Barefoot Contessa Steak Sandwich Recipe – Tasty Shelter

When you’re gearing up to make the Barefoot Contessa Steak Sandwich, it’s crucial to consider what to serve it with. A well-paired dish can elevate the meal to new heights. Here are some fun ideas to get you started:

Crunchy on the outside and tender on the inside, these fries have a subtle sweetness that complements the savory steak.

The crisp romaine and tangy dressing will provide a refreshing contrast to the hearty sandwich.

Seasonal veggies grilled to perfection add a smoky flavor that works wonders with the rich steak.

Now, onto the main event—the Barefoot Contessa Steak Sandwich!

A juicy steak, perfectly cooked and nestled between soft, pillowy focaccia, topped with caramelized onions and peppery arugula. Your taste buds are doing the happy dance. That’s the magic of the Barefoot Contessa Steak Sandwich. 

Inspired by Ina Garten’s approachable style, this dish combines simplicity and elegance. No need for culinary school; you can whip this up right in your kitchen.

I want to take you through the ins and outs of this delightful sandwich. Whether you’re planning a weekend cookout or simply treating yourself to a comforting dinner at home, this sandwich won’t disappoint.

What is the Barefoot Contessa Steak Sandwich?

At its core, the Barefoot Contessa Steak Sandwich is a delicious assembly of grilled steak, sautéed onions, and fresh arugula, all served on a toasted focaccia bun. 

The addition of a zesty mustard mayo adds a tangy note that makes every bite exciting. It’s not just about flavor—it’s about texture, freshness, and joy.

Why Does This Recipe Work?

This dish stands out for several reasons. Let’s break them down.

• Quality Ingredients: The use of a New York strip steak guarantees a juicy bite with ideal marbling. Sourcing premium ingredients makes a significant difference.
• Layered Flavors: Caramelized onions bring sweetness while arugula adds a peppery punch. Each component compliments the others, creating a balanced flavor profile.
• Texture Contrast: The combination of crusty focaccia and tender steak provides a delightful textural contrast. Every bite offers something different.
• Simple Preparation: With straightforward steps, even beginner cooks can nail this recipe. It’s approachable yet impressive—perfect for any occasion.

Ingredients You’ll Need for the Barefoot Contessa Steak Sandwich

Let’s gather the essentials. Here’s what you’ll need:

For the Steak Sandwich:

• 1 (12-ounce) boneless New York strip steak, cut 1 inch thick
• 2 medium yellow onions, sliced into rings
• 2 mini focaccia buns, halved
• 1/2 teaspoon fresh thyme leaves, finely chopped
• Sea salt and freshly cracked black pepper, to taste
• Extra virgin olive oil, for cooking
• 1/2 cup fresh baby arugula leaves
• 1 tablespoon balsamic vinegar (optional, for caramelizing onions)

For the Mustard Mayo:

• 3/4 cup high-quality mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons sour cream (for added tang)
• 1/4 teaspoon lemon juice (to brighten flavor)
• 1 tablespoon whole-grain mustard
• 1/8 teaspoon fine kosher salt

How to Make the Barefoot Contessa Steak Sandwich

Now, let’s roll up our sleeves. Follow these easy steps to create your sandwich.

Step 1: Prepare the Ingredients

Gather all the ingredients. Slice your onions and chop the thyme. This keeps everything organized and makes the cooking process smoother.

Step 2: Make the Mustard Mayo

In a small bowl, mix together the mayonnaise, Dijon mustard, sour cream, lemon juice, whole-grain mustard, and kosher salt. Adjust to taste. Set aside.

Step 3: Sear the Steak

Heat a skillet over medium-high heat. Drizzle with a bit of olive oil. Season the steak generously with salt, pepper, and thyme. Place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare. Adjust the time according to your preferred doneness.

Step 4: Caramelize the Onions

In the same skillet, toss in the sliced onions. Add a pinch of salt. Stir occasionally, letting them cook down until they’re golden brown and soft—about 10-12 minutes. If you’re using balsamic vinegar, drizzle it in during the last couple of minutes.

Step 5: Toast the Focaccia

While the onions caramelize, lightly toast the halved focaccia buns on a separate pan until golden and warm.

Step 6: Assemble the Sandwich

Spread the mustard mayo generously on both sides of the focaccia. Layer on your steak slices, topped with caramelized onions and fresh arugula. Close the sandwich, slice it in half, and get ready to savor each bite.

Tips for Making the Perfect Barefoot Contessa Steak Sandwich

Here are some handy hints to elevate your sandwich game:

• Rest the Steak: After cooking, let the steak rest for at least five minutes. This helps keep it juicy.
• Adjust Seasoning: Taste as you go. Different steaks might need varying levels of salt and pepper.
• Don’t Rush Onions: Caramelizing onions takes time. Patience rewards you with rich, sweet flavors.
• Use Fresh Herbs: Fresh thyme adds a lovely aromatic element, but feel free to experiment with other herbs like rosemary or oregano.
• Serving Size: Consider portion sizes. This sandwich can vanish quickly, so make a plan for seconds!

Nutrition Information

Understanding what you’re eating can be helpful. Here’s an estimate for one Barefoot Contessa Steak Sandwich:

• Calories: Approximately 650
• Protein: 30g
• Carbohydrates: 45g
• Fat: 40g
• Fiber: 2g

How to Store the Leftovers?

Got leftovers? You’ll want to store them properly. Wrap the sandwich tightly in foil or place it in an airtight container. It can last in the fridge for 2-3 days. 

Reheating is simple; just warm it up in an oven to maintain its crispiness.

Suggested Side Dishes for the Barefoot Contessa Steak Sandwich

Here are a few side options that pair perfectly:

• Garlic Parmesan Mashed Potatoes: Creamy, buttery, and flavored with garlic, this side is a classic, comforting addition that many adore.
• Cauliflower Tots: A healthier take on tater tots, these will satisfy your craving for crunch without the guilt.
• Caprese Salad: Fresh basil, mozzarella, and ripe tomatoes drizzled with balsamic reduction deliver a refreshing bite after a rich sandwich.
• Zucchini Chips: Hearing that crunch as you bite into these crispy chips is music to the ears. A delightful, guilt-free side that’s just fun to eat.

Substitute Options for Ingredients if Needed

If you’re missing any of the ingredients for the Barefoot Contessa Steak Sandwich, here are some substitutions:

• Steak: If New York strip isn’t available, flank or sirloin steak works well as alternatives.
• Focaccia: Can’t find it? Use ciabatta rolls or even a sturdy baguette.
• Arugula: Spinach or mixed greens can provide a similar freshness if arugula is scarce.
• Mayonnaise: Greek yogurt can replace mayonnaise for a lighter option, while still delivering creaminess.

Frequently Asked Questions

Conclusion

The Barefoot Contessa Steak Sandwich is a delightful dish that holds its ground against the most sophisticated fare. It’s all about quality ingredients, thoughtful prep, and simple satisfaction. As someone who loves to cook and share recipes, I can assure you this sandwich is a crowd-pleaser—with the power to transform an ordinary meal into something memorable.

What could be better than enjoying a meal crafted from your kitchen that feels both comforting and elegant? I encourage you to gather your ingredients and get cooking. And when you take that first bite, just know you’re in for a treat!

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