What Pairs Well with Crispy Baked Potato Wedges – Tasty Shelter

When it comes to side dishes, crispy baked potato wedges are right at the top of my list. They’re not just tasty; their versatility means they fit well with many meals. 

Picture this: A juicy grilled chicken breast, sautéed vegetables, and a big pile of those delicious potato wedges alongside. 

Or perhaps a crispy fish fillet with a zesty tartar sauce—absolute perfection. Dip them in homemade garlic mayo, or try a spicy ketchup. The options are endless. You can even whip up a beef or veggie burger for a true comfort-food experience.

Introduction

Let me tell you about my journey with crispy baked potato wedges. This simple dish has been part of my kitchen adventures for years. 

They’re like the friend you can always call on—reliable, satisfying, and perfect for any occasion—from cozy family dinners to lively gatherings with friends. Despite their unassuming nature, they can steal the limelight at the dinner table.

Whether you’re looking to add a crunchy side to your meal or want a snack for movie night, these wedges are the answer. They are easy to prepare and can be ready in no time. 

I remember the first time I got them just right; the crunchy exterior with that soft, fluffy inside had everyone reaching for seconds. And believe me, once you try this recipe, you’ll understand why they’ve become a staple in my home.

What Are Crispy Baked Potato Wedges?

Crispy baked potato wedges are thicker slices of potato, often with skin left on, tossed with oil and seasonings and then baked until golden. 

They’re a healthier alternative to fried potatoes. When prepared correctly, you get that lovely crunch on the outside, while the inside remains soft and fluffy.

What Makes This Recipe Different From Other Crispy Baked Potato Wedges?

Many recipes call for deep-frying or using a ton of oil. I focus on achieving maximum crispiness without compromising on health. This means using a cold-pressed extra virgin olive oil for flavor and goodness. 

Plus, the seasonings in this recipe—smoked paprika, black pepper, sea salt, lemon zest, and fresh parsley—bring an exciting flavor burst that sets these wedges apart.

How Does It Taste?

The first bite is always telling. Imagine the warm, nutty taste of the potato with a crunchy outer layer complimented by the smoky hint of paprika and a zing from the lemon zest. 

The fresh parsley adds a burst of color and flavor, completing every mouthful. It’s the kind of dish that keeps you coming back, whether as a side or a snack on its own.

Ingredients You’ll Need to Make This Dish

Before jumping into the cooking, here’s a quick checklist for what you’ll need:

• 1/4 cup cold-pressed extra virgin olive oil
• 4 medium russet potatoes (1 1/2 to 2 lbs), thoroughly washed and scrubbed
• 1/4 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp sea salt, or kosher salt
• 1 tsp fresh lemon zest
• 2 tbsp fresh parsley, finely chopped
• 1/4 cup freshly grated parmesan cheese
• 1/4 tsp onion powder
  

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature ensures that your wedges will get nice and crispy.

Step 2: Prep the Potatoes

Wash the potatoes thoroughly. There’s no need to peel them; the skin adds texture and nutrients. Cut the potatoes into wedges, aiming for a uniform size to ensure even cooking.

Step 3: Season the Potatoes

In a large bowl, combine the olive oil, smoked paprika, black pepper, sea salt, lemon zest, onion powder, and parsley. The oil will help the spices adhere to the potatoes and add flavor as they cook.

Step 4: Toss the Wedges

Add your potato wedges to the bowl. Toss everything together until the wedges are evenly coated in the oil and spices. This step is crucial for ensuring that every bite bursts with flavor.

Step 5: Arrange on a Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer, making sure not to overcrowd the pan. 

If they’re too close together, they’ll steam rather than crisp up.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven. Bake the wedges for about 30-35 minutes. Halfway through, flip the wedges to ensure even browning. Keep an eye on them towards the end of the baking time; you want them golden and crispy.

Step 7: Add Cheese and Serve

In the last 5 minutes of baking, sprinkle the grated parmesan cheese over the wedges. Let it melt slightly before removing them from the oven. This step adds an incredible cheesy flavor.

Tips & Tricks on Making Crispy Baked Potato Wedges

• Cut Evenly: Uniformly cut pieces ensure even cooking. No one likes mushy spots!
  
• Soak the Potatoes: Soaking wedges in cold water for 30 minutes can help remove excess starch and enhance crispiness.
  
• Use High Smoke Point Oil: Extra virgin olive oil is great, but you can also try avocado oil for a different flavor.
  
• Don’t Overcrowd the Pan: Give the wedges space to breathe. Overcrowding leads to steaming, which is not what we’re aiming for here.
  
• Experiment with Seasonings: Feel free to customize spices—garlic powder, cayenne, or Italian herbs can give a different twist.
  

Nutrition Information

crispy baked potato wedges nutrition facts

How Do I Store This Dish?

Let’s say you’re making a large batch—you’ll likely have leftovers. Once your wedges are cool, store them in an airtight container in the refrigerator. They should stay good for about 3-5 days.

What Other Substitutes Can You Use in Crispy Baked Potato Wedges?

If you want to mix things up, consider these options:

• Sweet Potatoes: They yield a natural sweetness that contrasts wonderfully with the savory spices. Slice them into wedges just the same.
  
• Butternut Squash: A unique substitute that offers similar textures while adding a nutty flavor.
  
• Carrots: Cut into wedges, they can bring about a whole new taste profile. They need a little less baking time, so keep an eye on them.
  
• Zucchini: For a lighter version, try zucchini wedges. They bake quickly and carry seasonings well.
  
• Eggplant: This veggie absorbs flavors beautifully. You can treat them the same as potatoes, just note they might require extra cooking time for that perfect crispness.
  

Frequently Asked Questions

Conclusion

Crispy baked potato wedges have the charm of comfort food along with the appeal of easy preparation. They bring joy not just because they taste fantastic, but also because they are an adaptable side that can fit into almost any meal. 

You’ll be surprised how often you find yourself reaching for this recipe—simple ingredients that yield incredible flavors.

Give these a try at your next gathering or for a cozy night at home. You’ll pleasantly surprise your family and friends. Trust me, crispy baked potato wedges will become a beloved staple in your kitchen, just like they did in mine.

You’ll Also Like These Latest Post

• Cabbage Stir Fry Recipe
• Easy Eggplant Parmesan Recipe
• Hippie Hash Recipe