Go Back
–+ servings
Barefoot contessa steak sandwich

Barefoot Contessa Steak Sandwich Recipe

Sharon Brown
When you're gearing up to make the Barefoot Contessa Steak Sandwich, it’s crucial to consider what to serve it with. A well-paired dish can elevate the meal to new heights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 650 kcal

Equipment

  • Skillet

Ingredients
  

  • 1/2 teaspoon fresh thyme leaves finely chopped
  • 2 medium yellow onions sliced into rings
  • 1 12-ounce New York strip steak, boneless and cut 1 inch thick
  • 2 mini focaccia buns halved
  • Sea salt to taste
  • Freshly cracked black pepper to taste
  • Extra virgin olive oil
  • 1/2 cup fresh baby arugula leaves
  • 1 tablespoon balsamic vinegar to caramelize the onions for added depth, optional
  • 1 tablespoon Dijon mustard
  • 3/4 cup high-quality mayonnaise
  • 2 tablespoons sour cream for added tang
  • 1/4 teaspoon lemon juice to brighten the flavor
  • 1 tablespoon whole-grain mustard
  • 1/8 teaspoon fine kosher salt

Notes

  • Rest the Steak: After cooking, let the steak rest for at least five minutes. This helps keep it juicy.
  • Adjust Seasoning: Taste as you go. Different steaks might need varying levels of salt and pepper.
  • Don’t Rush Onions: Caramelizing onions takes time. Patience rewards you with rich, sweet flavors.
  • Use Fresh Herbs: Fresh thyme adds a lovely aromatic element, but feel free to experiment with other herbs like rosemary or oregano.
  • Serving Size: Consider portion sizes. This sandwich can vanish quickly, so make a plan for seconds!

Nutrition

Calories: 650kcal
Keyword Barefoot contessa steak sandwich recipe
Tried this recipe?Let us know how it was!