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Spicy Skillet Hoisin Chicken

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Before diving into the recipe, let's talk about what you can serve alongside this delightful dish. Picture a bustling dinner table where everything complements each other.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine asian
Servings 4
Calories 300 kcal

Equipment

  • Skillet, Cup

Ingredients
  

  • 1/3 cup hoisin sauce: Sweet and dense it adds rich flavor.
  • 2 teaspoons neutral vegetable oil: Use canola or avocado oil to sauté the chicken without overpowering flavors.
  • 2 tablespoons water: This loosens the hoisin sauce for better coating.
  • 1.33 pounds chicken breast: Boneless and skinless diced into ¾-inch pieces for even cooking.
  • 2 teaspoons Asian chili garlic paste: This ingredient adds the spice that wakes up your palate adjust for heat preference.
  • 1 teaspoon toasted sesame oil: For a nutty finish that rounds out the flavors.
  • 1 teaspoon low-sodium soy sauce: Adds a savory layer without excessive salt.
  • 1 teaspoon finely grated fresh garlic: This boosts the overall taste profile making everything better.

Instructions
 

Step 1: Preparation

  • Start by gathering all your ingredients. Chop the chicken into bite-sized pieces. This allows for even cooking. Make sure you have your sauces ready to go, as you'll want a smooth flow during cooking.

Step 2: Heat the Oil

  • In a large skillet, heat the vegetable oil over medium-high heat. Once the oil shimmers, it's time to add the chicken.

Step 3: Sauté Chicken

  • Add your chicken pieces to the skillet. Cook for about 5 to 7 minutes, stirring occasionally. You want the chicken to become golden brown and cooked through.

Step 4: Prepare the Sauce

  • While the chicken cooks, mix the hoisin sauce and water in a small bowl. This makes it easier to coat the chicken evenly later on.

Step 5: Add Flavor

  • To the skillet, add in the chili garlic paste and garlic. Stir well to combine; cook for another two minutes.

Step 6: Combine Sauce and Chicken

  • Pour the prepared hoisin mixture onto the chicken. Stir everything together, ensuring the chicken is well-coated. Let it all simmer for 3 to 5 minutes, allowing the flavors to infuse.

Step 7: Finishing Touches

  • Finally, drizzle the sesame oil and low-sodium soy sauce into the skillet. Stir one last time and remove from heat.

Notes

Here are some valuable tips for an even better cooking experience:
  • Properly Dice Chicken: Ensure uniform size for even cooking.
  • Taste as You Go: Adjust the spice level or sweetness based on your preference.
  • Marinate Ahead: For optimal flavor, marinate the chicken in hoisin sauce and chili garlic paste for an hour before cooking.
  • Use a Brand You Trust: Not all hoisin sauces are the same. Choose a quality brand for the best flavor.
  • Feel Free to Experiment: Garnish with scallions or sesame seeds before serving for enhanced flavor and presentation.

Nutrition

Calories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSodium: 600mgFiber: 1g
Keyword Spicy Skillet Hoisin Chicken
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