Begin with selecting the right apples. I always go for Honeycrisp or Granny Smith—they’re both excellent for grilling. Core them and slice them into ½-inch pieces. This thickness allows for a perfect grill caramelization without disintegrating.

Once cut, place them in a bowl and drizzle with fresh lemon juice. The lemon juice not only imparts a zesty flavor but helps prevent browning.

In a small saucepan over low heat, melt the butter with raw honey, maple syrup, brown sugar, and ground cinnamon.

Stir frequently until the mixture is smooth and sugar has dissolved. This concoction will coat those apples in lusciousness! Set aside to cool slightly.

While your sauce is cooling, preheat your grill to medium heat. You want to ensure that the grill grates are hot enough to sear the apples without sticking.

Use a grill-safe pan or grill basket if you’re worried about apple slices falling through.

Once the grill is hot, toss your apple slices with the sauce you created. Use tongs to place the coated slices directly on the grill.

Those sizzling sounds? That’s music to my ears! Grill them for about 3-5 minutes on each side, or until they’ve developed attractive grill marks and have softened a bit.

Once grilled to perfection, remove the apples from the grill. You can serve them immediately, warm, drizzled with any leftover sauce. They go excellently with a scoop of ice cream or a dollop of whipped cream.