a more uniform crisp.
  • Space Them Out: Don’t overcrowd your baking sheet. These need room to expand.
  • Experiment with Flavors: Try different herbs like rosemary or basil for varied flavors.
  • Watch Closely: Every oven is different, so keep a close eye on the baking process to avoid burning.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 8gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 200mg
Keyword Barefoot contessa parmesan crisps recipe
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