Always start by having everything in one place. You want to ensure you have all your ingredients conveniently arranged in front of you. This makes the process smoother and quicker.

In a medium-sized mixing bowl, scoop in the 3/4 cup of nonfat strained Greek yogurt. This will serve as the creamy base of your dressing.

Now, it’s time to bring in the flavors. Measure 2 tablespoons of tomato ketchup and add that to the bowl. This introduces the first layer of sweetness.

Next, take your 2 tablespoons of sweet pickle relish and throw that in, too. The tanginess from the relish adds an incredible crunch.

Sprinkle in 1 teaspoon of Worcestershire sauce and stir. This sauce brings a savory note that balances out the sweetness.

Add 1 teaspoon of honey for a hint of natural sweetness along with 1 tablespoon of fresh lemon juice for acidity. Don’t forget the 2 tablespoons of finely minced onion for depth.

Using a whisk or spoon, mix everything thoroughly until you get a smooth and creamy consistency. You should see the gorgeous blend of colors begin to shine through.

Next, sprinkle in 1/2 teaspoon of smoked paprika and a dash of hot sauce. Add a pinch of salt and a few cracks of freshly ground black pepper.

These last touches elevate the flavor profile, adding a hint of sophistication.

Give it a taste! If it needs a little more kick, adjust with more lemon juice, salt, or hot sauce to your liking. It’s all about getting that perfect blend that works for you.

Once you’ve reached your desired flavor, cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes. This resting time allows the flavors to meld beautifully.