Sharon BrownLet’s start with a fun thought: imagine a gathering with friends, laughter all around, and a vibrant spread of snacks that everyone can’t get enough of. To add to this delightful atmosphere, a bowl of spiced nuts sits in the center. Barefoot Contessa’s spiced nuts not only elevate your snack game, but they also pair beautifully with a variety of accompaniments.
Consider serving them alongside a refreshing cheese platter, featuring creamy brie or sharp cheddar. Or, complement the crunchiness with some seasonal fruit—think apples or pears to balance the flavors. They also work wonderfully with cocktails, providing that savory crunch so many appreciate when enjoying a drink. Now, let’s dive into this flavorful venture.
Have you ever found yourself standing in your kitchen, craving a snack that’s both savory and a bit sweet? I often find myself in that situation, reaching for something quick but deeply unsatisfied with what I find. That’s when I stumbled upon Ina Garten’s famed spiced nuts.
As a food enthusiast and registered dietitian, I value recipes that pack a punch in flavor but remain simple to prepare. Let me take you along on a delicious journey to create Barefoot Contessa’s spiced nuts—a treat that will have your taste buds dancing and your kitchen filled with delightful aromas.
What is Barefoot Contessa Spiced Nuts?
Barefoot Contessa’s spiced nuts recipe combines an array of nuts—think cashews, pecans, and almonds—coated in a sweet and spicy blend. This irresistible mix is baked to perfection, resulting in a crunchy snack that’s hard to resist. The inclusion of smoked paprika and chipotle powder gives it a rich depth of flavor, while the maple syrup and brown sugar add just the right touch of sweetness. This isn’t your average bowl of nuts; this is a snack that transforms into a conversation starter. It’s a go-to not just for gatherings but also for that late-night craving.
What is the Flavor Profile of This Dish?
The flavor profile of these spiced nuts balances contrasting elements beautifully. First, you have the nuttiness of cashews and walnuts, which creates a rich base. Then, the smoky notes from the smoked paprika and chipotle powder bring warmth and depth.
Just when you think it’s savory enough, the sweetness of brown sugar and maple syrup sneaks in, creating a delightful harmony. Lastly, the zest of fresh orange and herbaceous fresh rosemary adds brightness, leaving your taste buds intrigued and delighted. Each bite offers a burst of flavor, which keeps you reaching for just one more handful.
What Makes This Recipe Different From Other Barefoot Contessa Spiced Nuts Recipes?
While many spiced nuts recipes exist, this one stands out due to its careful balance of flavors and textures. The use of smoked chipotle powder elevates the spice level; it’s not just heat; it’s a smoky, sophisticated touch that many other recipes overlook. Furthermore, the combination of sweet and savory elements—the maple syrup combined with brown sugar and a blend of nuts—creates a unique profile that you won’t easily forget. Finally, the added rosemary isn’t just a decoration; it ties together the flavors and adds an aromatic freshness to each bite.
Ingredients You’ll Need
Here’s what you need to make this flavor-packed snack:
- 3 cups oven-toasted unsalted cashews (14 ounces)
- 2 cups whole pecan halves (7 ounces)
- ½ cup raw almonds (3 ounces)
- 2 teaspoons smoked chipotle powder
- ¼ cup packed golden brown sugar
- 1 tablespoon finely grated orange zest
- 3 tablespoons freshly squeezed clementine juice
- 2 cups whole walnut halves (7 ounces)
- Flaky sea salt
- 1 teaspoon smoked paprika
- ⅓ cup pure maple syrup
- 4 tablespoons finely chopped fresh rosemary, divided
- Neutral oil (such as grapeseed or avocado oil)
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your nuts get that perfect toasty tone as they bake.
Step 2: Prepare the Nut Mixture
In a large mixing bowl, combine your nuts—the cashews, pecans, raw almonds, and walnut halves. Toss them gently and ensure they’re evenly distributed. This is going to be a nutty party, and each nut deserves the spotlight!
Step 3: Mix the Spices and Syrup
In a separate bowl, whisk together smoked paprika, smoked chipotle powder, brown sugar, and a pinch of salt. Add the orange zest and clementine juice, stirring until you have a thick, syrupy mixture. Now comes the sweet part: stir in the maple syrup. The combination should look deliciously enticing.
Step 4: Combine Everything
Pour the syrup mix over the nuts. Use a spatula to ensure that every nut is generously coated. This step is crucial—nobody likes a nut that feels left out!
Step 5: Bake the Nuts
Spread the nuts evenly on a parchment-lined baking sheet. Bake them for 20-25 minutes, stirring every 10 minutes. This method prevents any burning and allows for even flavor distribution.
Step 6: Cool and Store
Once the nuts are golden and fragrant, remove them from the oven. Toss them with chopped rosemary (save a bit for garnish). Let them cool completely before transferring them into an airtight container. This will help them retain their crunchiness.
Tips on Making Barefoot Contessa Spiced Nuts
- Use Fresh Nuts: For the best flavor, ensure you buy fresh nuts. Old nuts can be rancid, which can ruin the whole batch.
- Adjust the Spice Level: If you’re not keen on heat, reduce the amount of smoked chipotle powder. Everyone has different taste preferences.
- Don’t Rush the Cooling: Let them cool completely before storing. This step is crucial to ensure they stay crisp and delicious.
- Experiment with Herbs: While rosemary shines in this recipe, feel free to experiment with thyme or even sage for a different flavor experience.
- Serving Suggestions: For a fun twist, serve your spiced nuts with dark chocolate chunks. The combination of sweet and salty is divine.
Nutrition Information
How Can I Store This Barefoot Contessa Spiced Nuts?
These spiced nuts can be stored in an airtight container at room temperature for about a week. If you want them to last longer, consider refrigerating them. Just make sure they’re in a tightly sealed container to avoid moisture.
Substitute Options for the Ingredients
Not all kitchens are stocked with every ingredient. If you find yourself missing something, consider these alternatives:
- Nuts: Feel free to swap any of the nuts for others like hazelnuts or pistachios. Just keep in mind that different nuts have varying flavors and textures.
- Maple Syrup: If maple syrup isn’t available, honey can serve as a tasty substitute. It provides that sticky sweetness but will change the flavor slightly.
- Smoked Paprika: In the absence of smoked paprika, regular paprika can be used. You can also add a touch of liquid smoke for that smokiness.
- Clementine Juice: If clementines are out of season, some fresh orange juice or even lemon juice will work just fine for a zesty kick.
Barefoot Contessa Spiced Nuts Recipe
Equipment
- Oven
- Large mixing bowl
Ingredients
- 3 cups oven-toasted unsalted cashews 14 ounces
- 2 cups whole pecan halves 7 ounces
- 1/2 cup raw almonds 3 ounces
- 2 teaspoons smoked chipotle powder
- 1/4 cup packed golden brown sugar
- 1 tablespoon finely grated orange zest
- 3 tablespoons freshly squeezed clementine juice
- 2 cups whole walnut halves 7 ounces
- Flaky sea salt
- 1 teaspoon smoked paprika
- 1/3 cup pure maple syrup
- 4 tablespoons finely chopped fresh rosemary divided
- Neutral oil such as grapeseed or avocado oil
Instructions
- Preheat your oven to 350°F (175°C). This ensures your nuts get that perfect toasty tone as they bake.
- In a large mixing bowl, combine your nuts—the cashews, pecans, raw almonds, and walnut halves. Toss them gently and ensure they’re evenly distributed. This is going to be a nutty party, and each nut deserves the spotlight!
- In a separate bowl, whisk together smoked paprika, smoked chipotle powder, brown sugar, and a pinch of salt. Add the orange zest and clementine juice, stirring until you have a thick, syrupy mixture. Now comes the sweet part: stir in the maple syrup. The combination should look deliciously enticing.
- Pour the syrup mix over the nuts. Use a spatula to ensure that every nut is generously coated. This step is crucial—nobody likes a nut that feels left out!
- Spread the nuts evenly on a parchment-lined baking sheet. Bake them for 20-25 minutes, stirring every 10 minutes. This method prevents any burning and allows for even flavor distribution.
- Once the nuts are golden and fragrant, remove them from the oven. Toss them with chopped rosemary (save a bit for garnish). Let them cool completely before transferring them into an airtight container. This will help them retain their crunchiness.
Notes
- Use Fresh Nuts: For the best flavor, ensure you buy fresh nuts. Old nuts can be rancid, which can ruin the whole batch.
- Adjust the Spice Level: If you’re not keen on heat, reduce the amount of smoked chipotle powder. Everyone has different taste preferences.
- Don’t Rush the Cooling: Let them cool completely before storing. This step is crucial to ensure they stay crisp and delicious.
- Experiment with Herbs: While rosemary shines in this recipe, feel free to experiment with thyme or even sage for a different flavor experience.
- Serving Suggestions: For a fun twist, serve your spiced nuts with dark chocolate chunks. The combination of sweet and salty is divine.
Nutrition
Frequently Asked Questions
Conclusion
Creating Barefoot Contessa’s spiced nuts is not just about making a snack. It’s about crafting a treat that brings friends together, sparks conversation, and fills your home with inviting aromas. The sweet and spicy balance of these nuts makes them irresistible, and their versatility means they can be enjoyed in a multitude of settings.
So, whether you’re hosting a party, settling down for a movie night, or just looking for something to snack on during a quiet evening, these spiced nuts will serve you well. Dive into this tasty journey and savor each bite—your taste buds will love you for it!
