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Microwave Pumpkin Custard

Content Editor
Let’s kick things off with some scrumptious pairings for microwave pumpkin custard. Imagine digging into that smooth, velvety custard and sipping on a warm drink.
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 6
Calories 100 kcal

Equipment

  • bowl

Ingredients
  

  • 1 large whole egg: This forms the base of your custard.
  • 1/2 cup canned pumpkin puree: Be sure it’s well-stirred for smooth blending.
  • 1/2 tsp pumpkin pie spice blend: Adjust to your taste preferences.
  • 1/4 tsp ground cinnamon: This adds warmth and depth.
  • 1/2 tsp pure vanilla extract: A dash of vanilla brings it all together.
  • 1 packet Stevia or 1 tsp brown sugar or maple syrup: Sweeten to your liking. The Stevia option is notably lower in calories.

Instructions
 

Step 1: Prepare the Mixture

  • Crack the egg into a microwave-safe bowl and whisk it well. You want it to be fluffy and well blended. Then add in your pumpkin puree and stir until they are fully combined.

Step 2: Add Your Flavors

  • Next, introduce your spices. Sprinkle in the pumpkin pie spice, ground cinnamon, and pure vanilla extract. This step is crucial! The spices will infuse the custard with cozy autumn flavors. Mix thoroughly so every bite holds that warming essence.

Step 3: Sweeten It Up

  • Now it’s time to sweeten. If you're using Stevia, mix it in well. If opting for brown sugar or maple syrup, ensure it's mixed nicely into the custard mixture. Taste a tiny spoonful to adjust the sweetness if necessary.

Step 4: Microwave Time

  • Pop your bowl into the microwave. Cook on high for about 60-90 seconds, but keep an eye on it! Every microwave is different. You want it set and slightly firm but not overcooked.

Step 5: Cool and Serve

  • Once cooked, take it out carefully (it’ll be hot!), and let it cool for a couple of minutes. You can enjoy it warm or chilled, depending on your preference.

Notes

Use a Whisk: Whipping your egg vigorously makes a difference in texture.
Choose good quality ingredients: Whether it’s pumpkin puree or spices, quality enhances flavor.
Precision on Cooking Time: Every microwave varies in power. Start with less time and add more if needed.
Mind the Bowl Size: Use a bowl that won't overflow as the custard cooks and puffs.
Experiment: Don’t hesitate to try different spices. Nutmeg or ginger can give it a unique twist.

Nutrition

Calories: 100kcalCarbohydrates: 14gProtein: 5gFat: 3gFiber: 3g
Keyword Microwave Pumpkin Custard
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