Begin your journey by brewing a fresh cup of espresso. Use your espresso machine or a stovetop Moka pot.

The key here is to ensure your espresso is hot enough to melt the gelato without being too bitter. The aroma of the freshly brewed coffee will fill your kitchen and set the mood.

While your espresso is brewing, take out your gelato. With a large spoon or an ice cream scoop, place one or two generous scoops of creamy vanilla gelato into a serving bowl or glass. Make sure to pick a bowl that showcases the colors and textures of your affogato.

Now for the fun part! Once your gelato is nestled in its bowl, drizzle the chocolate syrup generously over it. This adds an extra zing of sweetness and gorgeousness.

As soon as your espresso is brewed and still steaming, pour it over the top of the gelato. The hot espresso will create a delightful melting effect. It’s that moment we all waited for—the fusion of hot and cold.

Grab a spoon, dig in, and enjoy the warm and cold contrast. This dessert is best served right away, as it’s meant to be savored while the gelato is still melting. You might want to add a few chocolate shavings on top for an extra fancy touch!