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–+ servings

Jamie Geller Potato Kugel

Sharon Brown
As a food enthusiast and someone who spends a lot of time in the kitchen, I have to say, potato kugel brings back some treasured memories.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 42 kcal

Equipment

  • Food processor
  • Box grater
  • Large mixing bowl

Ingredients
  

  • 8 medium Idaho potatoes peeled and cut into quarters
  • 2 medium onions cut into quarters
  • ½ cup canola oil
  • 5 large eggs beaten
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2½ tablespoons granulated sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Garnish: finely chopped scallions

Instructions
 

  • Preheat your oven to 375°F (190°C). This temperature will give your kugel that perfect crispy exterior.
  • In a food processor, combine the potatoes and onions. Pulse until they are finely shredded but not puree-like. You want them to hold some texture. If you don’t have a food processor, a box grater works just fine – though it may take a little longer!
  • In a large mixing bowl, combine the shredded potatoes and onions. To this mixture, add the beaten eggs, canola oil, salt, pepper, sugar, garlic powder, and smoked paprika. Stir until completely combined. Ensure every shred of potato and onion is thoroughly coated.
  • Grease a 9x13-inch baking dish with a bit of oil. Pour the mixture into the dish. Using a spatula, spread it evenly.
  • Place the dish in the oven and bake for about 1 hour to 1 hour and 15 minutes, or until the top is golden brown and crispy. Enjoy that aroma filling your kitchen!
  • Let it cool for about 10 minutes before slicing. Garnish with finely chopped scallions for a burst of freshness.

Notes

  • Choosing Potatoes: Idaho potatoes are ideal due to their starch content, ensuring a fluffy interior.
  • Cut Uniformly: Try to cut potatoes and onions into similar sizes for even cooking.
  • Don’t Skip the Oil: It's essential for achieving the crispy texture on the edges. Ensure even coating when mixing.
  • Rest Before Serving: Allow the kugel to rest a bit before slicing; this will help it hold its shape better.
  • Customize Flavors: Feel free to experiment with extra ingredients like bell peppers or herbs for a unique twist!

Nutrition

Calories: 42kcal
Keyword jamie geller potato kugel
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