• Now, let’s get our hands dirty! Here’s a detailed breakdown of the steps involved in making this delish dish.

Step 1: Prep Your Chicken

• Start with those beautiful chicken thighs. Pat them dry with a paper towel. This helps achieve a crispy exterior once cooked. Trim any excess fat if needed. Set them aside.

Step 2: Whisk the Sauce

• In a medium bowl, combine the toasted sesame oil, gochujang, soy sauce, water, rice vinegar, dark brown sugar, garlic, ginger, and black pepper. Whisk until you achieve a smooth mixture. Trust me, it smells incredible!

Step 3: Sear Chicken (Optional)

• If you want to add an extra layer of flavor, sear your chicken thighs in a hot skillet with a little cooking oil. Just a few minutes per side will add a nice color and caramelization. Don't worry; this step is optional, but totally worth it if you have the time.

Step 4: Add to Slow Cooker

• Place the chicken in the slow cooker. Pour the sauce over the top, ensuring each piece is well-coated. Give it a little shake, but don’t drown your chicken!

Step 5: Cook Low and Slow

• Cover and cook on low for about 6-8 hours or on high for 3-4 hours. When done, the chicken should be tender. You can shred it easily with two forks.

Step 6: Garnish and Serve

• Before serving, sprinkle toasted sesame seeds on top. It not only adds texture but also an extra pop of flavor! Serve it hot and watch as faces light up with delight.