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Homemade Curry Powder

Homemade Curry Powder Recipe

Sharon Brown
When you think of curry, do you picture a vibrant, flavorful dish simmering away on the stovetop? Maybe you envision a warm, spiced aroma enveloping your kitchen. But what if I told you that the magic often starts with a humble spice blend?
The backbone of any good curry often lies in the curry powder.
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Prep Time 5 minutes
Total Time 5 minutes
Course Spice
Cuisine Indian
Servings 5
Calories 25 kcal

Equipment

  • Small bowl

Ingredients
  

  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard powder
  • ½ teaspoon ground cardamom
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper or ground chili flakes
  • 1 ½ tablespoons ground turmeric
  • 2 teaspoons ground ginger
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves

Instructions
 

Step 1: Gather Your Ingredients

  • Collect all the spices listed above. Freshness is key, so if you have whole spices, consider grinding them as needed.

Step 2: Measure and Combine

  • In a small bowl, measure out each spice. Follow the order in the list for a balanced mix, starting with smoked paprika and ending with cloves.

Step 3: Mix it Up

  • Take a whisk or small spoon and thoroughly stir the ingredients together. You want everything to blend seamlessly.

Step 4: Store for Future Use

  • Once mixed, transfer your homemade curry powder to an airtight container. Mason jars work terrific for this. Label it with the date you made it—trust me, you’ll want to keep track!

Video

Notes

Tips for Success

  • Quality Counts: Always start with the best quality spices you can find. Freshness directly affects flavor.
  • Roast Whole Spices: If you have whole spices, consider toasting them lightly in a dry skillet before grinding. This enhances their flavor tremendously.
  • Taste as You Go: If you’re unsure about a flavor, taste your mix as you create it. Adjust as needed.
  • Experiment!: Don’t feel restricted. Try adding a pinch of nutmeg or fenugreek for unexpected depth.
  • Keep it Cool: Store your spice blend in a cool, dark place to maintain potency.

Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 0.8gSaturated Fat: 0.1gSodium: 6mgFiber: 1gVitamin A: 6IUVitamin C: 19mgCalcium: 3mgIron: 20mg
Keyword Homemade Curry Powder Recipe
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