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How To Make Pepperoncini Recipe

Pepperoncini

Content Editor
Before diving into the succulent world of pepperoncini, let's consider how to elevate your culinary experience. These tangy peppers pair beautifully with a variety of dishes. For starters, they work wonders in salads, adding an unexpected zing that brightens up the greens.
They also complement hearty Italian meals. Picture a comforting bowl of pasta—add pepperoncini for a delightful kick.
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Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 3 days
Total Time 3 days 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 20
Calories 20 kcal

Equipment

  • saucepan

Ingredients
  

  • 2 cups filtered water
  • 2 cups distilled white vinegar
  • 1 1/2 pounds fresh pepperoncini or banana peppers thoroughly washed
  • 2 tablespoons pickling salt or kosher salt
  • 2 tablespoons granulated cane sugar
  • 3 garlic cloves crushed
  • 2 teaspoons whole black peppercorns
  • 2 bay leaves
  • 1 tablespoon mustard seeds
  • 1 teaspoon red pepper flakes

Instructions
 

Step 1: Prepare the Pickling Brine

  • In a medium-sized saucepan over medium heat, combine the water, vinegar, pickling salt, and granulated sugar. Stir until the salt and sugar dissolve completely, creating a bright solution.

Step 2: Add Aromatics

  • Once your brine reaches a simmer, introduce the crushed garlic cloves, black peppercorns, bay leaves, mustard seeds, and red pepper flakes. Stir everything together to allow the flavors to meld.

Step 3: Prepare the Peppers

  • While the brine simmers, wash your pepperoncini thoroughly. If they are large, consider slicing them in half lengthwise or leaving them whole for more substantial bites.

Step 4: Combine Peppers with Brine

  • Once your brine is fragrant and simmering, remove it from the heat. Add the prepared pepperoncini to the pan, ensuring they are immersed in the brine.

Step 5: Jar Them Up

  • Transfer the mix into sterilized glass jars, leaving a little space at the top. Ensure the peppers are submerged in the brine. Seal the jars tightly.

Step 6: Let Them Cool

  • Allow the jars to cool down. For optimal flavor, place them in the refrigerator for at least 24 hours before enjoying—this wait is worth it!

Video

Notes

Here are some helpful tips to make your pepperoncini experience even better:
  • Select Fresh Peppers: Always choose firm, blemish-free peppers. Their freshness directly impacts taste.  
  • Customize Your Brine: Feel free to adjust the spices in your brine to suit your palate. More garlic? You got it! Fewer red pepper flakes? No problem.  
  • Experiment with Sugar: If you prefer less sweetness, reduce the sugar amount in your brine.  
  • Temperature Matters: Allowing the brine to cool slightly before adding peppers helps them retain their crisp texture.  
  • Patience Pays Off: While you can eat them right away, letting them sit improves flavors and creates a more intense pickling experience.

Nutrition

Calories: 20kcalCarbohydrates: 3gProtein: 1gFat: 0.2g
Keyword Pepperoncini
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