Sharon BrownWhen you fire up the grill for Barefoot Contessa turkey burgers, it’s essential to pair them with the right sides to make your meal truly memorable. Consider adding a colorful medley of grilled vegetables, like zucchini, bell peppers, and red onion, which will bring a burst of flavor and nutrition to your plate. Sweet potato fries offer a crispy, slightly sweet alternative to regular fries, perfectly complementing the turkey burgers.
For a touch of nostalgia, serve classic macaroni salad; its creamy texture balances beautifully with the turkey. Coleslaw, with its crunchy and tangy profile, adds a refreshing crunch to each bite. Finally, sweet corn on the cob, whether grilled or boiled, remains a beloved summer staple that everyone will enjoy. With these sides, your turkey burgers are set to elevate any barbecue to a delightful experience.
The sun is shining; the birds are singing, and it’s the perfect weather for a cookout. As a seasoned food enthusiast and a registered dietitian, I love showcasing recipes that are not just healthy but also bursting with flavor. The Barefoot Contessa turkey burger recipe is a staple in my kitchen. It’s juicy, flavorful, and an easier alternative to beef.
This recipe has won over many hearts (and taste buds!). The combination of fresh herbs and seasonings makes it stand out from traditional burgers. Let me take you on a comprehensive journey through this delectable turkey burger that’s simple to make and incredible to eat.
What is Barefoot Contessa Turkey Burger?
The Barefoot Contessa turkey burger recipe, created by the ever-charming Ina Garten, emphasizes balanced flavor and texture. Unlike the typical frozen patties you might find in the grocery store, this recipe is packed with fresh ingredients. According to my experience making them, each burger is a delightful blend of moist turkey, aromatic herbs, and just the right kick from spices. A. It’s a refreshing take on burgers that wins over folks from kids to grandpas.
Why Does This Recipe Work?
The magic lies in the ingredients. First, using ground turkey makes these burgers leaner without sacrificing flavor, thanks to the addition of herbs and spices. Fresh parsley, basil, and scallions not only enhance the taste but also provide nutrients. Moreover, the Worcestershire sauce gives a savory depth, while smoked paprika infuses a subtle smoky note. The right mix is essential for a satisfying bite.
What You’ll Need to Make This Dish?
To prepare these irresistible turkey burgers, gather the following:
4 sandwich rolls or burger buns
1 tablespoon of extra-virgin olive oil
1 ½ pounds ground turkey (preferably 93% lean)
1 tablespoon of finely minced garlic (approximately 3 cloves)
1 teaspoon of kosher sea salt
½ teaspoon of freshly cracked black pepper
1 tablespoon of Dijon-style mustard
3 tablespoons of Worcestershire seasoning
¼ cup of finely chopped fresh parsley
¼ cup of finely chopped fresh basil leaves
¼ cup of finely chopped scallions (both white and green parts)
1 teaspoon of smoked paprika
1 tablespoon of grated Parmesan cheese
For the Green Onion Cream Cheese Sauce (to enhance your burger experience):
Cream cheese, softened
Finely chopped green onions
A splash of lemon juice, pinch of salt, and pepper to taste
How to Make Barefoot Contessa Turkey Burger?
The preparation process is straightforward. It takes minimal time but delivers maximum flavor. Let’s get into the detailed steps.
Step-by-Step Instructions
Step 1: Prepare Your Workstation
Set up your kitchen space with a clean cutting board, mixing bowl, and all your ingredients. Preheat your grill or frying pan over medium-high heat.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground turkey with minced garlic, salt, pepper, Dijon mustard, Worcestershire sauce, fresh herbs (parsley, basil, scallions), smoked paprika, and Parmesan cheese. Use your hands to blend everything until fully incorporated. Avoid overmixing, as this can lead to tough burgers.
Step 3: Form the Patties
Divide the mixture into four equal portions. Shape each portion into a burger patty, about 1 inch thick. Make a small indentation in the center of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up.
Step 4: Grill the Patties
Brush the grill grates with olive oil to prevent sticking. Place the patties on the hot grill. Cook for 5-7 minutes on one side without flipping. This ensures a nice golden crust. Flip the patties gently and grill for another 5-7 minutes, or until the internal temperature reaches 165°F.
Step 5: Prepare the Sauce
While the burgers are grilling, mix all the cream cheese sauce ingredients together. Adjust the flavor to your liking with lemon juice, salt, and pepper.
Step 6: Assemble Your Burgers
Once the patties are cooked, place them on your choice of buns. Slather on the green onion cream cheese sauce and top with your favorite toppings—tomatoes, lettuce, pickles—whatever floats your boat!
Tips for Making the Best Turkey Burgers
- Choose the Right Turkey: Opt for 93% lean ground turkey. This balance maintains moisture without excess fat.
- Don’t Skip the Indentation: Making a thumbprint in each patty helps them maintain their shape while cooking.
- Keep it Chill: Chill the patties for about 30 minutes before grilling to help them hold together better.
- Experiment with Seasonings: Feel free to swap in your favorite spices or herbs if you want to mix things up.
- Use a Meat Thermometer: To ensure safe cooking, check that the internal temperature hits at least 165°F.
How to Store Leftovers?
If you have leftovers (or if you’re just making a big batch—no judgment here!), store them in an airtight container. You can keep them in the refrigerator for up to three days. To reheat, use a microwave or reheat them in a skillet over low heat until warmed through.
Nutrition Information
How Would I Recommend Serving Barefoot Contessa Turkey Burger?
Here are some delightful serving suggestions:
With a Side of Grilled Veggies: Pair your turkey burger with colorful, grilled veggies for added health. Toss zucchini, bell peppers, and asparagus on the grill. They add color and nutrition to your plate.
Over a Bed of Greens: Skip the bun and serve the turkey patty over a fresh salad of mixed greens. This keeps it light and perfect for those prioritizing veggies.
Drizzled with Sriracha: Add a little heat! A drizzle of Sriracha or your favorite hot sauce can elevate the flavor profile beautifully.
With a Slice of Avocado: Creamy avocado complements the turkey burger, adding richness. Just slice and layer it on top for a great texture.
What Alternatives Can You Use for the Ingredients if Not Available?
Sometimes, you’re just out of the ingredients or looking for alternatives. Here’s what you can use:
Ground Chicken: Substituting ground turkey for ground chicken works well. They both have a similar lean profile and taste.
Fresh Herbs: If you don’t have fresh herbs, dried forms can stand in. Use 1/3 the amount since dried herbs are more potent.
Buns: Feeling like bypassing the traditional bun? Lettuce wraps can be an excellent low-carb substitute that adds crunch.
Worcestershire Sauce: If you’re out of Worcestershire, soy sauce or even balsamic vinegar can work as a substitute although with a different flavor.
Barefoot Contessa Turkey Burger Recipe
Equipment
- Clean cutting board
- Mixing bowl
Ingredients
- 4 sandwich rolls or burger buns
- 1 tablespoon of extra-virgin olive oil
- 1 1/2 pounds ground turkey preferably 93% lean
- 1 tablespoon of finely minced garlic approximately 3 cloves
- 1 teaspoon of kosher sea salt
- 1/2 teaspoon of freshly cracked black pepper
- 1 tablespoon of Dijon-style mustard
- 3 tablespoons of Worcestershire seasoning
- 1/4 cup of finely chopped fresh parsley
- 1/4 cup of finely chopped fresh basil leaves
- 1/4 cup of finely chopped scallions both white and green parts
- 1 teaspoon of smoked paprika
- 1 tablespoon of grated Parmesan cheese
- Green Onion Cream Cheese Sauce
Instructions
- Set up your kitchen space with a clean cutting board, mixing bowl, and all your ingredients. Preheat your grill or frying pan over medium-high heat.
- In a large mixing bowl, combine the ground turkey with minced garlic, salt, pepper, Dijon mustard, Worcestershire sauce, fresh herbs (parsley, basil, scallions), smoked paprika, and Parmesan cheese. Use your hands to blend everything until fully incorporated. Avoid overmixing, as this can lead to tough burgers.
- Divide the mixture into four equal portions. Shape each portion into a burger patty, about 1 inch thick. Make a small indentation in the center of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up.
- Brush the grill grates with olive oil to prevent sticking. Place the patties on the hot grill. Cook for 5-7 minutes on one side without flipping. This ensures a nice golden crust. Flip the patties gently and grill for another 5-7 minutes, or until the internal temperature reaches 165°F.
- While the burgers are grilling, mix all the cream cheese sauce ingredients together. Adjust the flavor to your liking with lemon juice, salt, and pepper.
- Once the patties are cooked, place them on your choice of buns. Slather on the green onion cream cheese sauce and top with your favorite toppings—tomatoes, lettuce, pickles—whatever floats your boat!
Notes
- Choose the Right Turkey: Opt for 93% lean ground turkey. This balance maintains moisture without excess fat.
- Don’t Skip the Indentation: Making a thumbprint in each patty helps them maintain their shape while cooking.
- Keep it Chill: Chill the patties for about 30 minutes before grilling to help them hold together better.
- Experiment with Seasonings: Feel free to swap in your favorite spices or herbs if you want to mix things up.
- Use a Meat Thermometer: To ensure safe cooking, check that the internal temperature hits at least 165°F.
Nutrition
Frequently Asked Questions
Conclusion
The Barefoot Contessa turkey burger recipe has become a beloved staple in my culinary repertoire. The ingredients come together in a spectacular way, creating something nourishing and satisfying. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, these burgers are bound to impress.
From grilling tips to creative serving suggestions, I hope you feel inspired to try this recipe. They promise to be a hit. So fire up that grill, grab your favorite sides, and enjoy a delightful meal that showcases the versatility of turkey. Happy cooking!
