Start by gathering all your ingredients. This makes the process smoother and faster. Measure out your heavy cream into a mixing bowl. Then, add the mayonnaise and give it a good stir.

Take your Roquefort cheese and crumble it into the bowl with the cream and mayonnaise. The size of the crumble doesn’t have to be uniform; just make sure you have those satisfying little chunks!

Next, stir in the white wine vinegar and Dijon mustard. These ingredients will balance out the richness of the dressing and give it that characteristic kick.

Now, add the chopped fresh chives, sea salt, and black pepper. Mix everything until well combined. When you taste it, you should experience a creamy dressing with a punch of blue cheese flavor.

For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and intensify.

Once ready, serve this dressing over your favorite salad or as a dip with fresh vegetables. Drizzle generously; there’s no such thing as too much!