Apple Cranberry Crisp Recipe
As the leaves begin to change color, a cozy dessert is a must-have in my kitchen. Apple Cranberry Crisp is that perfect recipe. It’s simple to prepare and is a true celebration of fall flavors. This dish not only fills the house with a mouthwatering aroma but also brings people together around the table.
Equipment
- 8-inch square baking dish
- Mixing bowls
- fork
- knife
Ingredients
- - 2 pounds Granny Smith apples - peeled cored, and thinly sliced
- - ¾ cup fresh cranberries
- - 1 tablespoon ground ginger adds a warm kick
- - ¼ cup granulated sugar
- - 1 tablespoon ground cinnamon
- - 1 teaspoon ground nutmeg
Topping:
- - ⅓ cup quick-cooking oats
- - ⅓ cup all-purpose flour
- - ½ cup packed light brown sugar
- - ¼ cup cold butter cut into cubes
- - ½ cup chopped pecans adds a delightful crunch
Instructions
Step 1: Gather Your Ingredients
- Before you do anything, pull all your ingredients together. This ensures you’ll have everything ready when you need it. Plus, it makes the whole process smoother!
Step 2: Preheat the Oven
- Set your oven to preheat at 375°F (190°C). This is crucial because you want your crisp to bake evenly and achieve that perfect golden-brown topping.
Step 3: Prepare Your Baking Dish
- Grab your 8-inch square baking dish and give it a nice coat of butter. This not only helps prevent sticking but also adds a little extra flavor to the crisp.
Step 4: Combine the Filling Ingredients
- In a large mixing bowl, combine your sliced apples, fresh cranberries, granulated sugar, ground cinnamon, ground nutmeg, and ground ginger. Toss everything together until the apples and cranberries are well coated. The sugar and spices will soften the fruit and create a luscious base when baked.
Step 5: Layer the Fruit Mixture
- Transfer the apple-cranberry mixture to your prepared baking dish, spreading it out evenly. Aim for an even layer to ensure that every serving gets a bit of everything.
Step 6: Make the Topping
- In the same mixing bowl (no need to wash it!), combine the quick-cooking oats, all-purpose flour, and packed brown sugar. Toss these ingredients together. Then, add the cold butter pieces. Use a fork or your fingers to mix until the mixture looks crumbly. Finally, stir in the chopped pecans for that extra crunch.
Step 7: Add the Topping
- Carefully distribute the oat-and-pecan topping over the apple and cranberry mixture in the baking dish. Make sure to cover the fruit evenly, as this will create that delightful crust we all love.
Step 8: Bake!
- Pop your baking dish in the preheated oven and bake for 40 to 50 minutes. Keep an eye on it; you’re looking for tender apples and a beautifully golden-brown topping. The aroma will be hard to resist!
Notes
- Choose Your Apples Wisely: Granny Smith apples work well because their tartness complements the sweetness of the cranberries.
- Use Fresh Ingredients: Fresh cranberries can be tart, but they provide a wonderful burst of flavor. If you’re using frozen, ensure they are thawed and drained.
- Let It Cool: Allow your crisp to cool for a few minutes after baking. This lets the flavors settle and makes it easier to serve.
- Customize Your Topping: Feel free to add coconut flakes or substitute walnuts for pecans if you prefer a different flavor.
- Don’t Skip the Spice: The spices are what elevate this dish. Ginger adds warmth that balances the tartness of the cranberries, so don’t leave it out!
Nutrition
Serving: 8gCarbohydrates: 43gProtein: 2gFat: 12g
Tried this recipe?Let us know how it was!