Start by assembling all your ingredients in one spot. It makes the entire process smoother. Plus, you won’t be running around the kitchen like a headless chicken later!

In a medium bowl, pour the balsamic vinegar. Add the lemon juice, Dijon mustard, and honey or maple syrup next. Don’t worry if you have no fancy kitchen gadgets; a simple whisk will do the trick just fine. Mix these ingredients well until they are fully blended. The mustard helps create a cohesive mixture.

Time to sprinkle in that roasted garlic powder and dried oregano. The smell is delightful! Stir again to ensure these herbs meld into your dressing. Salt and pepper can come alive here—don’t hold back!

Now the fun part! Slowly pour in the olive oil while whisking continuously. This step emulsifies the mixture, creating a beautiful balance where oil and vinegar dance together. You'll know it's ready when it turns a gorgeous, creamy hue.

Taste your creation! Is it divine? Or does it need a hint more salt, or perhaps a dash of honey? Feel free to adjust the seasonings to your liking.

If you’re prepping for the week, transfer to a jar with a secure lid. Otherwise, drizzle generously over salads or use in your grain bowls immediately.