Begin by assembling all your spices. It’s much easier to blend when everything is in front of you, like having your ingredients ready before a cooking class.

With measuring spoons in hand, measure out the oregano, paprika, cayenne pepper, onion powder, sea salt, roasted garlic powder, black pepper, fennel seeds, and ground coriander. Each spice has its role.

Put all the measured spices into a mixing bowl. Think of it as a gathering of friends at a dinner party, each bringing their unique taste to the table.

Using a whisk or a fork, mix the spices well until they are evenly distributed. There shouldn’t be a shy spice hiding in the corner—each needs its moment in the spotlight.

Transfer the seasoning into an airtight container. Make sure it goes somewhere cool and dark, like your pantry. You want it to maintain its freshness!