Start by taking a large mixing container, and add in your mashed bananas. Use ripe bananas for the best flavor. Then, pour in the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, almond extract, sea salt, and optional cinnamon. Stir everything together well until all the ingredients are evenly mixed, creating a beautifully creamy mixture.

Once mixed, seal the container with a lid to keep everything fresh. Place it in your refrigerator and let it chill overnight—or at least for a couple of hours if you're pressed for time. This overnight soaking process is crucial as the oats soften and absorb the flavors, resulting in a delightful consistency.

The next morning, retrieve your container from the fridge. Give it a good stir. You’ll notice the oats have plumped up and soaked up much of the liquid. If you find it a tad thick, don’t hesitate to add a splash more almond milk or any milk of your choice to reach your preferred texture.

Now, here comes my favorite part: toppings! Spoon the oats into your serving bowls and sprinkle with chopped walnuts for a crunchy element. Don’t shy away from adding banana slices, a drizzle of maple syrup, or even a spoonful of nut butter for an added boost. Dive in and enjoy your cold, creamy bowl of heaven—breakfast has never been this satisfying!

If you happen to have leftovers (which is unlikely!), you’ll be pleased to know these overnight oats can last up to 5 days in the fridge if kept in a sealed container.