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Mexican Seafood Dishes

Content Editor
What drinks go well with Mexican seafood recipes? A cold beer is always a hit. Light lagers or a citrus-hint cerveza complement the flavors well. For a non-alcoholic option, fresh aguas frescas, such as tamarind or watermelon, are refreshing choices.
Print Recipe
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 190 kcal

Equipment

  • Fridge

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 ripe Roma tomatoes diced
  • 1/2 small red onion finely chopped
  • 1 cup fresh lime juice about 10 limes
  • Juice of 1 lemon
  • 1 medium cucumber peeled and diced
  • 1 ripe avocado cubed
  • 4 serrano chiles seeded for less heat if desired
  • 1 jalapeño pepper minced
  • 1 bunch fresh cilantro chopped
  • 1 tbsp Tajín seasoning or Clamato juice
  • Salt to taste
  • Sugar optional, to taste
  • 1/2 tsp smoked paprika optional for depth
  • 1 small garlic clove minced, optional for enhanced flavor

Instructions
 

Step 1: Prepare the Shrimp

  • Start with the shrimp. Clean, peel, and devein them if not prepped. Place them in a bowl. It’s best to use fresh shrimp, but frozen is fine too—just ensure they're thawed completely.

Step 2: Juice the Citrus

  • Next, squeeze those limes and the lemon. Fresh juice brightens the dish and acts as a cooking agent for the shrimp. Once juiced, pour the citrus over the shrimp and mix properly. Cover the bowl and allow it to marinate in the refrigerator for at least 30 minutes. You want the shrimp to turn opaque as they 'cook' in the acidity.

Step 3: Prep the Vegetables

  • While the shrimp marinates, chop your vegetables. Dice the tomatoes, cucumber, and avocado, and finely chop the red onion and serrano chiles. The colors alone deserve an applause!

Step 4: Combine and Season

  • Once the shrimp is ready, take it out of the fridge. It should look pink and firm. Add the diced vegetables to the bowl with the shrimp. Toss to combine. Next, sprinkle in the Tajín seasoning, add salt to taste, and if you prefer, you can also mix in a touch of sugar to balance flavors.

Step 5: Garnish and Serve

  • Finally, fold in the freshly chopped cilantro. If you’ve added minced garlic or smoked paprika, it’s time to incorporate those flavors too. Serve the ceviche chilled with tortilla chips or in lettuce cups, and enjoy the burst of flavors!

Notes

Here are some helpful tips for making fantastic Mexican seafood recipes:
  • Use Fresh Ingredients: Fresh shrimp and produce make a world of difference in flavor. Always go for the best quality you can find.
  • Chill Before Serving: Letting the ceviche sit in the fridge enhances the flavors. For an even colder treat, serve in chilled bowls.
  • No Overcooking: Keep an eye on the marination time. Over-marinating can make the shrimp rubbery.
  • Taste as You Go: The balance of lime, salt, and seasoning is key. Don’t hesitate to adjust as needed.
  • Customize the Heat: If you love spice, keep those serrano chiles in; if not, consider jalapeños or even bell peppers.

Nutrition

Calories: 190kcalCarbohydrates: 15gProtein: 20gFat: 10gFiber: 4g
Keyword Mexican Seafood Dishes
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