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Jalapeno Cheddar Burger Recipe

Content Editor
Before we dive deep into the deliciousness of a jalapeño cheddar burger, let's consider what to pair with this culinary delight. Fresh coleslaw adds a crunchy contrast and a refreshing taste that balances the heat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  •  Bowl, Grill

Ingredients
  

  • 1/3 cup finely diced red onion
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 jalapeño finely chopped (remove seeds for milder heat)
  • 1/2 teaspoon kosher salt divided
  • 1.33 pounds lean ground beef 95% lean or ground turkey
  • 1/2 cup reduced-fat sharp cheddar cheese shredded
  • 1 teaspoon smoked paprika adds a subtle smoky flavor
  • 1 tablespoon fresh chopped parsley for freshness and color

Instructions
 

Step 1: Prepare the Ingredients

  • Before you get your hands dirty, gather all the ingredients. Chop the jalapeño, onion, and parsley. Having everything ready makes the process smooth.

Step 2: Mix the Meat

  • In a large bowl, combine the ground beef or turkey with the diced onion, Worcestershire sauce, and Dijon mustard. Sprinkle in half a teaspoon of kosher salt and smoked paprika.

Step 3: Add Jalapeños and Cheese

  • Fold in the chopped jalapeños and shredded cheddar cheese. Mix gently to keep some of the cheese intact. Don't overmix the meat!

Step 4: Form the Patties

  • Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.

Step 5: Preheat Your Grill

  • Get your grill ready. Preheat it to medium-high heat—about 375°F to 400°F. This allows for a nice char on the outside while keeping the inside juicy.

Step 6: Grill the Burgers

  • Place the patties on the grill. Cook for about 5-7 minutes per side, or until they reach an internal temperature of 160°F for beef or 165°F for turkey.

Step 7: Serve and Enjoy

  • Once cooked, place the patties on buns and add your preferred toppings. Don’t forget a side of those sweet potato fries or coleslaw!

Notes

  • Choose Your Meat Wisely: Opting for lean meat reduces the fat. Ground turkey is an excellent alternative if you want something lighter.
  • Adjusting Heat: If you love heat, keep the jalapeño seeds for an extra kick. For milder flavors, remove them.
  • Cheese Options: Feel free to swap sharp cheddar with pepper jack cheese for added spice.
  • Grill Settings: Make sure to keep the grill at a consistent temperature. Flare-ups can lead to charring.
  • Top It Off: Explore different toppings. Lettuce, tomato, and aioli enhance both flavor and texture.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 29gFat: 18gSaturated Fat: 7gFiber: 1gSugar: 2g
Keyword Jalapeno Cheddar Burger Recipe
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