Preheat your oven to 350°F (175°C). This ensures your nuts get that perfect toasty tone as they bake.

In a large mixing bowl, combine your nuts—the cashews, pecans, raw almonds, and walnut halves. Toss them gently and ensure they’re evenly distributed. This is going to be a nutty party, and each nut deserves the spotlight!

In a separate bowl, whisk together smoked paprika, smoked chipotle powder, brown sugar, and a pinch of salt. Add the orange zest and clementine juice, stirring until you have a thick, syrupy mixture. Now comes the sweet part: stir in the maple syrup. The combination should look deliciously enticing.

Pour the syrup mix over the nuts. Use a spatula to ensure that every nut is generously coated. This step is crucial—nobody likes a nut that feels left out!

Spread the nuts evenly on a parchment-lined baking sheet. Bake them for 20-25 minutes, stirring every 10 minutes. This method prevents any burning and allows for even flavor distribution.

Once the nuts are golden and fragrant, remove them from the oven. Toss them with chopped rosemary (save a bit for garnish). Let them cool completely before transferring them into an airtight container. This will help them retain their crunchiness.