Use a Whisk: Whipping your egg vigorously makes a difference in texture.
Choose good quality ingredients: Whether it’s pumpkin puree or spices, quality enhances flavor.
Precision on Cooking Time: Every microwave varies in power. Start with less time and add more if needed.
Mind the Bowl Size: Use a bowl that won't overflow as the custard cooks and puffs.
Experiment: Don’t hesitate to try different spices. Nutmeg or ginger can give it a unique twist.