Start by chopping your leftover ham into bite-sized pieces. If you're adding vegetables, wash and chop them, too. I find that bell peppers, onions, and even leftover roasted veggies work wonders.

Grab a large skillet and heat a bit of olive oil over medium heat. Toss in your onions first until they become translucent. This usually takes about three minutes. Then, add your other vegetables and cook until they’re just tender.

Once your veggies are ready, incorporate the diced ham. Let it sauté with the vegetables for about five minutes. You want it warmed through and a bit crispy on the edges. The smell? Simply divine.

If you’re using grains or pasta, add them to the skillet. Stir everything together, allowing the flavors to meld. I often season with salt, pepper, and a bit of garlic powder.

Sprinkle the cheese generously over the top. Cover the skillet with a lid and let it sit for a couple of minutes, until the cheese melts beautifully. If you’re feeling adventurous, throw in a handful of spinach just before you cover it for a pop of color and nutrients.