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Roasted Chicken and Potatoes with Broccoli Recipe

Content Editor
When it comes to comfort food, roasted chicken and potatoes with broccoli might just be the epitome of home-cooked goodness. This dish pairs beautifully with a variety of sides, enhancing the overall dining experience.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Oven, Bowl

Ingredients
  

  • 1.33 lbs boneless skinless chicken breast cut into cutlets
  • 1 lb potatoes cut into wedges
  • 1/3 cup chicken broth
  • 1 lb broccoli cut into florets
  • 2 tbsp butter melted
  • 1 tbsp Italian seasoning
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Cooking spray for greasing the baking dish

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C). This is the magic number that will ensure that everything cooks evenly and beautifully.

Step 2: Prepare the Ingredients

  • While the oven heats, let's prepare our ingredients. Cut the chicken breast into even cutlets to ensure they cook evenly. Slice the potatoes into wedges. Try to keep them uniform in size for consistent cooking. Finally, chop the broccoli into bite-sized florets, making it easy to eat.

Step 3: Season Everything

  • In a large bowl, combine the chicken cutlets, potato wedges, and broccoli florets. Drizzle the melted butter and chicken broth over the top. Add garlic, Italian seasoning, salt, and pepper—mix well until all ingredients are coated. This allows the flavors to penetrate.

Step 4: Arrange in the Baking Dish

  • Spray a large baking dish with cooking spray to prevent sticking. Arrange the chicken and veggies in a single layer, ensuring they have enough space to roast. This is crucial for achieving a nice brown on the potatoes and chicken.

Step 5: Roast in the Oven

  • Pop the dish into the preheated oven. Set the timer for about 25 to 30 minutes or until the chicken is fully cooked and the potatoes are tender. To give everything a nice golden color, you can broil it for the last 2-3 minutes. Make sure you watch it, so it doesn’t burn!

Step 6: Serve and Enjoy

  • Once done, remove the dish from the oven. Let it rest for a few minutes before serving. This helps the juices redistribute in the chicken, making it even more succulent. Serve it hot and enjoy the comforting flavors.

Notes

  • Chicken Alternatives: If you prefer a different protein, skin-on chicken thighs offer more flavor and moisture.
  • Potato Choices: Try using sweet potatoes instead of regular potatoes for a twist.
  • Broccoli Variants: Fresh green beans or asparagus can substitute for broccoli, adding different textures.
  • Spice Levels: Feel free to amp up the flavor with some red pepper flakes if you like a little heat.
  • Marination: If you have time, marinate the chicken for a couple of hours for an even deeper flavor.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gFiber: 5g
Keyword Roasted Chicken and Potatoes with Broccoli Recipe
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