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Slow Cooker Sunday Honey Garlic Chicken

Slow Cooker Sunday Honey Garlic Chicken

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Have you ever had one of those days when you just want a warm, comforting meal without spending hours in the kitchen?
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Prep Time 10 minutes
Cook Time 4 hours
Course Dinner
Cuisine American, Chinese
Servings 4
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

Main Ingredients:

  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • 2 tbsp cornflour cornstarch in the USA
  • 1 kg 2.2 lbs skinless, boneless chicken thigh fillets, trimmed and quartered
  • 4 garlic cloves peeled and minced
  • 1 tbsp rice vinegar or substitute with apple cider or white wine vinegar
  • 1 tbsp toasted sesame oil
  • 2 tbsp dark soy sauce
  • 120 ml ½ cup chicken stock
  • 2 tbsp unsalted butter cut into small pieces
  • 165 ml ½ cup honey
  • 1 tsp freshly grated ginger
  • ½ tsp fine salt

To Serve:

  • Boiled rice or egg fried rice
  • Chopped spring onions scallions
  • Toasted sesame seeds

Instructions
 

  • The process is simple yet rewarding. Let's begin.

Step 1: Prepare the Chicken

  • Start by trimming and quartering the chicken thighs. This will help them cook evenly and absorb the flavors better.

Step 2: Mix the Dry Ingredients

  • In a bowl, combine the cornflour, black pepper, garlic powder, smoked paprika, and fine salt. Toss the chicken thighs in this mixture until they are well coated.

Step 3: Combine the Sauce

  • In a separate bowl, mix the minced garlic, toasted sesame oil, dark soy sauce, rice vinegar, chicken stock, honey, and freshly grated ginger. This will create a rich sauce that enhances the chicken's flavor.

Step 4: Assemble in the Slow Cooker

  • Place the coated chicken thighs at the bottom of the slow cooker. Pour the sauce over them, ensuring the chicken pieces are well covered. Add the unsalted butter on top. This butter will melt and contribute to the dish’s richness.

Step 5: Slow Cook

  • Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender the chicken will be.

Step 6: Final Touches

  • Once the cooking time is up, carefully remove the chicken. You can thicken the sauce by cooking it on the stove for a few minutes if you prefer a less runny sauce.

Step 7: Serve

  • Return the chicken to the slow cooker to coat it in the sauce before serving.

Notes

To make the most of your Slow Cooker Honey Garlic Chicken, consider the following tips:
  • Use Chicken Thighs: They remain juicy compared to chicken breasts, which can dry out.
  • Marinate for Extra Flavor: Let the chicken sit in the sauce for a few hours or overnight for increased flavor depth.
  • Add Vegetables: Throw in some chopped carrots or bell peppers in the final hour of cooking for added nutrition.
  • Adjust Sweetness: Feel free to reduce the amount of honey if you prefer a less sweet dish.
  • Safety First: Always ensure chicken is cooked to an internal temperature of 165°F (75°C).

Nutrition

Serving: 4gCalories: 350kcal
Keyword Slow Cooker Sunday Honey Garlic Chicken
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