- Don’t overcrowd the pan: Giving each floret space ensures even roasting. If necessary, use two baking sheets.
- Adjust spice levels: If you’re sensitive to heat, skip the chili garlic sauce or reduce its quantity.
- Experiment with seasonings: A splash of lime juice or a sprinkle of crushed red pepper can elevate the flavors.
- Use a high-quality soy sauce: The flavor of your dish hinges on the quality of the ingredients.
- Bake in batches: If you’re making a larger quantity, consider roasting them in batches for the best texture.