Barefoot Contessa Vanilla Ice Cream Recipe

Sharon Brown

Imagine you're hosting a summer party, and the sun is shining brightly. Your guests are mingling, laughter fills the air, and the centerpiece on your table is none other than a luscious bowl of Barefoot Contessa vanilla ice cream

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Prep Time 15

Cook Time 3

Total Time 18

Course Dessert

Cuisine American

Servings

Calories 300 kcal

Equipment

ice cream maker

Ingredients

1 tablespoon bourbon or dark rum optional, for a hint of warmth
1/4 teaspoon almond extract optional, for a subtle nutty undertone
3 cups of heavy cream
2/3 cup granulated sugar
1 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean

Instructions

In a mixing bowl, whisk together the heavy cream and sugar until the sugar dissolves completely. This step is crucial because you want a smooth base with no gritty sugar particles. Next, add the vanilla extract, vanilla bean seeds, and optional bourbon or almond extract. Mix well.
Cover the bowl with plastic wrap and chill it in the refrigerator for at least 2 hours. Chilling the mixture allows the flavors to meld beautifully.
Once the mixture is chilled, pour it into your ice cream maker. Follow the manufacturer’s instructions to churn until you achieve a soft-serve consistency. Depending on the machine, this usually takes about 20-30 minutes.
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, and seal it well. Pop it into the freezer for about 4-6 hours to firm up completely.
Once your ice cream has set, it’s time to scoop and serve. Pair it with your favorite toppings or enjoy it plain.

Notes

Use a thermometer: Ensure your heavy cream is at the correct temperature. It should be cold but not frozen when you start mixing it.
Experiment with flavors: Don’t be afraid to tweak the recipe. Try adding coffee or matcha powder for a unique twist.
Let it soften: If stored in the freezer for long periods, your ice cream may harden. Let it sit at room temperature for about 10-15 minutes before serving for easier scooping.
Avoid ice crystals: To prevent ice crystals, avoid over-churning the mixture; this can lead to a grainy texture. Stop when it’s just right.
Store properly: Use an airtight container for storage to keep the ice cream fresh and free from freezer burn.

Nutrition

Calories: 300kcalCarbohydrates: 22gProtein: 3gFat: 24gSugar: 20g

Keyword Barefoot contessa vanilla ice cream recipe